UNyaka oMtsha weLunar, okwaziwa ngokuba nguMnyhadala waseNtwasahlobo, ngowona mnyhadala ubalulekileyo wesintu eTshayina, kwaye abantu babhiyozela unyaka omtsha ngamasiko ahlukeneyo kunye nokutya. Ngethuba lo mthendeleko, abantu banokunandipha izitya ezahlukahlukeneyo, kwaye i-dumplings kunye ne-spring rolls ibambe indawo ekhethekileyo kwiintliziyo zeentsapho ezininzi.
Amadombolomhlawumbi zezona mpawu zokutya ezinxulunyaniswa noNyaka oMtsha waseTshayina. Ngokwesiko, iintsapho zihlanganisana ngo-Eva woNyaka omtsha ukuze zenze amadombolo, uphawu lobunye kunye nokuvisisana. Ubume be-dumplings bufana negolide yaseTshayina yamandulo okanye i-ingots yesilivere, ebonisa ubutyebi kunye nokuchuma kunyaka ozayo. Amadombolo azaliswe ngeendlela ezahlukeneyo zokuzaliswa, kubandakanywa inyama yehagu egayiweyo, inyama yenkomo, inkukhu, okanye imifuno, kwaye isoloko ixutywa nejinja, ikonofile, kunye nezithako ezahlukeneyo zokwandisa incasa. Ezinye iintsapho zize zifihle ingqekembe ngaphakathi kwe-dumpling, kwaye kukholelwa ukuba nabani na ofumana ingqekembe uya kuba nenhlanhla kunyaka omtsha. Ii-dumpling wrapperkubaluleke ngokulinganayo kwinkqubo yokwenza amadombolo. Yenziwe ngomgubo kunye namanzi, i-wrapper ikhutshwe kwi-pancake encinci kwaye izaliswe ngokuzaliswa okukhethiweyo. Ubugcisa bokwenza amadombolo bubuchule obuxabisekileyo obudluliswa ukusuka kwisizukulwana ukuya kwesinye, usapho ngalunye lunobugcisa obukhethekileyo. Inkqubo yokwenza amadombolo ingaphezulu nje kokutya, ngamava adibanisa amalungu osapho, ukukhuthaza imvakalelo yoluntu kunye nezithethe ekwabelwana ngazo.
Imiqulu yasentwasahlobosesinye isidlo esidumileyo ngexesha loNyaka oMtsha waseTshayina. Le crispy, i-delicacy yegolide yenziwa ngokugubungela umxube wemifuno, inyama okanye intlanzi yaselwandle kwiphepha elicekethekileyo lerayisi okanye umgubo wokugoqa. I-spring rolls ke i-deep-fried de ibe crispy. Imiqulu yasentwasahlobo ifanekisela ubutyebi kunye nokuchuma njengoko imilo yabo ifana nebha yegolide. Zihlala zikhonzwa nge-sauce emnandi kunye nemuncu, eyongeza i-flavour eyongezelelweyo kwesi sidlo esithandwayo.
Ukongeza kwi-dumplings kunye ne-spring rolls, izidlo zaseShayina zoNyaka oMtsha zihlala zibandakanya okunye ukutya okuqhelekileyo, okufana neentlanzi, ezifanekisela isivuno esihle, kunye namaqebelengwane erayisi, amele inkqubela nokukhula. Isitya ngasinye sinentsingiselo yaso, kodwa kunye baquka umxholo wenhlanhla kunye nolonwabo lonyaka ozayo.
Ukulungiselela nokutya oku kutya kuyinxalenye ebalulekileyo yokubhiyozela uNyaka oMtsha. Iintsapho ziyadibana ukuze zipheke, zabelane ngamabali, kwaye zenze iinkumbulo ezihlala zihleli ngelixa zisonwabela incasa emnandi yokutya kwesintu. Njengoko uNyaka omtsha usondela, iphunga le-dumplings kunye ne-spring rolls lizalisa umoya, likhumbuza wonke umntu ngovuyo kunye nethemba lokuba iiholide zizisa. Ngala masiko okupheka, umoya woMthendeleko weNtwasahlobo ugqithiswa, udibanisa izizukulwana kunye nokubhiyozela ubutyebi benkcubeko yaseTshayina.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Feb-26-2025