Isikhunta esimnyama esomileyo, eyaziwa ngokuba yiWood Ear mushrooms, luhlobo lwefungus etyiwayo esetyenziswa kakhulu ekuphekeni kwaseAsia. Inombala omnyama owahlukileyo, ubume oburhabaxa, kunye nencasa ethambileyo neyomhlaba. Xa yomisiwe, ingasetyenziswa kwiindidi ezahlukeneyo zezitya ezifana neesuphu, ii-stir-fries, iisaladi, kunye ne-hot pot. Yaziwa ngokukwazi kwayo ukufunxa iincasa zezinye izithako ephekwa ngazo, nto leyo eyenza ukuba ibe lukhetho oluguquguqukayo noluthandwayo kwizitya ezininzi. Ii-Wood Ear mushrooms nazo zixatyiswa ngenxa yeenzuzo zazo zempilo, njengoko ziphantsi kwiikhalori, azinamafutha, kwaye zingumthombo olungileyo wefayibha yokutya, isinyithi, kunye nezinye izondlo.
Isikhunta esimnyamaIsetyenziswa kakhulu kwiindidi ezahlukeneyo zezitya ngenxa yokwakheka kwayo okuqinileyo kunye nencasa elula, enokuthi ifunxe incasa yezinye izithako ngelixa inyusa ukuthungwa kwesitya.Isikhunta esimnyamaayisiyonto ixhaphakileyo ekutyeni kwaseJapan, inemisebenzi ethile, ingakumbi kwezinye izitya ezixutyiweyo kunye nezitya ezithile zesintu. Ngenxa yencasa yayo eyahlukileyo kunye nesondlo esityebileyo,Isikhunta esimnyamaiye yamkelwa kancinci kancinci kukutya kwaseJapan kwaye ibonisa incasa yayo eyahlukileyo kwezinye izitya.
1. Faka kwisuphu ye-miso
Isuphu yeMiso yisuphu yesintu eJapan, idla ngokusebenzisa izithako ezifana netofu, i-kelp, kunye ne-anyanisi eluhlaza eqoshiweyo, kodwaIsikhunta esimnyamainokongezwa njengesithako sobuchule. Ukusetyenziswa kweIsikhunta esimnyamakwisuphu ye-miso, ikakhulu kukunyusa inqanaba lencasa kunye nexabiso lesondlo sesuphu. Ubume obuqinileyo besuphuIsikhunta esimnyamaIhambisana nencasa etyebileyo yesuphu yemiso, nto leyo enika amava ahlukileyo kwisuphu yemiso yakudala.
2. Usetyenziso kwi-sushi
NgelixaIsikhunta esimnyamaAyifumaneki rhoqo kwi-sushi yesintu, ngamanye amaxesha isetyenziswa njengesithako sokuzalisa kwi-sushi yanamhlanje entsha okanye kwi-sushi yemifuno. Ngenxa yencasa yayo eyahlukileyo,Isikhunta esimnyamaingafakwa kwirayisi yesushi kunye nezinye izithako ezifana ne-burdock, iminqathe, amakhowa e-shiitake afakwe kwisosi yesoya, njl.njl., okongeza iintlobo ezahlukeneyo kwixesha le-sushi.
3. Imbiza eshushu yaseJapan
Kwisidlo saseJapan esishushu,Isikhunta esimnyamangamanye amaxesha isetyenziswa njengesitya esisecaleni, kwayeIsikhunta esimnyamaingaphekwa njengemifuno enempilo kwisiseko sesuphu. Ifunxa incasa yesuphu eshushu ngelixa igcina ubume bayo obuqinileyo kwaye yonyusa ubutyebi besitya siphela.
4. I-Tempura
I-Tempura sisidlo esiqhelekileyo esiqhotsiweyo eJapan, esidla ngokusekwe kwimifuno, intlanzi kunye ne-shrimp. Nangona singaqhelekanga,Isikhunta esimnyama ingasetyenziselwa ukwenza i-tempura.Isikhunta esimnyamaiqhotsiweyo ngaphandle kwaye ithambile ngaphakathi, kwaye inencasa eyahlukileyo xa idibene nesosi yokuntywila yetempura, efana nesosi yesoya okanye isosi yokuntywila ethile yetempura.
5. Izithako ze-ramen kunye ne-udon noodles
Kwi-ramen okanye kwi-udon,Isikhunta esimnyamangamanye amaxesha iboniswa njengesithako. Inqunqiwe kakuhleIsikhunta esimnyama ingadityaniswa nezinto zokuhombisa zakudala ezifana nenyama yehagu eyosiweyo, amahlumela e-bamboo, kunye nolwandle phezu kwee-noodles ukongeza amaleya obume kunye nokuphucula incasa iyonke.
Isikhunta esimnyamaayisiyonto imnandi nje kuphela, kodwa ikwanazo neenzuzo ezahlukeneyo zempilo, ezinje ngokunciphisa amafutha egazini, ukugcwalisa igazi kunye ne-qi. Ngenxa yobuninzi bayo bezondlo kunye nemiphumo emihle ye-antioxidant,Isikhunta esimnyamaikwanefuthe elihle kwimpilo yolusu. Inkampani yethu yomileIsikhunta esimnyamaimnyama ngokulinganayo kwaye inobume obuthambileyo kancinci, intsha kwaye imnandi. Zinobukhulu obuhle kwaye zipakishwe kakuhle kwiipakethe ezingangeni moya ukuze zigcine ubume bazo kunye nencasa yazo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Sep-17-2024