Kwihlabathi elihlala liguquka lempilo kunye nokuba sempilweni,ikhonjac iye yaba sisithako seenkwenkwezi, sitsala abathandi bokutya kunye nabantu abakhathalele impilo ngokufanayo. Ithathwe kwiingcambu zeikhonjac isityalo, esi sithako esikhethekileyo saziwa ngekhalori ephantsi kunye nomxholo wefayibha ephezulu, okwenza kube lukhetho oludumileyo kwabo bafuna ukugcina ukutya okunesondlo.Konjac iinoodles,ikhonjac irayisi, kunye namaqhina e-konjac zimbalwa zeemveliso ezintsha ezifika emarikeni, nganye inika i-twist eyolisayo kwi-cuisine yesintu. Kule blog, we'baya kuphonononga iimilo ezahlukeneyo kunye nokusetyenziswa kwazoikhonjac iimveliso, ifuthe lazo kwi-cuisine yanamhlanje, kunye nendlela abanokuphucula ngayo amava akho okupheka.
Ii-noodle ze-Konjac, ezaziwa ngokuba zii-noodle ze-shirataki, mhlawumbi zezona ndlela zaziwa kakhulu zesi sithako sisebenza ngeendlela ezininzi. Ezi noodles ziguquguqukayo, ezifana nejeli zenziwe ngamanzi kunye neglucomannan, ifayibha enyibilikayo evela.ikhonjac ingcambu. Ii-noodle ze-Konjac zizodwa kubuchule bazo bokufunxa incasa, nto leyo ezenza zibe sisiseko esihle kakhulu seentlobo ngeentlobo zokutya. Nokuba wenza ipasta yakudala ngetomato sauce okanye isiqholo esiqholiweyo,ikhonjacii-noodles zingena mthungo kwiiresiphi zakho ozithandayo. Ubume bazo obukhethekileyo bubonelela nge-chew eyanelisayo, ngelixa iikhalori zabo eziphantsi zikuvumela ukuba ujabulele ngaphandle kokuziva unetyala. Ngaphezu koko, abanayo i-gluten-free, ebenza babe lukhetho oluhle kakhulu kulabo abanezithintelo zokutya.
Ukongeza kwi-noodles,ikhonjac irayisi ikwathandwa nangabantu abathanda impilo. Yenziwe kwingcambu ye-konjac efanayo, le ndlela yerayisi inokwakheka okufanayo kwirayisi yendabuko kodwa iqhezu leekhalori. Irayisi ye-Konjac lolona khetho lubalaseleyo kwabo bafuna ukunciphisa i-carb yabo ngelixa besonwabela ukukhululeka kwerayisi. Ingasetyenziswa kwiindlela ezahlukeneyo zokupheka ukusuka kwi-stir-fries ukuya kwi-sushi, kwaye ifunxa lula iincasa zezithako ezidityaniswe nazo. Ukuguquguquka kwerayisi ye-Konjac yenze ukuba ibe yeyona nto iphambili kwiikhitshi ezininzi, ngakumbi kwabo balandela ukutya okune-carb ephantsi okanye ukutya kwe-ketogenic. Ngokukwazi ukulinganisa ukuthungwa kwerayisi, ivula ihlabathi lamathuba okupheka ngaphandle kokunciphisa incasa.
Enye imveliso enomdla kwintsapho ye-konjacikhonjac amaqhina. Ezi milo zizodwa zongeza ulonwabo kwizidlo zakho kwaye zinokusetyenziswa kwiindidi ezahlukeneyo zokutya. Amaqhina e-Konjac ahlala esetyenziswa kwiisuphu, iisaladi, kwaye nanjengesithako kwiindidi zezitya eziphambili. Ukumila kwabo okudlalayo akwenzi nje ukuba ukutya kubonakale kunomtsalane, kodwa konyusa amava okutyela ngokubanzi. Amaqhina afunxa i-flavour ye-broth kunye ne-sauces, okwenza kube yinto emnandi kuyo nayiphi na isitya. Nokuba uzama ukukholisa iindwendwe zakho kwitheko lesidlo sangokuhlwa okanye ufuna nje ukuphakamisa isidlo sakho sasebusuku beveki, amaqhina e-konjac yindlela yokuyila yokubandakanya esi sithako siguquguqukayo ekuphekeni kwakho.
Konjac'Impembelelo ekuphekeni kwale mihla ayinakujongelwa phantsi. Njengoko abantu abaninzi besazi ngezibonelelo zempilo zeikhonjac iimveliso, abapheki kunye nabapheki basekhaya ngokufanayo bazama ngesithako ngeendlela ezintsha. Ukusuka kwiindawo zokutyela ezithandwayo ukuya kwiikhitshi zasekhaya, i-konjac ijongwa njengenye indlela enempilo ngaphandle kokuncama incasa okanye ukuthungwa. Ukunyuka kokutya okusekelwe kwizityalo kunye nemfuno yokhetho lwe-gluten-free kuye kwaqhubela phambiliikhonjac kwindawo ebonakalayo. Ngenxa yoko, sibone ukwanda kokufumaneka kweikhonjac iimveliso kwiivenkile zegrosari nakwi-intanethi, ikwenza kube lula kunakuqala ukongeza esi sithako ekutyeni kwakho. Nokuba ungumpheki onamava okanye umtsha ekhitshini,ikhonjac inika amathuba angenasiphelo okudala izitya ezimnandi nezisempilweni.
Konke kwinto enye,ikhonjac ingaphezulu nje kokuba sisithako esiqhelekileyo; Lulongezelelo oluguquguqukayo kulo naliphi na ikhitshi kwaye inokutshintsha indlela esicinga ngayo ngokutya. I-Konjac noodles, irayisi, kunye ne-konjac knots ziza ngazo zonke iimilo kunye neefom, kwaye amathuba okupheka aphantse angenasiphelo. Nokuba ufuna ukunciphisa iikhalori, zama ukuthungwa okutsha, okanye ukonwabele ukutya okumnandi, iimveliso zekonjac zinokukunceda ufezekise iinjongo zakho ngaphandle kokuncama incasa. Ke kutheni ungazami uKonjac? Unokufumanisa ukuba le ngcambu ithobekileyo inamandla okuphakamisa ukupheka kwakho kunye nokukhuthaza indlela yokuphila enempilo. Yamkela iikhonjac revolution kwaye ufumanise iindlela ezonwabisayo ezinokuthi ziphucule i-adventure yakho yokupheka!
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Nov-14-2024