I-Sushi sisidlo saseJapan esithandwayo esaziwa kwihlabathi jikelele ngencasa yayo ekhethekileyo kunye nenkangeleko. Esinye sezithako eziphambili kwi-sushiukhula lwaselwandle, kwaziwa njengenori,eyongeza incasa eyodwa kunye nokuthungwa kwisitya. Kule bhlog, siza kungena kwiimpawu zembali zesushi yolwandlekwaye ujonge indlela yokuyonwabela ngcono.
Iimpawu zeMbali yeSushi Seaweed
Ukhula lwaselwandleibiyeyona nto iphambili kukutya kwaseJapan kangangeenkulungwane, kwaye ukusetyenziswa kwayo kuqale kumaxesha amandulo. Ukusetyenziswa kokhula lwaselwandle kwisushi kwaqala ngexesha le-Edo yaseJapan, xa ukhula lwaselwandle lwalusetyenziswa okokuqala njengendlela yokugcina iintlanzi. Ixesha elidlulele,ukhula lwaselwandleyaba yinxalenye ebalulekileyo yokwenza i-sushi, yongeza incasa eyodwa yeumami kwaye isetyenziswe njengesongelo serayisi kunye nentlanzi.
Iukhula lwaselwandleisetyenziswa kakhulu kwi sushi yinori, ekhula ngaselunxwemeni lwaseJapan nakwezinye iindawo zehlabathi.Ukhula lwaselwandleisityebi kwizondlo ezifana neevithamini, iiminerali kunye ne-antioxidants, okwenza ukuba ibe yinto enempilo kwiitya ze-sushi. I-flavour yayo ekhethekileyo kunye ne-crispy texture yenza ukuba ihambelane ngokugqibeleleyo nerayisi kunye nentlanzi, iphucula amava okutya ngokubanzi.
I-Sushi nori yi-100% eyenziwe ngokhula lwendalo lwaselwandle oluluhlaza. Akukho zinto zongezwayo ngexesha lenkqubo yokuvelisa. Yimveliso eyenziwe ngokupheleleyo lulwandle kunye nelanga. Ukongeza, iphantsi kweekhalori kwaye iqulethe iivithamini ezininzi, ngoko ngokuthe ngcembe iqatshelwa ngabantu abaninzi. Kwiminyaka yakutshanje, abantu baye basebenzisa isisongelo seembotyi zesoya esinemibala ukusonga i-sushi, nto leyo ephucula incasa kunye nokwahluka kwesushi.
Ukutya njani iSushi Seaweed
Xa usonwabela i-sushi yolwandle, zininzi iindlela zokungcamla iipropathi zayo ezizodwa. Enye yeendlela ezidumileyo zokusebenzisa i-nori kukusebenzisa njenge-wrappers kwi-sushi rolls. I-nori igubungela ngokucophelela irayisi kunye nokuzaliswa, ukuzisa i-crunch eyanelisayo kunye ne-umami kuyo yonke into.
Enye indlela yokunandipha i-sushi yolwandle kukuyisebenzisa njengento yokubeka izitya zerayisi okanye iisaladi. I-nori etyumkileyo inokongeza into emnandi kwezi zitya, iphucula incasa jikelele kunye nokubonelela ngezondlo. Ukongeza, i-nori ingasetyenziselwa ukuhombisa iisuphu kunye ne-pasta, yongeza incasa yencasa emnandi kunye nesibheno esibonakalayo kwizitya.
Inokukonwatyiswa njenge-snack ezimeleyo kwabo bafuna ukuphonononga ukuguquguquka kokhula lwaselwandle. Iitshiphusi ze-nori ezigcadiweyo zisnack ezithandwayo ezikhawulezayo nezinesondlo kunye ne-crunch eyanelisayo kunye nencasa yetyuwa yolwandle elula. Ezi ziqwenga zinokonwabela zona ngokwazo okanye zidityaniswe nezinye iitoppings zokuzonwabisa kunye nokwanelisayo.
Ukuqukumbela, i-sushi yolwandle, kunye ne-nori ngokukodwa, inokubaluleka okutyebileyo kwembali kwi-cuisine yaseJapan kwaye inikezela ngeendlela zokupheka. Nokuba isetyenziswa njengendawo yokusongela i-sushi rolls, i-topping kwisitya serayisi okanye njenge-snack ezimeleyo, i-nori yongeza incasa eyodwa kunye nokwakheka kwezitya, iyenza ibe yinto eguquguqukayo kwaye iyimfuneko yesushi. Ke kwixesha elizayo uyonwabele i-sushi, thatha umzuzwana uqonde imvelaphi yembali yolwandle kwaye ungcamle incasa yayo emnandi kuyo yonke into elumayo.
Ixesha lokuposa: Jul-08-2024