Kwi-European Union, ukutya okutsha kubhekisa kuko nakuphi na ukutya okwakungatyiwa kakhulu ngabantu ngaphakathi kwi-EU ngaphambi komhla we-15 kuMeyi 1997. Eli gama liquka uluhlu olubanzi lweemveliso, kuquka izithako zokutya ezintsha kunye nobuchwepheshe bokutya obutsha. Ukutya okutsha kudla ngokuquka:
Iiproteni ezisekelwe kwizityalo:Iintlobo ezintsha zokutya okusekwe kwizityalo ezisebenza njengezinye iindlela endaweni yenyama, njengeproteni yeepitsi okanye iilentile.
Inyama ekhuliswe okanye ekhuliswe elebhu:Iimveliso zenyama ezithathwe kwiiseli zezilwanyana ezikhuliswe kakuhle.
Iiproteni zezinambuzane:Izinambuzane ezityiwayo ezibonelela ngomthombo ophezulu weproteni kunye nezondlo.
I-algae kunye nolwandle:Izinto eziphilayo ezityebileyo kwizakhamzimba zihlala zisetyenziswa njengezongezo zokutya okanye izithako.
Ukutya okuphuhliswe ngeenkqubo okanye iindlela ezintsha:Utshintsho ekulungisweni kokutya olubangela iimveliso zokutya ezintsha.
Ngaphambi kokuba kuthengiswe, ukutya okutsha kufuneka kuhlolwe ngokungqongqo ukhuseleko kwaye kufunyanwe imvume kwi-European Food Safety Authority (EFSA) ukuqinisekisa ukuba kukhuselekile ukutyiwa ngabantu.
Yintoni enokwenziwa yiShipuller kubathengi bethu?
Njengenkampani yokutya ecinga kwangaphambili, iShipuller ingathatha amanyathelo aliqela abalulekileyo ukuze isebenzise amathuba anikezelwa kukutya okutsha kubathengi bayo:
1. Uphuhliso lweMveliso oluNtsha:
Utyalo-mali kwi-R&D: Tyala imali kuphando nophuhliso ukuze wenze iimveliso zokutya ezintsha ezihlangabezana neendlela ezintsha zabathengi. Oku kungabandakanya iiproteni ezizezinye, ukutya okusebenzayo, okanye izidlo eziqinisiweyo ezigxininisa kwiingenelo zempilo.
Ukwenziwa ngokwezifiso: Nika izisombululo ezenzelwe wena kubathengi abafuna izithako zokutya ezintsha, ezilungele ukutya okukhethekileyo okufana ne-vegan, i-gluten-free, okanye ukhetho oluneproteni ephezulu.
2. Inkxaso yeMfundo:
Izixhobo Ezinika Ulwazi: Nika abathengi izixhobo zemfundo malunga neenzuzo zokutya okutsha, kubandakanya idatha yesondlo, impembelelo yokusingqongileyo, kunye nokusetyenziswa kokupheka. Oku kunokubanika amandla abathengi ukuba benze izigqibo ezinolwazi kwaye baphucule uluhlu lweemveliso zabo.
Iindibano zocweyo kunye neesemina: Bamba iiseshoni okanye ii-webinar ezigxile ekusetyenzisweni kokutya okutsha, ukunceda abathengi baqonde indlela yokuzifaka kwiminikelo yabo ngaphandle kokuphazamiseka.
3. Ukubonisana ngoZinzo:
Ukufunyanwa Okuzinzileyo: Nceda abathengi bafumane imithombo yokutya okutsha okuzinzileyo, ingakumbi leyo inefuthe eliphantsi kokusingqongileyo, njengeeproteni zezityalo.
Iindlela Zokuzinza: Cebisa abathengi ngendlela yokudibanisa ukutya okutsha kwimodeli yemveliso ezinzileyo, ukusuka ekufumaneni ukutya ukuya ekupakisheni.
4. Ukuqonda kweMarike kunye noHlalutyo lweeNdlela:
Iindlela Ezisetyenziswa Ngabathengi: Ukubonelela abathengi ngolwazi malunga nendlela abathengi abaziphatha ngayo ngokutya okutsha, okubanceda balungelelanise iimveliso zabo neemfuno zangoku zemarike.
Uhlalutyo lwabakhuphisanayo: Yabelana ngolwazi malunga nabakhuphisanayo abasakhasayo abavelisa izinto ezintsha ngokutya okutsha, ukunceda abathengi bahlale benolwazi kwaye bekhuphisana kwimarike.
5. Isikhokelo soLawulo:
Ukulandela Umthetho: Nceda abathengi baqonde imeko-bume yemithetho ejikeleze ukutya okutsha, baqinisekise ukuba iimveliso zabo ziyahambelana nemigangatho ye-EU kwaye zihlangabezana ngokukhuselekileyo nolindelo lwabathengi.
Inkxaso Yokuvunywa: Nika isikhokelo kwinkqubo yokufumana imvume yezithako zokutya ezintsha, unike inkxaso kulo lonke ixesha lokufaka isicelo kunye nenqanaba lovavanyo.
6. Ubuchule bokupheka:
Uphuhliso lweeResiphi: Sebenzisana nabapheki kunye nososayensi bokutya ukuze uphuhlise iindlela zokupheka ezinobuchule kunye nokusetyenziswa kweemveliso zokutya ezintsha, unike abathengi iingcamango ezilungele ukusetyenziswa.
Uvavanyo lweNcasa: Lungiselela iiseshoni zovavanyo lwencasa, unike abathengi ingxelo kunye nolwazi malunga neemveliso ezintsha ngaphambi kokuba ziqaliswe.
Isiphelo
Ngokwamkela amandla okutya okutsha, iShipuller inokuzibeka njengeqabane elixabisekileyo kubathengi abafuna ukuvelisa izinto ezintsha nokuphucula iimveliso zabo. Ngokudibanisa uphuhliso lwemveliso, imfundo, iindlela zozinzo, ukuqonda kwemarike, kunye nenkxaso yolawulo, iShipuller inokunceda abathengi bayo ukuba bahambe ngempumelelo kwindlela etshintshayo yeendlela zokutya ngelixa besakha ikamva elizinzileyo neligxile kwimpilo. Le ndlela yokuqalisa ayizukuqinisa kuphela ubudlelwane nabathengi kodwa ikwaphucula nodumo lweShipuller njengenkokeli kushishino lokutya.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Oktobha-15-2024