Iidumplings zithandwa kakhulu kwiinkcubeko ezininzi kwihlabathi liphela, kwaye eyona nto iphambili kule ndlela yokupheka kukutya okumnandi.Isisongeli seDumplingLa maphepha abhityileyo entlama asebenza njengesiseko seentlobo ngeentlobo zezinto ezizaliswayo, ukusuka kwinyama emnandi kunye nemifuno ukuya kwiipaste ezimnandi. Ukuqonda inkqubo yokuvelisaIsisongeli seDumplingUkusetyenziswa kwazo ngeendlela ezahlukeneyo kunokuphucula izakhono zakho zokupheka kunye noxabiso lwakho ngokutya kwendabuko.
UkudalwaIsisongeli seDumplingI-s yinkqubo elula kodwa ecokisekileyo enokwenziwa ekhaya okanye ithengwe yenziwe kwangaphambili evenkileni. Izithako eziphambili zokwenzaIsisongeli seDumplings ngumgubo, amanzi, kwaye ngamanye amaxesha ityuwa. Nantsi isikhokelo senyathelo ngenyathelo sokwenza eyakhoIsisongeli seDumplings:
1. Ukukhetha umgubo ofanelekileyo: Uhlobo lomgubo owusebenzisayo lubalulekile. Umgubo osetyenziswa kuzo zonke iintlobo usetyenziswa kakhulu, kodwa ukuze ufumane umgubo ocoliweyo, ungakhetha umxube womgubo osetyenziswa kuzo zonke iintlobo kunye nomgubo onegluten eninzi. Ezinye iindlela zokupheka zifuna umgubo werayisi kwiindlela ezingenagluten.
2. Ukuxuba intlama: Kwisitya esikhulu sokuxuba, xuba umgubo netyuwa encinci. Yongeza amanzi kancinci kancinci ngelixa uxuba ngezandla zakho okanye ngecephe lomthi ide intlama iqale ukwakheka. Ubungakanani bamanzi bungahluka ngokuxhomekeke kumswakama kunye nohlobo lomgubo osetyenzisiweyo, ngoko ke kubalulekile ukuwufaka kancinci.
3. Ukuxova: Nje ukuba intlama idibane, yidlulisele kwindawo exutywe nomgubo uze uyixove kangangemizuzu eli-10. Injongo kukuphuhlisa igluten, enika izigqubuthelo ukuthamba kwazo. Intlama mayibe bushelelezi kwaye inamathele kancinci kodwa inganamatheli.
4. Ukuphumza intlama: Emva kokuxova, yigqume ngelaphu elimanzi okanye ngeplastiki uze uyivumele iphumle ubuncinane imizuzu engama-30. Eli xesha lokuphumla livumela igluten ukuba iphumle, nto leyo eyenza kube lula ukuyikhupha intlama.
5. Ukuqengqa iiWrappers: Emva kokuphumla, yahlula intlama ibe ziinxalenye ezincinci. Jika inxalenye nganye ibe yinkuni uze uyinqumle ibe ziinxalenye ezilinganayo. Thatha inxalenye enye uze uyicande kancinci ngesandla sakho. Usebenzisa iphini yokuqengqa, yiqengqe ibe yisangqa esincinci, malunga ne-intshi ezi-3 ukuya kwezi-4 ububanzi. Imiphetho mayibe mncinci kunembindi ukuqinisekisa ukuba ipheka ngokulinganayo.
6. Ukususa uthuli: Ukuze izigqubuthelo zinganamatheli, zivuthele kancinci ngomgubo njengoko usebenza. Ungazibeka izigqubuthelo ezisongiweyo ngephepha lesikhumba phakathi kwazo ukuze zingahlukani.
7. Ukupheka iiWrappers:Isisongeli seDumplingZingasetyenziswa zintsha okanye ziphekiwe. Ukuba uceba ukuzisebenzisa ngoko nangoko, zingazaliswa ziphekwe ngoko nangoko. Ukuba ufuna ukuzigcina, zibeke kwisitya esingangeni moya efrijini kangangeentsuku ezimbalwa okanye uzifake efrijini ukuze zigcinwe ixesha elide.
Ukusetyenziswa kweIsisongeli seDumplings
Isisongeli seDumplingZinokuguquguquka kakhulu kwaye zingasetyenziswa kwizitya ezahlukeneyo kwiindawo ezahlukeneyo zokutya. Nazi ezinye zeendlela ezidumileyo zokusebenzisaIsisongeli seDumplings:
1. IiDumplings zeMveli: Eyona ndlela ixhaphakileyo yokusebenzisa i-rIsisongeli seDumplings kukwenza iidumplings. Zizalise ngomxube wenyama egayiweyo (njengenyama yehagu, inkukhu, okanye inyama yenkomo), imifuno, kunye nezinongo. Zisonge uze uzivale izigqubuthelo ukuze wenze iipleats, uqinisekise ukuba zivalwe kakuhle ukuthintela nayiphi na into yokuzalisa ukuba ingavuzi ngexesha lokupheka. Iidumplings zingabiliswa, ziphekwe ngomphunga, okanye ziqhotswe epanini, indlela nganye inika ubume kunye nencasa eyahlukileyo.
2. Izitikha zeembiza: Uhlobo lweedumplings, izitikha zeembiza ziqhotswa epanini kwelinye icala ukuze zenze isiseko esiqhotsiweyo ngaphambi kokuba ziphekwe ngomphunga. Umahluko phakathi kwesiseko esiqhotsiweyo kunye nokuzaliswa okuthambileyo kwenza izitikha zeembiza zibe zezona zithandwayo phakathi kwezininzi.
3. IiWontons: IiWontons lolunye uhlobo lwedumpling oludla ngokusebenzisa ii-wrappers ezincinci. Zingazaliswa zizithako ezahlukeneyo kwaye zihlala zikhonzwa kwiisuphu okanye ziqhotswe njenge-appetizers.
4. IiDumplings zeDizethi:Isisongeli seDumplingIi-s zingasetyenziselwa izitya ezimnandi. Zizalise nge-peasti ebomvu emnandi, iziqhamo, okanye itshokolethi, uze uzipheke ngomphunga okanye uziqhotse ukuze zibe nedizethi emnandi.
5. Amaphepha eLasagna: Ngendlela yokudala,Isisongeli seDumplingI-s ingasetyenziswa endaweni yamaphepha e-lasagna. Zibeke ngesosi, itshizi, kunye nezinto ezizaliswayo ukuze ufumane indlela eyahlukileyo yokwenza le dessert yase-Itali.
6. IiSpring Rolls: Nangona iispring rolls zemveli zisebenzisa iphepha lerayisi,Isisongeli seDumplingZisebenzise endaweni yazo. Zizalise ngomxube wemifuno kunye neeproteni, uze uzigoqe uze uziqhotse ukuze zibe mnandi.
7. Izidlo ezinomdla: Ukuze ufumane i-twist yanamhlanje, nqunqaIsisongeli seDumplingZibeke kwizangqa ezincinci, uzizalise ngezinto ezahlukeneyo zokuzilungisa, uze uzibhake okanye uziqhotse ukuze zibe zizinto zokutya ezilungele ukutyiwa.
Isisongeli seDumplingIi-s azikho nje kwisitya sokuzalisa; ziyindlela yokudala izinto zokupheka. Nokuba ukhetha ukuzenza ukusuka ekuqaleni okanye uzithenge sele zenziwe, ukuqonda inkqubo yokuvelisa kunye nokuhlola iindlela ezahlukeneyo ezisetyenziswa ngazo kunokuphakamisa amava akho okupheka. Ukusuka kwiidumpling zesintu ukuya kwizitya ezintsha, amathuba awanakuphela. Ngoko ke, songa imikhono yakho, uqokelele izithako zakho, kwaye uqalise uhambo olumnandi kunyeIsisongeli seDumplings!
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +8613683692063
Iwebhu:https://www.yumartfood.com
Ixesha leposi: Disemba-31-2024