I-Dumplings sisitampu esimnandi kwiinkcubeko ezininzi kwihlabathi liphela, kwaye entliziyweni yale nto ivuyisa ubuxokiUkulahla i-sorpper. La maphepha amancinci enhlama asebenza njengesiseko sokuzaliswa kokuzaliswa, ukusuka kwi-fungelo elinezilonda kunye nemifuno kwiipasile ezimnandi. Ukuqonda inkqubo yemveliso yeUkulahla i-sorpperI-s kunye nokusetyenziswa kwazo ngokuhambelanayo kunokuphucula ubuchule bakho kunye noxabiso lokutya kwesiko.
Ukudalwa kweUkulahla i-sorpperS yinkqubo elula kodwa elula enokwenziwa ekhaya okanye ithengiwe kwangaphambili ukuba yenziwe ngaphambili kwiivenkile. Izithako eziphambili zokwenzaUkulahla i-sorppers ngumgubo, amanzi, kwaye ngamanye amaxesha ityiwa. Nasi isikhokelo senyathelo lenyathelo lokuvelisa eyakhoUkulahla i-sorppers:
1. Ukukhetha umgubo ongelo: uhlobo lomgubo osetyenziswa kubalulekile. Yonke into enomgubo uqhelekile, kodwa ngenxa yokuhlengahlengiswa kwe-chewber, unokukhetha indibaniselwano yenjongo yonke kunye nomgubo wegluten ophakamileyo. Ezinye iindlela zokupheka ziye kufowunela irayisi yomgubo we-rice ye-Gluten-Free ukhetho.
2. Ukudibanisa inhlama: Kwisitya esikhulu sokuxuba, dibanisa umgubo ngepinki yetyuwa. Ngokuthe ngcembe yongeza amanzi ngelixa uxubana nezandla zakho okanye isipuni somthi de kufike inhlama. Isixa samanzi sinokwahluka ngokuxhomekeka kumswakama kunye nohlobo lomgubo osetyenzisiweyo, ke kubalulekile ukuba wongeze kancinci.
3. Ukuxovula: Nje ukuba intlama ihlangana, yidlulisele kumhlaba otshiliweyo kwaye uguqa kangangemizuzu eli-10. Injongo kukukhulisa i-gluten, enika abo bazomeleza. Inhlama kufuneka igudile kwaye incinci kancinci kodwa inganamatheli.
I-4. Ukuphumla kwenhlama: Emva kokuxovula, gubungela inhlama ngendwangu emanzi okanye iplastiki yeplastiki kwaye uyiyeke iphumle kangangemizuzu engama-30 ubuncinci. Eli xesha lokuphumla livumela i-gluten ukuze iphumle, yenze kube lula ukukhupha inhlama.
5.Ukulongeza i-SARPERS: Emva kokuphumla, yahlula-hlula intlama ibe ziinxalenye ezincinci. Qengqa isahlulo nganye kwilog kwaye usike iziqwenga ezilinganayo. Thatha iqhekeza elinye kwaye ulibethe kancinci ngentende yakho. Sebenzisa i-PIN ye-rolling, yiqengqele kwi-ricker esincinci, malunga ne-3 ukuya kwi-4 intshi ubukhulu. Imiphetho kufuneka incinci kuneziko lokuqinisekisa nokupheka.
I-6. Ukuthula: ukuthintela iisongelo ezinamava kunye, zithuli kancinci ngomgubo owenzayo njengoko usebenza. Ungayifaka i-fakeprings eqengqelwe ngephepha eliphakathi ukuze uzigcine zahlukane.
I-7. Ukupheka i-ofisi:Ukulahla i-sorppers inokusetyenziswa intsha okanye iphekwe. Ukuba ucinga ukuba uzisebenzise ngokukhawuleza, zinokugcwaliswa kwaye ziphekiwe kwangoko. Ukuba ufuna ukubagcina, zibeke kwisikhongozeli bomoya kwifriji kangangeentsuku ezimbalwa okanye zikhulule ukuba zigcinelwe ixesha elide.
Ukusetyenziswa kweUkulahla i-sorppers
Ukulahla i-sorpperS uguquguqukayo kwaye unokusetyenziswa kwizitya ezahlukeneyo kwii-cuisines ezahlukeneyo. Nazi ezinye iindlela ezithandwayo zokusebenzisaUkulahla i-sorppers:
I-1. I-Dumplings yendabuko: eyona nto ixhaphakileyo ye rUkulahla i-sorppers kukwenza ukuhla kwe-dumplings. Zigcwalise ngomxube wenyama yomhlaba (njengengulube, inkukhu, okanye inyama yenkomo), imifuno, kunye ne-nuetings. Songa tywina i-SORPERDS ukudala i-pleats, ekuqinisekiseni ukuba bavaliwe ngokuqinileyo ukuthintela nakuphi na ukuzaliswa kuko okuvulekileyo ngexesha lokupheka. Ukulahla i-Demplings kunokudilizwa, i-stiament, okanye i-pan-rondie, yendlela nganye enika isikhundla esikhethekileyo kunye nencasa.
I-2. Iitoti: Umahluko we-dumples, ii-potstickists zepani yepaneli kwelinye icala ukwenza i-crispy ezantsi ngaphambi kokuba ibiwe. Umahluko phakathi kwesiseko se-crunchy kunye nokuzaliswa okuthambileyo kwenza ukuba i-POTRICSTOS ithandwayo phakathi kwabaninzi.
I-3. Amagama e-mayons: Amagama akhoyo ngolunye uhlobo lokulahla inkunkuma elihlala lisebenzisa iirapritha. Banokugcwaliswa zizithako ezahlukeneyo kwaye banikwa isokisi okanye kwi-oups-ried-ried njengee-appetizers.
I-4. I-Dessert Dumplings:Ukulahla i-sorppers inokusetyenziselwa izitya ezimnandi. Zizalise nge-custe ebomvu ye-Bean, iziqhamo, okanye itshokholethi, emva koko ubetha idayisi entle.
I-5. I-Lasagonarys: kwi-twist yokuyila,Ukulahla i-sorppers inokusetyenziswa njengendawo yokuhlala kwi-lasagna shiry. Beka i-sauce ngesosi, itshizi, kunye nokuzalisa okhethekileyo okhethekileyo kule classic.
I-6. Intwasahlobo yeNtwasahlobo: Ngelixa i-roll yemveli yemveli isebenzisa iphepha lerayisi,Ukulahla i-sorppers inokusetyenziswa njengendawo yokuhlala. Zizalise ngomxube wemifuno kunye neeproteni, emva koko roll kunye ne-fry ye-crispy snack.
I-7. Ukutya okuyiNdlela: Ukujija kwale mihla, kunqunyulweUkulahla i-sorpperS kwizangqa ezincinci, zigcwalise ngeendlela ezahlukeneyo, kwaye zibhaka okanye zenzele ii-aptitiments ze-Bite.
Ukulahla i-sorpperzingaphezulu kwesikhephe nje sokugcwalisa; Ziyi-canvas kubuchule bokuyila. Nokuba ukhetha ukubenza ukuba bakrexeze okanye bazithenge kwangaphambili, baqonde inkqubo yokuvelisa kwaye bahlole izinto zabo ezahlukeneyo banokuphakamisa amava akho okupheka. Ukusuka kwizinto zemveli kwizitya ezinobuchule, amathuba angapheliyo. Ke, hlula imikhono yakho, uqokelele izithako zakho, kwaye uqalise uhambo olumnandi kunyeUkulahla i-sorppers!
Uqhagamshelo
Beijing higiller co., ltd.
Whatsapp: +8613692063
IWebhu:https: //www.yumartfood.com
Ixesha leposi: NgoDE-31 ukuya ku-2424