Umngundo owomileyo omnyama, eyaziwa ngokuba yi-Wood Ear mushrooms, luhlobo lwefungus ezidliwayo ezisetyenziswa ngokuqhelekileyo kwi-Asian cuisine. Inombala omnyama owahlukileyo, ukuthungwa okuthe kratya, kunye nencasa ethambileyo yomhlaba. Xa yomisiwe, inokusetyenziswa kwizitya ezahlukahlukeneyo ezifana neesuphu, i-stir-fries, iisaladi, kunye nembiza eshushu. Iyaziwa ngokukwazi ukufunxa iincasa zezinye izithako ephekwe ngazo, iyenze ibe lukhetho oluguquguqukayo noludumileyo kwiitya ezininzi. Amakhowa eWood Ear nawo axatyiswa ngenxa yeenzuzo zabo zempilo, njengoko zineekhalori eziphantsi, azinamafutha, kunye nomthombo olungileyo wefiber yokutya, intsimbi, kunye nezinye izondlo.
Umngundo omnyamaisetyenziswa kakhulu kwiindidi ezahlukeneyo zezitya ngenxa yokwakheka kwayo okukrwada kunye nencasa ekhanyayo, ekwazi ukufunxa incasa yezinye izithako ngelixa isonyusa ukuthungwa kwesitya. NangonaUmngundo omnyamaayisosesona sithako sixhaphakileyo kwi-Japan cuisine, sinezicelo ezithile, ngakumbi kwezinye izitya ezidityanisiweyo kunye nezitya ezithile zesintu. Ngenxa yencasa yayo ekhethekileyo kunye nesondlo esityebileyo,Umngundo omnyamaiye yamkelwa ngokuthe ngcembe yi-Japan cuisine kwaye ibonisa incasa yayo eyodwa kwezinye izitya.
1. Ukusetyenziswa kwisobho se-miso
Isuphu ye-Miso yisuphu yendabuko kwi-Japan cuisine, ihlala isebenzisa izithako ezifana ne-tofu, i-kelp, kunye ne-anyanisi eluhlaza, kodwa.Umngundo omnyamainokongezwa kwakhona njengesithako sokudala. Ukusetyenziswa kweUmngundo omnyamakwisuphu ye-miso ikakhulu kukunyusa inqanaba lokungcamla kunye nexabiso lezondlo zesobho. Ubume obukrwada beUmngundo omnyamaigcwalisa i-flavour ecebileyo yesobho se-miso, izisa amava ahlukeneyo kwi-classic miso soup.
2. Izicelo kwi-sushi
NgelixaUmngundo omnyamaayiqhelekanga ukufunyanwa kwisushi yesiko, ngamanye amaxesha isetyenziswa njengesithako sokuzalisa kwisushi yale mihla okanye imifuno. Ngenxa yencasa yayo ekhethekileyo,Umngundo omnyamaingaqengqeleka kwirayisi ye-sushi kunye nezinye izithako ezifana ne-burdock, iminqathe, i-soy sauce-marinated shiitake mushrooms, njl., Yongeza iindidi kwixesha le-sushi.
3. Imbiza eshushu yaseJapan
Kwi-hotpot cuisine yaseJapan,Umngundo omnyamangamanye amaxesha kusetyenziswa njengesitya esisecaleni, kwayeUmngundo omnyamaingatyiwa njengemifuno esempilweni kwisiseko sesuphu. Ifunxa incasa yesuphu yembiza eshushu ngelixa igcina ukumila kwayo kwaye inyusa ubutyebi besitya sonke.
4. ITempura
I-Tempura sisidlo sakudala esiqhotsiweyo eJapan, ngokuqhelekileyo sisekelwe kwimifuno, intlanzi kunye ne-shrimp. Nangona kunqabile,Umngundo omnyama ingasetyenziselwa ukwenza tempura. Inzulu-eqhotsiweyoUmngundo omnyamaI-crispy ngaphandle kwaye inethenda ngaphakathi, kwaye inencasa eyodwa xa idityaniswe nesosi ye-tempura, efana nesosi yesoya okanye i-tempura-specific soaking sauce.
5. Izithako zeramen kunye ne-udon noodles
Kwi-ramen okanye i-udon,Umngundo omnyamangamanye amaxesha uvezwa njengesithako. Ikhutshiwe kakuhleUmngundo omnyama inokudibaniswa kunye ne-classic toppings efana nengulube eyosiweyo, i-bamboo shoots, kunye ne-seaweed phezulu kwee-noodles zokongeza iileyile zokuthungwa kunye nokuphucula incasa jikelele.
Umngundo omnyamaayisiyo kuphela isithako esimnandi, kodwa sineenzuzo ezahlukeneyo zempilo, ezifana nokunciphisa i-lipids yegazi, ukuzalisa igazi kunye ne-qi. Ngenxa yesiqulatho esityebileyo sezondlo kunye neziphumo ezilungileyo ze-antioxidant,Umngundo omnyamanayo inefuthe elihle kwimpilo yolusu. Inkampani yethu yomileUmngundo omnyamaimnyama ngokufanayo kwaye inokwakheka okurhabaxa kancinci, intsha kwaye imnandi. Zikubungakanani obundilisekileyo kwaye zipakishwe kakuhle kwipakethe engangeni moya ukugcina ukumila kunye nencasa yazo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Sep-17-2024