Xa kufikwa kwizinto ezityiwayo zaselwandle, i-fish roe lilitye elinqabileyo kwaye lidla ngokuba yindawo ephambili. Ukususela kwincasa yalo eyahlukileyo ukuya kwincasa yalo eyahlukileyo, i-fish roe ibisoloko iyinto ephambili kwiindlela ezininzi zokupheka kwihlabathi liphela. Kodwa yintoni kanye kanye? Zithini iintlobo ezahlukeneyo ze-fish roe? Masingene kwihlabathi elinomdla le-fish roe kwaye sihlolisise iintlobo ezahlukeneyo zayo, umahluko kunye neendlela zokulungiselela.
Okokuqala, igama elithi fish roe libhekisa kumaqanda eentlanzi, kwaye kukho iintlobo ezininzi zazo, nganye ineempawu zayo kunye nokusetyenziswa kwayo ekuphekeni. Enye yezona ntlobo zidumileyo yi-caviar, evunwa kwi-sturgeon kwaye yaziwa ngencasa yayo emnandi nethambileyo. I-caviar idla ngokwahlulahlulwa ngokweentlobo ze-sturgeon ephuma kuzo, ezifana ne-beluga, i-osetra kunye ne-sevruga, nganye inencasa kunye nokwakheka kwayo okwahlukileyo.
Olunye uhlobo oludumileyo lwe-fish roe yi-flying fish roe, evela kwi-flying fish kwaye isetyenziswa kakhulu ekuphekeni kwase-Asia. I-Tobikko, eyaziwa ngokuba yi-flying fish roe, inkulu kwaye inobume obucacileyo. Ibonakala ngombala wayo o-orenji oqaqambileyo kwaye idla ngokusetyenziswa njengento yokuhombisa ii-sushi rolls okanye i-sashimi. I-Tobikko inencasa enetyuwa encinci nencasa eyongeza incasa ye-umami kwizitya. Ikwathandwa ngenxa yomdla wayo wokuhombisa nobuhle, njengoko yongeza umbala kunye nobume ekubonisweni kwezitya. I-Masago, okanye ebizwa ngokuba yi-capelin roe, incinci ngobukhulu kwaye ithambile ngobume kune-tobikko. Iza ngemibala eyahlukeneyo, kuquka i-orenji, ebomvu nemnyama, kwaye idla ngokusetyenziswa njengomhombiso we-sushi kunye ne-sashimi. Xa kuthelekiswa ne-tobikko, i-masago inencasa ethambileyo, enobumnandi obuncinci kunye nobutyuwa obuncinci.
Ngokweendlela zokuvelisa, i-fish roe idla ngokuvunwa ngenkqubo "yokusenga", apho i-roe ikhutshwa ngobunono kwintlanzi. Indlela yokusenga inokwahluka ngokuxhomekeke kuhlobo lwe-roe evuniweyo, ezinye zifuna ukuphathwa ngobuchule kunezinye ukugcina ukuthembeka kwe-roe.
Xa sele ivuniwe, i-roe idla ngokulungiswa kusetyenziswa iindlela ezahlukeneyo, ezinje ngokuyityumza, ukuphucula incasa yayo nokwandisa ixesha layo lokuphelelwa. Umzekelo, i-caviar idlula kwinkqubo yokuyityumza ecokisekileyo equka ukuyityumza i-roe ukuze kufezekiswe ulungelelwaniso olufanelekileyo lwetyuwa kunye ne-umami.
Ukongeza kwiindlela zemveli zokuvelisa, ubuchwepheshe banamhlanje bukwadlala indima ebalulekileyo kwimveliso, nto leyo evumela ukuvuna nokusebenza kakuhle ngelixa kugcinwa umgangatho kunye nokuthembeka kwee-roe. Nokuba ziyananditshwa zodwa okanye njengomhombiso, ii-fish roe ziyaqhubeka nokubamangalisa abathandi be-gourmet ngokwahlukana kwazo, umahluko omncinci kunye neendlela zokulungiselela ezintsonkothileyo.
Lilonke, i-fish roe bubungqina bobuchule kunye nobuchule bokuveliswa kweentlanzi zaselwandle, ngoko ke kwixesha elizayo xa uyonwabela isidlo esine-fish roe, nceda uzinike ixesha lokuxabisa ubunzima kunye nokwahluka kwezi zithako eziziswayo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuthumela: Agasti-01-2024