Njengoko imakethi yesushi yamazwe ngamazwe itshintsha isiya kwindlela ecwangcisiweyo ngakumbi yokuhambelana kokupheka, indima yeearhente zeziqholo ezisisiseko iye yavavanywa kwakhona. I-Beijing Shipuller Co., Ltd. ibeke phambili ukuphuculwa kobugcisa bayoIviniga yeYumart Sushi, iviniga yerayisi eyinkimbinkimbi, ebilisiweyo ngokwendalo eyenzelwe ngokukodwa ukulawula iipropati ze-biochemical zerayisi ye-sushi (shari). Ngaphakathi kolu luhlu lokubonelela olukhethekileyo, umthamo ophezulu wenkampaniUmzi-mveliso weSushi Nori waseTshayinaImisebenzi ibonelela ngamashiti olwandle aqhotsiweyo ayimfuneko asebenza njengesakhelo sesakhiwo sezi nkozo zerayisi ezifakwe iviniga. Le viniga yesushi ayisiyonto yokunambitha nje kuphela; yi-bio-stabilizer eqinisekisa ukwahlukana kwe-granular kunye nokukhanya kwe-pearlescent okufunekayo kwiindawo zobungcali. Ngokugxila kwezi mpawu zisebenzayo, uphawu lweYumart lubonelela ngesisombululo esinokulinganiswa kwiifranchise zamazwe ngamazwe ekufuneka zigcine ukulinganiswa kwencasa echanekileyo kumazwekazi ahlukeneyo ngelixa zilandela imigaqo yolawulo lomgangatho lwamazwe ngamazwe oluqinileyo.
Icandelo I: Imbono yoShishi—Ubunjineli boLwakhiwo lweSushi yanamhlanje
Imeko yehlabathi yokutya kwaseJapan ichazwa kukutshintsha ukuya kwizithako ezisebenzayo ezisombulula imingeni yokusebenza kwicandelo lokuthengisa nokuhambisa. Umqobo ophambili kwimarike yehlabathi yangoku kukulawula ubume berayisi ngaphakathi kwekhonkco elibandayo. Xa i-sushi ingena kwicandelo lokuthengisa, ukuguga kwendalo (ukubuyiselwa kwesitatshi) kudla ngokukhokelela kubume obuqinileyo nobungenancasa. Iviniga ye-sushi yanamhlanje idlule ngaphaya kokunambitha okulula ukuze isebenze njengesixhobo esivala umswakama. Ngolawulo lwayo oluchanekileyo lwe-asidi, inciphisa i-crystallization yesitatshi serayisi, iqinisekisa ukuba i-sushi "yokubamba-uhambe" igcina umlomo wayo uthambile nokuba emva kweeyure ezininzi kwisibonisi esifrijini.
Ngaphezu koko, ukuthengwa kwempahla kwihlabathi liphela kuya phambili “kwiModular Sourcing.” Abathengi bamazwe ngamazwe ngoku babeka phambili amaqabane anokubonelela “ngeSushi Essentials”—iviniga, irayisi, kunye nolwandle—kumthombo omnye oqinisekisiweyo. Ngokufumana impahla kwingcali ekhethekileyo.Umzi-mveliso weSushi Nori waseTshayinakunye nesiseko semveliso yeviniga esiphakathi phantsi kophawu lweYumart, amaqela okutyela anokudwelisa ngedijithali amaxwebhu okhuseleko lwemenyu yawo yonke ngokusebenzisa amaqonga e-B2B adibeneyo, ukunciphisa umthwalo wolawulo lorhwebo lwamazwe ngamazwe.
Icandelo lesiBini: Ukuntywila ngokunzulu kwezobuchwepheshe—Imisebenzi emi-5 esisiseko yeviniga yeSushi
Ukusetyenziswa kweIviniga yeYumart Sushiibandakanya imisebenzi emihlanu ebalulekileyo ye-biochemical kunye ne-sensory ebalulekileyo ekulungiseleleni irayisi ye-sushi yodidi lobungcali. Le misebenzi iqinisekiswa ngokugxila kwexesha elide kwebhrendi kwisayensi yokubilisa kunye nokusebenza kwemizi-mveliso.
1. Ukuzinziswa koBume be-Enzymatic kunye neNkcazelo yeeNkozo
Uxinzelelo oluthile lwe-acetic acid kwiviniga ludibana neeproteni eziphezulu kunye nesitatshi zerayisi. Olu nxibelelwano luthintela iinkozo zomntu ngamnye ukuba zingawi zibe yintlama eyomeleleyo nethambileyo. Ngokugcina umda othile we-pH, iviniga iqinisekisa "ukwahlulwa kwe-granular," okuvumela inkozo nganye ukuba ihlale yahlukile kwaye iqinile. Olu luphawu lwe-shari esemgangathweni ophezulu, ebonelela ngomoya ofunekayo kwi-sushi roll echaza amava okutya obuchwephesha.
2. Ukuthintela ukubuyiselwa kwesitatshi ukuze kubekho uzinzo lwe-Cold-Chain
Omnye wemisebenzi yobugcisa ebaluleke kakhulu yeYumart Sushi Vinegar ngumsebenzi wayo njengesixhobo sokulwa nokwaluphala kwesitatshi serayisi. Njengoko irayisi iphola, iimolekyuli zesitatshi zihlala zilungelelana kwaye ziqine, nto leyo ebangela ukuba irayisi ibe lukhuni kwaye iqhekeke. Ii-asidi ze-organic kunye nomxholo weswekile olinganiselayo kwiviniga zisebenza njengomqobo kule nkqubo, zivale umswakama kwinqanaba leemolekyuli. Oku kuqinisekisa ukuba i-sushi ekhonzwa kwiindawo ezibandayo okanye ngokuhanjiswa kude igcina ubume obuthambileyo, obuthambileyo berayisi entsha eneziqholo.
3. I-Optical Refraction kunye ne-"Pearlescent Luster"
Iviniga idala ifilimu encinci, efanayo phezu kwekhozo ngalinye lerayisi. Le filimu itshintsha indlela ukukhanya okubonakalisa ngayo umphezulu we-shari, ivelise ukukhanya okukhanyayo, okukhanyayo. Kwishishini le-sushi yobungcali, olu "khazimla" luphawu oluphambili olubonakalayo lokutsha. Ngaphandle kokwenziwa kweviniga echanekileyo, irayisi inokubonakala ingenamthungo kwaye ingacaci, nto leyo echaphazela kakubi ixabiso elibonwayo kunye nomgangatho wesitya sokugqibela kwimarike yokhuphiswano.
4. Ukunciphisa iintsholongwane ngokwebhayoloji kunye nokulondolozwa kwendalo
Ngaphaya kwencasa, i-asidi yeviniga isebenza njengomqobo wendalo wentsholongwane. Ngokunciphisa i-pH yerayisi ephekiweyo ukuya kwinqanaba elingaphantsi kwe-4.6, kudala imeko-bume ethintela ukukhula kwezifo ezibangelwa kukutya. Lo msebenzi webhayoloji ubalulekile ekuthobeleni ukhuseleko lokutya, ngakumbi kwiindawo zokwamkela iindwendwe ezininzi apho irayisi inokugcinwa kubushushu begumbi ngexesha lenkonzo esebenzayo ukugcina ubume bayo bokuphakelwa obufanelekileyo.
5. Ukugquma iimolekyuli kunye nokulinganisa intamo
Iimveliso eziphuma kwiviniga yerayisi ziyayiphelisa ngempumelelo imixube yenitrogen eguquguqukayo, efana ne-trimethylamine, ebangela ivumba "elifana nelentlanzi" kwintlanzi zaselwandle. Ngokufihla la mavumba, iviniga iqinisekisa ukuba isidlo sokugqibela sigcina ivumba elicocekileyo nelitsha lolwandle. Kwangaxeshanye, i-asidi inika "ukukhanya" okufunekayo ukusika amafutha amaninzi ezithako ezifana ne-salmon okanye i-avokhado, ibuyisela incasa yomthengi kwaye iphucule iprofayili yencasa iyonke yesidlo.
Inxalenye yesi-3: Ubuchule beZiko kunye neZisombululo zeHlabathi eziCwangcisiweyo
Ukususela oko yasekwa ngo-2004, iBeijing Shipuller Co., Ltd. isebenze njenge "Culinary Solutions Architect" kwimarike yehlabathi.IYumartuphawu, umbutho usebenzisa inethiwekhi eqinileyo kuqukaIziseko zokuvelisa ezikhethekileyo ezili-9kwayeIifektri ezidibeneyo ezingama-280ukugcina ubukho obuzinzileyo bokuthumela ngaphandle100amazwe.
Uyilo lweSicwangciso: IProtokholi yokuHlanganisa i-LCL
Le ntlangano itshintshe umjikelo wokuthengwa kwempahla ngokusebenzisa imodeli yayo yothutho ethi “One-Stop”. Abathengisi abathengisa ngobuninzi banokuhlanganisa izinto zaboUmzi-mveliso weSushi Nori waseTshayinaiiodolo ezineempahla ezingamanzi ezifana neviniga yesushi kunye nesosi yesoya kwimpahla enye engaphantsi kweContainer Load (LCL). Oku kunciphisa umthwalo wemali wokugcwala kakhulu kwaye kunciphisa ubunzima bolawulo lokulawula ukungena kweechweba ezininzi zamazwe ngamazwe.
Imeko zeSicelo kunye noBukho beMarike
Izithako ezisisiseko zeYumart zisetyenziswa kumanqanaba anzima kakhulu kushishino lokutya lwehlabathi:
Ukulungiswa kokutya kwimizi-mveliso:Abavelisi beekiti zesushi ezibandayo basebenzisa iviniga eqinileyo ukwandisa umgangatho wobume beemveliso zabo kwivenkile ebandayo.
I-HORECA yobungcali:Amaqela eehotele zehlabathi kunye nee-franchise ze-sushi zixhomekeke kuphawu ukuze zifumane ukuhambelana okufanayo, ukuqinisekisa ukuba i-shari kwiisebe ezahlukeneyo zehlabathi inencasa efanayo.
Ukuzibandakanya kuRhwebo lweHlabathi:Ngokuthatha inxaxheba rhoqo ngonyaka kwiiforam ezinkulu ezifanaI-Anuga, iGulfood, kunye ne-SIAL, lo mbutho uqinisekisa ukuba izithako zawo zihlala ziphambili kwimigaqo yamva nje yokhuseleko lokutya kwamazwe ngamazwe kunye neendlela zokupheka.
Isiphelo
Njengoko imakethi yesushi yehlabathi ikhula, umahluko phakathi kwempahla ethengiswayo kunye nesixhobo sokupheka esisebenzayo uye waba ngumqhubi oyintloko wempumelelo yeshishini. I-Beijing Shipuller Co., Ltd. ihlala iphambili kolu tshintsho, ibonelela ngebhulorho ethembekileyo phakathi kwesayensi yokubilisa yendabuko kunye neemfuno zanamhlanje zoshishino. NgokusebenzisaIYumartuphawu, umbutho uqinisekisa ukuba iviniga yesushi kunye ne-nori zifikelela kwimigangatho ephezulu yokusebenza yamazwe ngamazwe. Ngokunikezela ngesisombululo "esiNqanaba elinye" esidibanisa ukugqwesa kwemveliso kunye nophuhliso lwezothutho,IYumartiyaqhubeka nokuxhobisa amashishini ukuba anikezele ngamava e-sushi asemgangathweni ophezulu kubaphulaphuli behlabathi abaqondayo ngakumbi.
Ukuze ufumane ulwazi oluthe kratya malunga neenkcukacha zemveliso, iziqinisekiso zomgangatho, okanye ukucela isisombululo sokubonelela nge-LCL esenzelwe wena, nceda undwendwele iwebhusayithi esemthethweni yenkampani:https://www.yumartfood.com/
Ixesha leposi: Jan-24-2026