Xa uvula imenyu yesushi-ya (indawo yokutyela yesushi), usenokubhideka luluhlu lwesushi. Ukusuka kwisushi eyaziwayo ye-maki (isushi egoqwe) ukuya kwiziqwenga ze-nigiri ezithambileyo, kunokuba nzima ukukhumbula ukuba yeyiphi.
It'Lixesha lokuba uphonononge iintlobo zesushi ngaphaya kweWesternized California roll kwaye uphucule ulwazi lwakho lwesushi ukuze ukwazi'Ndiza kuba yingcali kwixesha elizayo xa uyonwabela isidlo se-sushi esimnandi.
Ukuze ufunde okungakumbi malunga neentlobo ngeentlobo zeentlanzi zaselwandle ezisetyenziswa kwizitya zakho ozithandayo ze-sushi, jonga isikhokelo sethu sabaqalayo kwiintlobo zeentlanzi ze-sushi.
Yintoni i-sushi?
Nasiphi na isidlo esiquka irayisi enongwe ngeviniga, iswekile kunye netyuwa, sinikwa kunye nezithako ezifanai-nori, Ukutya kwaselwandle kunye nemifuno, kuthathwa njenge-sushi. Amathuba okudibanisa ukutya kwaselwandle okwahlukeneyo nerayisi ye-sushi efakwe iviniga maninzi kakhulu, nto leyo eyonakalisa abathandi be-sushi ngokukhetha okuninzi kunye nokwahluka.
Ekuhambeni kwexesha, eJapan nakwamanye amazwe, kuye kwakho ukungazinzi kwi-sushi yendabuko yaseJapan, nto leyo ekhokelele kwiintlobo ezahlukeneyo ze-sushi ukuze kwaneliswe iincasa ezinomdla.
1.Maki sushi
I-sushi yeMaki mhlawumbi lolona hlobo lwe-sushi olwaziyo kakhulu, kunye neentlobo ngeentlobo zeentlanzi, imifuno kunye nerayisi ye-sushi esongiweyo kunye nephepha le-sushi.i-nori (ukhula lolwandle).
Ngamanye amaxesha'zenziwe ngesithako esinye kuphela sokuzalisa; olu hlobo oluthile lwe-maki lubizwa ngokuba yi-hosomaki. Nangona kunjalo'yaziwa ngokuba yi-sushi roll yendabuko, ungamangaliswa ziintlobo ngeentlobo zee-rolls ezikhoyo.
2.Futomaki
Kukho iintlobo ezahlukeneyo ze-maki sushi, enye yi-futomaki, eguqulelwa kwi-"fat rolled sushi." Nangona igama lithe ngqo, yi-maki sushi egobileyo etyebileyo edla ngokuba yeyokutya imifuno.
Isebenzisa izithako ezifanaokanyei, ikhukhamba, imicu yamaqanda e-tamago kunye namakhowa e-shiitake. Yeyona maki roll idumileyo eJapan kwaye yisushi roll ethandwayo yokwenza kwimibhiyozo, ukongeza kwibhokisi ye-bento yemihla ngemihla, okanye ukuyizisa kwiindibano.
3.Temaki Sushi
I-sushi yeTemaki (eyi-hand roll) lolunye uhlobo lwe-maki olulula ukuyenza ekhaya.ishidi lei-nori igoqwe ngeentlobo ngeentlobo zezithako, ezidla ngokuquka uhlobo lwentlanzi, ibe yimeko yekhowuni. I-sushi yeTemaki ityiwa ngesandla, njengoko ukuyichola ngee-chopsticks kuya kuba nzima kwaye kube mdaka.
4.Uramaki sushi
I-Uramaki, eyaziwa ngokuba yi-sushi "yangaphakathi-ngaphandle", yi-maki ngokuchaseneyo, njengoko irayisi ingaphandle, kunye ne-i-nori zijikelezwe kwisiza.
Okubangel’ umdla kukuba, i-uramaki ivela eLos Angeles, kwaye akumangalisi ukuba le maki sushi lolona hlobo ludumileyo lwe-sushi eMelika. Nokuba usandul’ ukufika kwindawo yokutya yaseJapan, kufuneka ukuba ukhe weva nge-California roll edumileyo. Nangona kunjalo, eJapan, i-uramaki igqunywe ziintanga zayo zesintu.
5.Chirashi sushi
I-Chirashi sushi (i-scattered sushi) sisitya se-sushi esinesiseko serayisi egayiweyo enentlanzi eluhlaza kunye nezinye izithako ngaphezulu. Iintlobo zeentlanzi eziluhlaza ezisetyenziswayo ziyahluka, kodwa ezona zikhethwayo zidumileyo yi-salmon kunye ne-tuna.
Ihlala ihonjiswe nge-kinshi tamago (i-crepe yeqanda eqoshiweyo),i-nori kunye ne-salmon roe ukuze kube mnandi kwaye kube nemibala eqaqambileyo. I-Chirashi sushi ithandwa kakhulu njengokutya kwepati, njengoko isitya esikhulu singenziwa kwaye sabelwane ngokulula.
UNatalie
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Julayi-04-2025