Kwi-European Union, ukutya okunoveli kubhekiselele kuko nakuphi na ukutya okungazange kusetyenziswe kakhulu ngabantu ngaphakathi kwe-EU ngaphambi komhla we-15 kaMeyi, 1997. Eli gama liquka uluhlu olubanzi lweemveliso, kubandakanywa izithako zokutya ezintsha kunye nobuchwepheshe bokutya obutsha. Ukutya okunoveli kuhlala kubandakanya:
Iiprotheyini ezisekelwe kwizityalo:Iintlobo ezintsha zokutya okusekelwe kwizityalo ezisebenza njengenye indawo yenyama, njenge-ertyisi okanye iprotein yelentile.
Inyama ekhuliswe okanye ekhuliswe elebhu:Iimveliso zenyama ezivela kwiiseli zezilwanyana ezikhuliswe.
Iiprotheyini zezinambuzane:Izinambuzane ezidliwayo ezibonelela ngomthombo ophezulu weprotheyini kunye nezondlo.
I-algae kunye nokhula lwaselwandle:Izinto eziphilayo ezityebileyo ngezondlo zihlala zisetyenziswa njengezongezo zokutya okanye izithako.
Ukutya okuphuhliswe ngeenkqubo ezintsha okanye ubuchule:Ukuveliswa kokutya okukhokelela kwiimveliso ezintsha zokutya.
Ngaphambi kokuba kuthengiswe, ukutya okunoveli kufuneka kwenziwe uvavanyo olungqongqo lokhuseleko kwaye ufumane imvume kwiGunya loKhuseleko loKutya laseYurophu (EFSA) ukuqinisekisa ukuba kukhuselekile ukutyiwa ngabantu.
Yintoni enokwenziwa nguShipuller kubathengi bethu?
Njengenkampani yokutya ecinga phambili, iShipuller inokuthatha amanyathelo amaqhinga okuphucula amathuba avela kukutya okunoveli kubaxumi bayo:
1. Uphuhliso lweMveliso eYilwayo:
Utyalo-mali lwe-R&D: Tyala imali kuphando kunye nophuhliso ukuyila imveliso yokutya entsha ehlangabezana neendlela ezisakhulayo zabathengi. Oku kunokubandakanya ezinye iiprotheyini, ukutya okusebenzayo, okanye i-snacks eqinisiweyo egxininisa iinzuzo zempilo.
Ukwenza ngokwezifiso: Nikeza izisombululo ezilungiselelwe abathengi abajonga izithako ezithile zokutya ezikwinoveli, ukulungiselela ukutya okukhethiweyo okufana ne-vegan, i-gluten-free, okanye ukhetho oluneprotheyini ephezulu.
2. Inkxaso kwezemfundo:
Izixhobo zokufundisa: Ukubonelela abathengi ngezinto zokufunda malunga nenzuzo yokutya okunoveli, kubandakanywa nedatha yezondlo, impembelelo yokusingqongileyo, kunye nokusetyenziswa kokupheka. Oku kunokuxhobisa abathengi ukuba benze izigqibo ezinolwazi kwaye baphucule imigca yemveliso yabo.
Iindibano zocweyo kunye neeSemina: Iiseshoni zokusingatha okanye ii-webinars zijolise kwizicelo zokutya okunoveli, ukunceda abathengi baqonde indlela yokubandakanya kwiminikelo yabo ngaphandle komthungo.
3. Uzinzo Consulting:
Uncedo oluzinzileyo: Ukunceda abathengi bachonge imithombo ezinzileyo yokutya okunoveli, ngakumbi abo banempembelelo ephantsi yokusingqongileyo, efana neeproteni zezityalo.
IiNdlela zokuSebenza ngoZinzo: Cebisa abaxumi malunga nendlela yokudibanisa ukutya okuseyintsha kwimodeli yemveliso ezinzileyo, ukusuka ekufumaneni ukuya ekupakishweni.
4. Ulwazi lweMarike kunye noHlalutyo lweMpahla:
Iindlela zabathengi: Ukubonelela abathengi ngolwazi malunga nokuziphatha kwabathengi malunga nokutya okutsha, ubancede balungelelanise imveliso yabo kunye neemfuno zangoku zentengiso.
Uhlalutyo loKhuphiswano: Yabelana ngolwazi malunga nabakhuphisana abasakhasayo abavelisa ukutya okunoveli, ukunceda abathengi ukuba bahlale benolwazi kwaye bekhuphisana kwindawo yentengiso.
5. Isikhokelo soLawulo:
UkuHamba Ukuthotyelwa: Ukunceda abathengi ekuqondeni indawo elawulayo ejikeleze ukutya okunoveli, ukuqinisekisa ukuba iimveliso zabo zithobela imigangatho ye-EU kwaye bahlangabezana ngokukhuselekileyo nokulindelwe ngabathengi.
Inkxaso yokuvunywa: Ukubonelela ngesikhokelo kwinkqubo yokufumana imvume yezithako zokutya ezintsha, ukubonelela ngenkxaso kulo lonke usetyenziso kunye nezigaba zovavanyo.
6. Inguqulelo yeCulinary:
Uphuhliso lweRecipe: Sebenzisana nabapheki kunye neenzululwazi zokutya ukuphuhlisa iiresiphi zokuyila kunye nokusetyenziswa kweemveliso zokutya ezintsha, ukubonelela abathengi ngeekhonsepthi esele zilungele ukusetyenziswa.
Uvavanyo lokungcamla: Lungiselela iiseshini zokuvavanya incasa, ukunika ingxelo kubathengi kunye nokuqonda kwiimveliso ezintsha ngaphambi kokuba ziqalise.
Ukuqukumbela
Ngokwamkela amandla okutya okunoveli, uShipuller unokuzibeka njengeqabane elixabisekileyo kubathengi abajonge ukuvelisa izinto ezintsha kunye nokuphucula imveliso yabo yemveliso. Ngokudityaniswa kophuhliso lwemveliso, imfundo, iindlela zokuzinza, ukuqonda kweemarike, kunye nenkxaso yolawulo, i-Shipuller inokunceda abathengi bayo bahambe ngempumelelo kwindawo eguqukayo yeendlela zokutya ngelixa besakha ikamva elizinzileyo neligxile kwimpilo. Le ndlela isebenzayo ayizukuqinisa ubudlelwane babathengi kuphela kodwa ikwaphucula isidima sikaShipuller njengenkokeli kushishino lokutya.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Oct-15-2024