TobikoIlizwi laseJapan le-roe elindibhabha, eliyi-crunchy kwaye linetyiwa ngomsi. Sisithako esithandwayo kwi-cuisine yaseJapan njenge-gornish kwi-rood ye-sushi.
Yintoni i-tobiko (intlanzi ebhabhayo)?
Unokuphawula ukuba kukho izinto ezinombala oqaqambileyo ohleli ngaphezulu kwesashimi yeJapan okanye i-Sushi Roll kwindawo yokutyela okanye Ivenkile enkulu. Uninzi lwexesha, la maqanda e-tobiko okanye intlanzi ebhabhayo.
TobikoAmaqanda amancinci, iibhloko zeperile ezivela ukusuka kwi-0.5 ukuya kwi-0.8 mm ubukhulu. Indalo i-tobiko inombala obomvu obomvu, kodwa inokuthatha umbala wesinye isithako ukuba uluhlaza, emnyama okanye eminye imibala.
Tobikoinkulu kune-masago okanye i-capelin roe, kwaye incinci kune-Ikura, eyiSalmon roe. Ihlala isetyenziswa eSashimi, Maki okanye ezinye izitya zentlanzi zaseJapan.
I-Tobiko inamba?
Inengxaki yokutshata kunye nencasa yetyuwa kwaye imnandi kakhulu kunezinye iintlobo ze-roe. Nge-crunchy kodwa ithambile, igcwalisa irayisi kunye nentlanzi kakuhle. Kuyanelisa kakhulu ukuluma kwi-tobiko rolls.
Ixabiso lesondlo sikaTobiko
TobikoNgumthombo olungileyo weeproteni, i-Omega-3 Fatty Acids, kunye neSleyium, iZimbiwa ezinoxanduva lokuveliswa kwee-antioxididants. Nangona kunjalo, ngenxa yamanqanaba ayo aphezulu e-cholesterol, kufuneka ithathwe ngokumodareyitha.
Iintlobo ze-tobiko kunye nemibala eyahlukeneyo
Xa usaphathwa ngezinye izithako,tobikoUngathatha umbala wayo kunye nencasa:
I-tobiko emnyama: nge-inki ye-squid
I-Red Tobiko: Ngeengcambu ze-Beet
IGreen Tobiko: kunye ne-saki
I-Yellow Tobiko: NgeYuzu, eyi-Japan e-citrus lemon lemon.
Ungagcina njani i-tobiko?
Tobikoinokugcinwa kwifriji kangangeenyanga ezi-3. Xa kufuneka uyisebenzise, sebenzisa nje isipuni ukuba uthathe imali oyifunayo kwisitya, vumela ukuba iphinde ibuyele kwaye ibuyisele i-freezer.
Yintoni umahluko phakathi kwe-tobiko kunye nemasago?
Zombinitobikokwaye i-masago yindawo yentlanzi exhaphakileyo kwi-Sushi Roll. I-Tobiko ihamba ngentlanzi roe ngelixa iMasago iqanda le-capelin. I-Tobiko inkulu, iqaqambe ngencasa, ngenxa yoko, ibiza kakhulu kunemasago.
Yenziwa njanitobikoSushi?
1. Songa imakhishithi ye-nori kwisiqingatha sokuqhekeka kwaye ubeke isiqingatha se-Nori ngaphezulu kwe-bimboo s.
Ukusasaza irayisi ye-rice ephekiweyo ngokulinganayo ngaphaya kwe-nori kwaye ifake imbewu yeSesame seSome ngaphezulu kwerayisi.
2.Ukuqokelela yonke into ukuba irayisi ijonge ezantsi. Beka ucwangco oluthandayo ngaphezulu kwe-nori.
Qala ukuqengqeleka usebenzisa i-mat yakho ye-bamboo kwaye uqinisekise i-roll yendawo. Faka isicelo sokuqiniswa kwengcinezelo yokuqinisa phezulu.
3.Remove i-mat ye-bamboo, kwaye yongeza i-tobiko ngaphezulu kwe-roll yakho ye-sushi. Beka isiqwenga seplastiki esongelayo ngaphezulu, kwaye ugubungele nge-SUIDI Mat. Tyibilika ngobunono ukuba ucinezeletobikoujikeleze umqulu.
4. Susa i-mat kwaye ugcine isongelo seplastiki, emva koko tyibilika uqengqeleka. Susa isongelo seplastiki kwaye uyonwabele!
IXESHA LOKUQALA: UJan-08-2025