Intshayelelo
Kwilizwe elikhulu nelimangalisayo le-cuisine, yonke iSauce inebali layo kunye nomtsalane.I-UNAGI SauceNgokoyimangalisa ngokwenene phakathi kwabo. Inamandla okuguqula isitya esiqhelekileyo kwi-country engaqhelekanga. Xa inika izitya ze-Eel, ngakumbi i-Eel ye-Eel edumileyo, idala i-symphony yeencasa kwiincasa zethu kwiingcambu zengca, esenza ukuba nganye iluma amava akhumbulekayo namava ngamnye angalibalekiyo. Iprofayile yayo eyodwa iyenza ibe yinxalenye ye-cuisine yaseJapan efanelwe kukuhlola kwethu ngaphakathi.
Imvelaphi kunye nembali ye-UNIGI Sauce
Izitya ze-Eel zinembali ende eJapan. Kwangoko i-EDO, i-Eel Rice yayisele ingumntu othandekayo. Kwaye i-UNICI Sauce, njengenxalenye ebalulekileyo ye-Eel izitya, ikwaphuhliselwe ngokuqhubekayo kwaye yavela ngokuhamba kwexesha. Idlala indima ebalulekileyo kwi-cuisine yendabuko ye-cuisine, i-eelding ye-eels enencasa ezityebileyo kunye nemibhalo ekhethekileyo.
Imvelaphi yeI-UNAGI Sauceinokulandelwa emva kwezithethe zakudala zaseJapan. Ngelo xesha, abantu basebenzisa izithako ezilula njengesosi, mirin, kunye neswekile ukwenza isosi ye-UNIGI ukongeza incasa kwii-eels. Njengoko ixesha lihamba, inkqubo yemveliso ye-UNIGI Sauce iphuculwe ngokuqhubekayo, kwaye kongezwa iziqholo kwaye kongezwa iziqholo, zenza isityebi kakhulu.
Izithako eziphambili kunye nenkqubo yemveliso
Ezona zithango ziphambili ze-UNIGI Sauce Sauce Sauce, Mirin, iswekile, iWice iwayini, njalo njalo. Isosi yesoya ibonelela ngesongu kunye nombala otyebileyo kwi-UNIGI Sauce, ngelixa uMirin wongeza ubumnandi kunye nobume obuqhelekileyo. Ukongezwa kweswekile kwenza i-Uniagi Speeter, kwaye iwayini yerayisi inika ivumba elikhethekileyo. Ukongeza, iintsana ezithile zemvula zinokongeza iziqholo ezinje ngegalikhi, i-ginger, kunye ne-anyanisi yokwandisa amanqanaba abo encasani. Ukudityaniswa kwengqondo kwezi zithako kwenza ukuba i-UNIGI isomele ixesha elikhethekileyo nelimnandi.
Inkqubo yemveliso yendabuko yeI-UNAGI Sauceikakhulu. Okokuqala, izithako ezinje ngeSouce, Mirin, iswekile, kunye newayini yeRixo zixutywe kwinxalenye ethile, kwaye emva koko ityhefu ngaphezulu kwesosi kwaye i-selt. Ngexesha lenkqubo yokulinganisa, ukuvuselela rhoqo kuyafuneka ukuthintela isosi ekubetheni kwipani. Ukuveliswa kwemveliso yale mihla ye-Unigi Sauce, ngelixa kugcinwa kwinkqubo yesiqhelo, yamkela itekhnoloji yemveliso kunye nezixhobo. Ezi teknoloji nezixhobo zinokuqinisekisa ukuba umgangatho kunye nokungcamla i-UNICI SuCE zizinzile kwaye ziphucula ukusebenza ngempumelelo.
Iimpawu ze-flavour
I-flavour yesosi ye-UNIGI yahlukile, ngendibaniselwano yobumnandi kunye netyuwa, kwaye isisityebi kwaye sisityebi. Ubumnandi bayo buvela ngokongezwa kodibaniso noshukela, ngelixa ityuwa inikezelwa yisosi yesosi. Le bhalansi ye-sweckey kwaye ityiwa iyenza i-UNIGI Sauce ayimnandi kwaye ityiwa kakhulu. I-flavour esisityebi kunye nesosi ye-UNIGI ivela kwizithako ezinde kunye nenkqubo yemveliso ecelayo. Ngexesha lenkqubo yokulinganisa, iincasa ezizingezo ezahlukeneyo zidibanisa kunye ukwenza incasa eyahlukileyo. Le flause ayinakuphucula kuphela incasa ye-eels kodwa ikwazisa ubumnandi obungalindelekanga kwezinye izitya.
Ukusetyenziswa kweCudiyo
I-Uni Sagiso Sauce iqaqanjelwa ngokukuko kuluhlu lwezinto zalo ezibanzi kwihlabathi le-Culighty. Umzekelo ongumntu okwi-eel kwirayisi ye-Eel, apho i-cell yethenda idityaniswa nedrizle yesisa yesosi ngaphezulu kwerayisi ye-fluffy ibangelwa kukhula lwasezulwini. Ngapha koko, inokuvela kwi-orefood egcwele amanzi njengeprawns ukuphucula incasa yabo. Xa uyongezwa kwizitya ze-noodle, inika isityebi kunye ne-levoyikayo. Kwizixhobo ezifana ne-tempira, idiphu kwi-UNAGI Sauce inokuthatha incasa kwinqanaba elitsha liphela. Ukuhamba kweyona nto iphambili kuyenza bayithanda kakhulu phakathi kwe-chefs kunye nenzondelelo yokutya ngokufanayo, icebise ii-cuisines ezahlukeneyo ngomtsalane wayo owahlukileyo.
Ixabiso lesondlo
Isosi ye-UNIGI ibonelela ngexabiso elithile lesondlo. Isosi yesoya ngaphakathi iqulethe ii-Amino Acids, ezibonisa iibhloko zokwakha iiproteni kwaye zidlale iindima ezibalulekileyo kwimisebenzi eyahlukeneyo yomzimba. UMirin ubonelela iswekile enokubonelela ngamandla ngokukhawuleza xa kufuneka. Kunokubakho umkhondo kwixabiso leevithamini kunye neeminerals ngokuxhomekeke kwizithako kunye neendlela zemveliso. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba i-UNAGI Sauce ineswekile ephezulu kunye nomxholo wetyuwa. Ukusetyenziswa kakhulu kunokukhokelela kwiingxaki zempilo njengokuzuza ubunzima, isifo seswekile kwiswekile ephezulu, kunye nokwanda koxinzelelo lwegazi ngenxa yetyuwa engaphezulu. Ke, yiyonwabele ngokumodareyitha ukuze uvule incasa yayo eyahlukileyo ngelixa usonyusa impilo.
Ukuqukumbela
Njengexesha elahlukileyo nelimnandi, i-UNIGI Sauce exhasa i-charm engapheliyo kwihlabathi le-cuisine. Inembali ende yemvelaphi, izithako ezityebileyo, inkqubo yemveliso enesibindi, incasa eyahlukileyo, kunye nezicelo ezibanzi. Nokuba zizitya zemveli zemveli) okanye kwezinye i-creatives cuisines, i-UNIGI Sauce inokusiphanga umthendeleko we-buds. Makhe siyingcamle umtsalane owodwa we-UNIGI Sauce kwaye uve ulonwabo kunye nolwaneliseko oluziswe kukutya okumnandi.
Uqhagamshelo
Beijing higiller co., ltd.
Whatsapp: +86 136 8369 2063
IWebhu:https: //www.yumartfood.com/
I-POSTE: I-DEX-17 ukuya ku-924