Kwipani yeoli evuthayo,iimvuthuluka zesonkaUngasoloko unxibe ijazi legolide elinomtsalane ekutyeni. Nokuba yinkukhu eqhotsiweyo egolide neqhotsiweyo, ii-shrimp steaks ngaphandle kunye neeringi ze-anyanisi ezithambileyo, okanye iiringi ze-anyanisi eziqhotsiweyo nezimnandi, ii-breadcrumbs zinokuhlala zinika ukutya incasa nencasa eyahlukileyo. Kubonakala ngathi kuqhelekile, kodwa eneneni kuqulethe umlingo ombaxa wefiziksi kunye nekhemistri. Ukusuka kwizidlo zasesitalatweni ukuya ekutyeni okuneenkwenkwezi, ii-breadcrumbs ziwela imida phakathi kwemimandla kunye nenkcubeko, zoyisa iincasa zehlabathi liphela ngokuguquguquka okuhlala kusenzeka.
I. Uhlobo lweemvuthuluka zesonka
Iimvuthuluka zesonkazizithako ezixutyiweyo ezenziwe ngee-crumbs zesonka esomileyo. Ngokuxhomekeke kubukhulu bee-crumbs kunye neteknoloji yokucubungula, ii-crumbs zesonka zingahlulwa zibe zii-grains ezirhabaxa, iinkozo ezincinci, ii-crumbs zesonka saseJapan kunye nezinye iintlobo. Uhlobo olurhabaxa lufanelekile ukusonga i-chicken eqhotsiweyo kunye nee-pork chops, ezenza i-concave kunye ne-convex crisp shell emva kokuqhotsa; uhlobo olurhabaxa lulungile ekwenzeni ii-fish steaks kunye neebhola zetshizi, ezinokulingana kakuhle nezithako; ii-crumbs zesonka saseJapan zaziwa ngokuba zithambile kwaye zilula, kwaye i-tempura eqhotsiweyo ibonakala ngokucacileyo kwaye ayinamafutha. Ii-crumbs zesonka zanamhlanje ziye zaphula imida "yencasa yokuqala". Iindlela zokuqhotsa ezifana negalikhi, imifuno kunye neencasa ezibukhali zivumela abaqalayo ekhitshini ukuba baphinde ngokulula incasa yevenkile yokutyela.
II. Iindlela ezahlukeneyo zokusetyenziswa kweimvuthuluka zesonka
1. "Impendulo kaMaillard" kubushushu obuphezulu: Umphefumlo oCrispy
Ngexesha lenkqubo yokuqhotsa, isitatshi kunye neproteni kwiimvuthuluka zesonka ziya kuphendula kunye nokufuma kunye neoyile kumphezulu wokutya. Le mpendulo yeekhemikhali ayigcini nje ngokwenza umphezulu wokutya ubonakale umhle ngegolide, kodwa ikwavelisa amakhulu eencasa eziguquguqukayo, zenze ivumba elikhethekileyo elitshisiweyo. Xa kuthelekiswa nezithako eziqhotsiweyo ngqo, ukutya okusongelwe ngaphakathiiimvuthuluka zesonkaingafikelela kumaqondo obushushu aphezulu ngokukhawuleza, inciphise ixesha lokupheka, kwaye ithintele ukulahleka komswakama kwizithako.
2. Izakhiwo ezinemingxuma ziyawavala amanzi ukuze zingagugi: isitshixo sokuqhekeka ngaphandle nokuthamba ngaphakathi
Kukho inani elikhulu leembobo ezincinci phakathi kwamasuntswana eemvuthuluka zesonka, eziya kutsala igrisi ngokukhawuleza kwaye zande xa ziqhotswa, zenze iqokobhe eliqhotsiweyo. Eli qokobhe lifana "nesigqubuthelo sokukhusela", esingenako kuphela ukuvalela umswakama kunye nencasa ye-umami ngaphakathi kwezithako, kodwa sikwathintela ioyile ukuba ingangeni kwizithako. Umzekelo, emva kokuba inkukhu eqhotsiweyo isongiweiimvuthuluka zesonka, ijusi yenkukhu ivalwe ngokuqinileyo, kwaye xa ilunywa, i-crispy ne-juicy ziyangqubana emlonyeni, kwaye umgangatho wobume bayo uphucuka ngoko nangoko.
3. Ukuphucula inkangeleko kunye nomdla wokutya: isilingo esiphindwe kabini sokubona kunye nokungcamla
Ubume obuthambileyo bemvuthuluka yesonka bunokwenza umphezulu wokutya ubonakale ufana, kwaye umbala wegolide owenziwe emva kokuqhotsa ubonakala unomtsalane kakhulu. Nokuba ubekwe epleyitini okanye utyiwe ngqo, le mbonakalo inokuvuselela umdla wokutya. Ukongeza,iimvuthuluka zesonkaingafunxa izinongo (ezifana nomgubo wetshili kunye nomgubo wegalikhi), nto leyo eyenza incasa ibe nzulu ngakumbi kwaye iphucule ngakumbi ukutsala kokutya.
4. Nciphisa ukutyeba: ibhalansi phakathi kwempilo kunye nobumnandi
Ukutya okuqhotsiweyo kwesintu kuthambekele ekubonakaleni kunamafutha ngenxa yokungena kweoyile, kodwa ulwakhiwo olunemingxuma lweziqwenga zesonka lunokwenza umaleko onokuphefumlelwa ngawo ngelixa lufunxa ioyile namafutha, nto leyo enciphisa ukufunxwa kweoyile kwezithako ngokwazo. Uvavanyo lubonisa ukuba inkukhu eqhotsiweyo eneiimvuthuluka zesonkainomthamo weoyile ophantsi malunga ne-30% xa kuthelekiswa nenkukhu eqhotsiweyo ngqo, engagcini nje ngokugcina ubume obuqhotsiweyo kodwa ikwanciphisa umthwalo wokutyeba.
III. Ukusetyenziswa ngokubanzi kweimvuthuluka zesonka
Ngenxa yobuhle bayo obukhethekileyo, ii-breadcrumbs ziye zaba yinto yokupheka eguquguqukayo enqumla imida yelizwe. Nokuba luboya obubhityileyo nobuqhoqhoqho be-tempura yaseJapan, isikrweqe esithambileyo senkukhu eqhoqhoqhoqho yaseMelika, okanye neqokobhe eliqhoqhoqhoqho lebhokisi yengcambu ye-lotus yaseTshayina, ayinakwahlulwa kukongeza ii-breadcrumbs. Ayinakunika ukutya okuqhoqhoqhoqho okuqhelekileyo kuphela ulwahlulo oluqhoqhoqhoqho, kodwa ikwathatha indawo yeoyile ekubhakeni ukuze idale imvakalelo ye-crispy enamafutha aphantsi, kwaye ikwafezekisa utshintsho lwencasa yomkhenkce nomlilo ekutyeni okunobuchule.
Isiphelo
Ubuhle beiimvuthuluka zesonkaIlele kwinto yokuba itolika ifilosofi yokupheka 'yokuguqula izinto eziqhelekileyo zibe ngumlingo' ngendlela elula. Ayisiyo "isikrweqe segolide" sokutya okuqhotsiweyo kuphela, kodwa ikwasisitshixo sokuvula ucango lokutya okumnandi. Ukusuka ekuqhotseni ekhaya ukuya ekuphekeni okunobuchule,iimvuthuluka zesonkazinamandla amaninzi kunoko. Ngexesha elizayo xa upheka, ungayenza "isixhobo sakho esiyimfihlo" kwaye ufumane ukumangaliswa okuphindwe kabini kokucrispy kunye nencasa.
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Ixesha leposi: Epreli-11-2025