IDaifuku: Idizethi Yesintu YaseJapan Eyamkelwa Lihlabathi

Kwiidrama ezininzi zaseJapan nakwiinoveli zaseJapan, sihlala sidibana nencasa emnandi, “Daifuku". Eli gama, njengoko livakala, likhumbuza ngenkangeleko yalo etyebileyo, ethambileyo nenamathelayo. Ngoko ke yintoni le dessert yendabuko yaseJapan ethandwa kakhulu?

Daifukuyenye yeelekese zalapha eJapan, eJapan,Daifukuidla ngokusetyenziswa njengokwamkela iindwendwe zikarhulumente, kodwa ikwasetyenziswa needizethi eziqhelekileyo kumsitho weti waseJapan, owaqala eJapan ngexesha le-Edo.Mnango-1771, ummandla wase-Edo waseKoishikawa kukho umhlolokazi， yenaUbomi bunzima kakhulu, wazama ngamandla akhe onke ukuze afumane indlela yokwenza iilekese ukuze zithengiswe. Ngoko ke, wagcwalisa ulusu lwerayisi olunamafutha ngesoya ebomvu emuncu waza wenza iqhekeza elincinci, elingqukuvaimiloukuze kube lula ukutya kube kanye. Ngelo xesha, abantu babebiza esi sidlo ngokuthi “ikhekhe elikhulu lesisu”, kwaye kamva, ukuze babe nentsingiselo yokuziphatha, bathatha igama elithi 'Fu' kwaye yathi "Daifuku".

Ixabiso lesondlo seRayisi eGlutinous

Ngaphambi kokuba sixoxe ngobumnandi beDaifuku, kufuneka siqale sigxile kuyo'Isithako esiphambili, irayisi etyebileyo. Irayisi etyebileyo ityebile kwiicarbohydrate, ezinokunika umzimba amandla ahlala ixesha elide. Xa ithelekiswa nerayisi eqhelekileyo, iswekile yayo ithambile, nto leyo eyenza ifaneleke kubantu abaninzi. Iziqhamo ezintsha zingasetyenziswa njengeizizalisoukwandisa ukutya iivithamini nokuphucula ixabiso lesondlo. Umzekelo, ukudibanisa nama-strawberry okanye iimango kunokongeza iileya zencasa kwaye kuphucule iimpawu ezisempilweni zokutya.

Istrawberry kunye neMangoDaifuku: Iziqhamo ezimnandi nezimuncu zidibene neqweqwe elithambileyo nelinamathelayo, elimnandi nelinomsoco kubathandi beziqhamo.

UMatchaDaifuku: Ivumba elimnandi leti ye-matcha lizalisa umlomo ngencasa ekrakra kancinci, efanelekileyo kubathandi beti.