Xa kufikwa kukutya okuluncuthu kwaselwandle, i-fish roe lilitye lokwenyani kwaye ihlala ithatha indawo esembindini. Ukususela kwi-texture yayo ekhethekileyo ukuya kwi-flavour yayo ekhethekileyo, i-fish roe iye yaba yintsika kwii-cuisines ezininzi kwihlabathi jikelele. Kodwa yintoni kanye kanye? Nguwuphi umahluko phakathi kweentlobo ezahlukeneyo zeroe yeentlanzi? Masingene kwihlabathi elinomdla lefish roe kwaye siphonononge iintlobo zayo ezahlukeneyo, umahluko kunye neendlela zokulungiselela.
Okokuqala, i-fish roe ibhekisela kumaqanda eentlanzi, kwaye kukho iindidi ezininzi, nganye ineempawu zayo kunye nokusetyenziswa kokupheka. Enye yezona ntlobo zidumileyo yi-caviar, evunwa kwi-sturgeon kwaye yaziwa ngobumnandi bayo obutofotofo kunye nobuthathaka. I-Caviar idla ngokuhlelwa ngokweentlobo ze-sturgeon ezivela kuyo, ezifana ne-beluga, i-osetra kunye ne-sevruga, nganye inencasa ekhethekileyo kunye nokuthungwa.
Olunye uhlobo oludumileyo lwentlanzi yentlanzi yi-flying fish roe, ephuma kwiintlanzi eziphaphazelayo kwaye isetyenziswa kakhulu kwi-Asian cuisine. I-Tobikko, ekwaziwa ngokuba yi-flying fish roe, zinkulu kwaye zine-crunchy texture. Ibonakala ngombala wayo o-orenji oqaqambileyo kwaye isoloko isetyenziswa njenge-topping ye-sushi rolls okanye i-sashimi. I-Tobikko inencasa enetyuwa encinci kunye nencasa eyongeza intwana yeumami ezityeni. Ikwayinto eyaziwayo ngenxa yomdla wayo wokuhombisa kunye nobuhle, njengoko yongeza ipop yombala kunye nokuthungwa ekubonisweni kwezitya. I-Masago, okanye ebizwa ngokuba yi-capelin roe, incinci ngobukhulu kwaye ithambile kwi-texture kune-tobikko. Iza ngemibala eyahlukeneyo, kuquka i-orenji, ebomvu kunye emnyama, kwaye ihlala isetyenziselwa ukuhombisa i-sushi kunye ne-sashimi. Xa ithelekiswa ne-tobikko, i-masago inencasa ethambileyo, enobumnandi obufihlakeleyo kunye nobutyuwa obungavakaliyo.
Ngokweendlela zokuvelisa, i-fish roe idla ngokuvunwa ngenkqubo "yokusenga", apho i-roes ikhutshwa ngobunono kwiintlanzi. Indlela yokusenga isenokwahluka ngokuxhomekeke kuhlobo lwebhadi evuniweyo, kwaye ezinye zifuna ukuphathwa okucekethekileyo kunezinye ukugcina imfezeko yeebhadi.
Xa sele ivuniwe, i-roe ikholisa ukusetyenzwa kusetyenziswa iindlela ezahlukeneyo, ezifana nokugalela ityuwa, ukongeza incasa yayo nokwandisa ubomi bayo kwishelufu. Ngokomzekelo, i-Caviar, ithatha inkqubo yokunyanga ngokucokisekileyo ebandakanya ukutyumza iiroes ukufezekisa ibhalansi yetyuwa kunye ne-umami.
Ukongeza kwiindlela zemveli zokuvelisa, ubuchwephesha bale mihla bukwadlala indima ephambili kwimveliso, ivumela ukuvunwa okusebenzayo ngakumbi kunye nokulungiswa ngelixa igcina umgangatho kunye nokuthembeka kweeroes. Nokuba yonwatyiswa yodwa okanye njengomhombiso, i-fish roe iyaqhubeka nokuthakazelisa abathandi be-gourmet kunye neentlobo ezahlukeneyo, iiyantlukwano ezifihlakeleyo kunye neendlela eziyinkimbinkimbi zokulungiselela.
Lilonke, i-fish roe bubungqina bobugcisa kunye nobuchule bokuvelisa ukutya kwaselwandle, ngoko kwixesha elizayo xa usonwabela isitya esine-fish roe, nceda uthathe umzuzwana ukuxabisa ubunzima kunye neentlobo ezahlukeneyo zolu hlobo lwesithako oluzisa etafileni.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Aug-01-2024