Wasabi uncamathiselesisiyolisi esiqhelekileyo esenziwe ngomgubo wewasabi okanye ihorseradish, iradish, okanye ezinye ii powders ngokulungiswa kunye nokudibanisa. Inevumba elibukhali elibukhali kunye nencasa ehlaziyayo. intlama ye-wasabi ngokuqhelekileyo yahlulahlulwe ibe yi-wasabi-style yaseMelika, i-wasabi ye-wasabi yaseJapan, kunye ne-French wasabi.wasabi uncamathiseleinencasa eyahlukileyo kwaye ibukhali, eyenziwe ngokusila imbewu yemifuno efana nemostade ngamanzi, iviniga, okanye utywala. Isenokwandiswa ngeziqholo okanye ezinye izongezo ukuphucula ivumba nombala wayo, njenge-turmeric.
IsiJaphaniwasabi uncamathiseleidla ngokubonelelwa kwiindawo zokutyela zaseJapan kunye neehotele, ezenziwe ngeengcambu zehorseradish ezicolekileyo (kuphela yingcambu yehorseradish enesiqholo). I-sauce ye-horseradish inencasa entsha, kunye nevumba elincinci lemifuno eluhlaza kunye ne-spiciness epholileyo ekungeneni. Njenge-condiment ephezulu, i-horseradish entsha ibiza kakhulu. Ngakolunye uhlangothi, iJapan iye yavelisa i-wasabi eluhlaza, eyaziwayo ngaphakathi ekhaya njenge-toothpaste efana ne-wasabi-flavored condiment eluhlaza, eyaziwa ngokuba yi-wasabi powder eluhlaza (i-powder eyomileyo ibizwa ngokuba yi-wasabi powder eluhlaza).
IsiFrentshiwasabi uncamathisele, ukusuka kwindawo eyavela kuyo, eFransi. Incasa yeFrench wasabi paste iyahluka ngenxa yokongezwa kweziqholo ezifana nobusi, iwayini kunye neziqhamo, ezifumaneka ngeendlela ezimbini: intlama egudileyo kunye nentlama yembewu erhabaxa. Idibanisa kakuhle nesaladi yemostade, i-steak, iqhosha lehagu, inyama eyosiweyo, i-sausage, kwaye ingasetyenziselwa ukwenza imayonnaise. Omnye wabameli bokutya okukhawulezayo eUnited States, izinja ezishushu, zihlala ziza kunye nolu hlobo lwe-mustard sauce. Iimpawu: I-sauce ye-Mustard inokukhupha i-pungent compounds kwi-mustard ngelixa igcina zonke izondlo zayo, kuquka iiprotheni, iivithamini kunye nezinto ezilandelwayo.
I-mustard inokudityaniswa kwiisosi ezahlukahlukeneyo, ezifana ne-American, French, Japanese, kunye ne-Korean mustard sauces. Uhlobo ngalunye lunencasa yalo ekhethekileyo kunye nesicelo, okukuvumela ukuba ukhethe i-sauce yemostade efanelekileyo ngokusekelwe kwincasa yakho kunye neemfuno.
1. Enye ye-wasabi yaseMelika i-wasabi, ine-flavour e-spicy kunye netyebileyo, ifanelekile ukudibanisa nenyama, i-burgers, i-sandwiches kunye nokunye ukutya. Izithako zokwenza isosi yemostade yaseMelika ziquka umgubo wemostade, ubusi, isosi yemostade etyheli, iviniga emhlophe, ityuwa kunye nepepile emnyama. Hlanganisa ezi zithako kwaye udibanise kakuhle.
2. IsiFrentshiwasabi uncamathiseleIntlama yewasabi yesiFrentshi yicondiment ebhalwe kakuhle, enencasa etyebileyo. Incasa yayo ithambile ngokwentelekiso, nto leyo eyenza ukuba ifanelekele ukudityaniswa nenyama, ukutya kwaselwandle, iisaladi, nokunye ukutya. Izithako zokwenza intlama ye-wasabi yesiFrentshi iquka imbewu yemostade, iwayini emhlophe, ubusi, iviniga emhlophe, ityuwa kunye nomnyama omnyama. Gaya imbewu yemostade ibe ngumgubo, uze udibanise zonke ezinye izithako kunye kwaye uvuselele kakuhle.
3. IsiJapanwasabi uncamathiselesisithambiso esihlaziyayo nesithambileyo esinencasa elula, ilungele ukudityaniswa ne-sushi, i-sashimi, kunye nezitya ezibandayo. Izithako zokwenza i-sauce yemostade yaseJapan ziquka umgubo wemostade, i-soy sauce yaseJapan, i-miso, iviniga yerayisi, iswekile kunye netyuwa. Hlanganisa ezi zithako kunye kwaye udibanise ngokulinganayo.
wasabi uncamathiseleihlaba kwaye ishushu ngokwendalo, ineziphumo ezigqwesileyo ezifana ne-qi evuselelayo, ukuxazulula i-phlegm, ukufudumala umbindi ukuze uvule isisu, ukukhuthaza ukubila ukukhupha ingqele, kunye nokukhuthaza ukujikeleza ukuze kuthomalalise intlungu. Ivumba layo elinuka kamnandi nencasa ehlaziyayo inokuvuselela umdla wokutya, yaye inokusetyenziswa njengesinongo ekuphekeni. Ngenxa yokucaphukisa, abo banemiba yamehlo okanye yesisu kufuneka baphephe i-wasabi paste. intlama yewasabi akufuneki ityiwe ngokugqithisileyo, ngakumbi iwasabi eluhlaza enesiqholo.
Qhagamshelana
Inkampani yeArkera Inc.
WhatsApp: +86 136 8369 2063
Ixesha lokuposa: Jun-21-2025