Intlama yeWasabisisinongo esiqhelekileyo esenziwe ngomgubo we-wasabi okanye i-horseradish, i-radish, okanye eminye imigubo ngokucubungula nokuxuba. Inevumba elinamandla elinobuhlungu kunye nencasa ehlaziyayo. I-wasabi paste yahlulwe ngokubanzi yaba yi-wasabi yesitayile saseMelika, i-wasabi paste yaseJapan, kunye ne-wasabi yesiFrentshi.intlama ye-wasabiinencasa eyahlukileyo nebukhali, eyenziwe ngokugaya imbewu yemifuno efana ne-mustard ngamanzi, iviniga, okanye utywala. Ingaphuculwa ngeziqholo okanye ezinye izongezo ukuphucula ivumba layo nombala, njenge-turmeric.
IsiJaphaniintlama ye-wasabiIhlala ifumaneka kwiindawo zokutyela zaseJapan nakwiihotele, ezenziwe ngeengcambu zehorseradish ezicoliweyo (ingcambu yehorseradish kuphela enesinongo). Isosi yehorseradish inencasa entsha, enevumba elincinci lemifuno eluhlaza kunye nesinongo esincinci xa ungena. Njengesinongo esikumgangatho ophezulu, ihorseradish entsha ibiza kakhulu. Kwelinye icala, iJapan iphuhlise i-wasabi eluhlaza, ekwathandwa kakhulu apha ekhaya njengesinongo esiluhlaza esifana ne-wasabi, esaziwa ngokuba yi-wasabi powder eluhlaza (umgubo owomileyo ubizwa ngokuba yi-wasabi powder eluhlaza).
IsiFrentshiintlama ye-wasabi, ivela kwindawo yayo yokuqala, eFransi. Incasa ye-French wasabi paste iyahluka ngenxa yokongezwa kweziqholo ezifana nobusi, iwayini, kunye neziqhamo, ezifumaneka ngeendlela ezimbini: i-paste egudileyo kunye ne-coarse seed paste. Ihambelana kakuhle nesaladi ye-mustard, i-steak, i-pork knuckle, inyama eyosiweyo, iisoseji, kwaye ingasetyenziselwa ukwenza i-mayonnaise. Enye yezona zinto zikhawulezayo zokutya eMelika, ii-hot dogs, zihlala ziza nolu hlobo lwesosi ye-mustard. Iimpawu: Isosi ye-mustard inokukhupha iikhompawundi ezibukhali kwi-mustard ngelixa igcina zonke izondlo zayo, kubandakanya iiproteni, iivithamini, kunye nezinto ezincinci.
I-mustard ingaxutywa kwiisosi ezahlukeneyo, njengeesosi ze-mustard zaseMelika, zaseFransi, zaseJapan, nezaseKorea. Uhlobo ngalunye lunencasa yalo eyahlukileyo kunye nokusetyenziswa kwalo, okukuvumela ukuba ukhethe isosi ye-mustard efanelekileyo ngokwencasa yakho neemfuno zakho.
1. Enye yeepasta ze-wasabi zaseMelika, inencasa emnandi nemnandi, efanelekileyo xa idityaniswa nenyama, iiburger, iisandwich kunye nokunye ukutya. Izithako zokwenza isosi ye-mustard yaseMelika ziquka umgubo we-mustard, ubusi, isosi ye-mustard etyheli, iviniga emhlophe, ityuwa kunye nepepile emnyama. Xuba ezi zithako kunye uze uxube kakuhle.
2. IsiFrentshiintlama ye-wasabiI-French wasabi paste sisinongo esithambileyo nesinongwe kakhulu. Incasa yayo ithambile, nto leyo eyenza ifaneleke ukudibaniswa nenyama, ukutya kwaselwandle, iisaladi, kunye nokunye ukutya. Izithako zokwenza i-French wasabi paste ziquka imbewu ye-mustard, iwayini emhlophe, ubusi, iviniga emhlophe, ityuwa, kunye nepepile emnyama. Gaya imbewu ye-mustard ibe ngumgubo, uze udibanise zonke ezinye izithako kunye kwaye udibanise kakuhle.
3. IsiJapanintlama ye-wasabisisinongo esihlaziyayo nesithambileyo esinencasa ekhaphukhaphu, esifanelekileyo ekudibaneni ne-sushi, i-sashimi, kunye nezitya ezibandayo. Izithako zokwenza isosi ye-mustard yaseJapan ziquka umgubo we-mustard, isosi yesoya yaseJapan, i-miso, iviniga yerayisi, iswekile kunye netyuwa. Xuba ezi zithako kunye uze uzixube ngokulinganayo.
intlama ye-wasabiInomtsalane kwaye ifudumele ngokwemvelo, ineziphumo ezibalaseleyo ezifana nokuvuselela i-qi, ukusombulula i-phlegm, ukufudumala kombindi ukuvula isisu, ukubangela ukubila ukuze kupheliswe umkhuhlane, kunye nokukhuthaza ukujikeleza kwegazi ukunciphisa iintlungu. Ivumba layo elinamandla elinobuhlungu kunye nencasa ehlaziyayo inokuvuselela umdla wokutya, kwaye ingasetyenziswa njengesinongo ekuphekeni. Ngenxa yokurhawuzelelwa kwayo, abo baneengxaki zamehlo okanye zesisu kufuneka bayiphephe i-wasabi paste. i-wasabi paste akufuneki ityiwe kakhulu, ingakumbi i-wasabi eluhlaza eneencasa.
Qhagamshelana
I-Arkera Inc.
I-WhatsApp: +86 136 8369 2063
Ixesha leposi: Juni-21-2025