Xa uvula imenyu yesushi-ya (indawo yokutyela yesushi), unokubhideka ziintlobo ngeentlobo zesushi. Ukusuka kwi-maki sushi eyaziwayo (i-sushi eqengqelekayo) ukuya kwiziqwenga ezithambileyo ze-nigiri, kunokuba nzima ukukhumbula ukuba yeyiphi.
It'Lixesha lokuphonononga iintlobo ze-sushi ngaphaya kwe-Westernized California roll kwaye uxubushe ulwazi lwakho lwe-sushi ukuze wena'Ndiza kuba yingcaphephe kwixesha elizayo xa usonwabela isidlo esimnandi se-sushi.
Ukuze ufunde ngakumbi malunga neentlobo zokutya zaselwandle ezisetyenziswa kwizitya zakho ozithandayo ze-sushi, jonga isikhokelo sethu sabaqalayo kwiintlobo zeentlanzi ze-sushi.
Yintoni isushi?
Nasiphi na isitya esibandakanya irayisi enongwe ngeviniga, iswekile kunye netyuwa, sikhonza kunye nezithako ezifananori, ukutya kwaselwandle kunye nemifuno, ithathwa njenge-sushi. Amathuba okudibanisa ukutya kwaselwandle okwahlukeneyo kunye nerayisi ye-sushi egalelwe iviniga inkulu, yonakalisa abathandi be-sushi ngokukhetha okuninzi kunye neentlobo ezahlukeneyo.
Ngokuhamba kwexesha, eJapan nangaphaya, kuye kwakho i-riffs kwi-sushi yendabuko yaseJapan, ekhokelela kwiindidi ezininzi ezahlukeneyo zesushi ukwanelisa i-taste buds.
1.Maki sushi
IMaki sushi mhlawumbi lolona hlobo lwesushi olwazi kakhulu, kunye neendidi ezahlukeneyo zentlanzi, imifuno kunye nerayisi yesushi esongwe ngeshiti.nori (ukhula lwaselwandle).
Ngamanye amaxesha'yenziwe ngesithako esinye sokuzaliswa; olu hlobo oluthile lwe-maki lubizwa ngokuba yi-hosomaki. Ngexesha's eyaziwa ngokuba yi-sushi roll yesiko, uya kumangaliswa ziindidi ezininzi ezahlukeneyo zemiqulu ekhoyo.
2.Futomaki
Kukho iintlobo ezahlukeneyo ze-maki sushi, enye yi-futomaki, eguqulela "kwi-sushi egoqwe ngamafutha." Ngokuthe ngqo njengoko igama linjalo, yisushi eshinyeneyo eqengqelekisiweyo edla ngokuba yimifuno.
Isebenzisa izithako ezifananokubai, ikhukhamba, i-tamago (iqanda) imicu kunye namakhowa e-shiitake. Yeyona maki roll yakudala eJapan kunye nomqulu wesushi odumileyo owenzelwa iminyhadala, ukongeza kwibhokisi yebento yemihla ngemihla, okanye uzise kwiindibano.
3.Temaki Sushi
I-Temaki (i-hand roll) i-sushi lolunye uhlobo lwe-maki ekulula ukuyenza ekhaya. Yiiphepha lenori isongwe ngeentlobo ngeentlobo zezithako, ngokufuthi kuquka uhlobo lwentlanzi, kwimilo yecone. I-Temaki sushi ityiwa ngesandla, njengoko ukuyichola ngezinti kuya kuba nzima kwaye kuxakeke.
4.Uramaki sushi
I-Uramaki, eyaziwa ngokuba yi-sushi "yangaphakathi-ngaphandle", i-maki ibuyele umva, njengoko irayisi ingaphandle, kunye ne-maki.nori zisongelwe ngokuzaliswa.
Okubangela umdla kukuba, i-uramaki isuka eLos Angeles, kwaye akumangalisi ukuba le sushi ye-maki lolona hlobo ludumileyo lwesushi eMelika. Nokuba umtsha kakhulu kwindawo yokutya yaseJapan, kufanele ukuba uvile ngomqulu odumileyo waseCalifornia. Nangona kunjalo, eJapan, i-uramaki igutyungelwe ngoontanga bayo bemveli.
5.Chirashi sushi
I-Chirashi sushi (i-sushi esasaziweyo) sisitya se-sushi esinesiseko serayisi yeviniga enentlanzi eluhlaza kunye nezinye izithako phezulu. Iintlobo zentlanzi ekrwada esetyenziswayo ziyahluka, kodwa ukhetho oludumileyo yisalmon kunye ityhuna.
Ihlala ihonjiswe nge-kinshi tamago (i-crepe yeqanda eliqhekezayo),nori kunye ne-salmon roe yokunkcenkceshela umlomo kunye nokugqiba umbala. I-Chirashi sushi ithandwa njengokutya kwepati, njengoko isitya esikhulu sinokwenziwa lula kwaye kwabelwane ngaso.
UNatalie
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha lokuposa: Jul-04-2025