Kwipani ye-chizzling ye-nyibiling ye-nyibiling,I-skercrumbsinokuhlala ibeka ingubo yegolide ehentiweyo ekutyeni. Nokuba yigolide necyricy yenkukhu, i-shrimp steaks kwi-anyanisi ye-anyanisi, okanye i-crispy kunye ne-rispy kunye ne-rispy kunye ne-rispy kunye ne-rispy kunye ne-skercrumbs zinokuhlala zinika ukutya okukodwa. Kubonakala ngathi iqhelekile, kodwa enyanisweni iqulethe umlingo omkhulu wefiziksi kunye ne-chemistry. Ukusuka kwisitrato sokutya esitratweni ukuya kwi-cuisine yenkukhu, i-crumbs yesonka inqamle imida phakathi kolawulo nenkcubeko, ukoyisa amaqhina ehlabathi liphela enengxaki yokutshintsha.
I. Uhlobo lwe-crumbs yesonka
I-skercrumbsNgaba izithako zegranuund ziqhutywa kwi-crumbs eyomileyo yesonka esomileyo. Kuxhomekeka kubungakanani bamasuntswana kunye netekhnoloji yokuqhubela phambili, i-crumbs yesonka inokwahlulwa yaba ziingqolowa, iingqolowa ezilungileyo, i-crums yesonka saseJapan kunye nezinye iintlobo. Uhlobo lwe-Coarde-oluziintloko lulungele ukusongela inkukhu ethosiweyo kunye ne-cerk yehagu, eyenza i-cocave kunye ne-cocax crisp yeqokobhe emva kokufika; Uhlobo oluhle-olwenziweyo lulungile ekwenzeni iintlanzi ziphuma kunye neebhola zetshizi, ezinokubangela ukuba kuthathwe izithako; I-Jaces Stoms yesonka yaseJapan yaziwa ngokuba yi-fluffy kunye nokukhanya, kwaye i-tempira egcadiweyo iselubala kwaye ayizizo zigrisi. I-crums yesonka yanamhlanje iphule imida ye "FELUROUROUROUROR". Izitayile zexesha elifana negalikhi, amayeza kunye neencasa ezinamachaphaza zivumela ikhitshi yekhitshi ukuba iphinde iphinde iphinde iphinde ivele yendawo yokutyela.
II. Ukusetyenziswa okwahlukeneyo kwe-crumbs yesonka
1. "Impendulo ye-imeyile ye-imeyile" kubushushu obuphezulu: Umphefumlo weCrispy
Ngexesha lenkqubo yokuthambisa, isitatshi kunye neproteyini kwi-crumbs yesonka iya kusabela ngokufuma kunye neoyile ekutyanisweni. Le ntetho yekhemikhali ayikukwenza kuphela igolide yokutya ibukeka igolide, kodwa ikwavelisa amakhulu ezinzwane ze-windows, zenza ivumba elitsha elikhethekileyo. Xa kuthelekiswa nezithako ezithotyiweyo ngokuthe ngqo, ukutya okubanjiswaI-skercrumbsIngafikelela kubushushu obuphakathi ngokukhawuleza, ixesha lokupheka elifutshane, kwaye liphephe ukulahleka komswakama ngaphakathi kwezithako.
I-2. I-Poule ye-Poule ivaliwe amanzi ukuthintela ukwaluphala: isitshixo sokuya kwi-brittle ngaphandle kunye nethambeka ngaphakathi
Kukho inani elikhulu le-pores encinci phakathi kwamasuntswana e-crumbbs yesonka, eyakha ngokukhawuleza ithathe igrisi kwaye yandise xa ifune, yenza iqokobhe lentlekele. Eli hlube linjengesigqubuthelo "esikhuselayo", esingakwaziyo ukuvalwa kuphela kwi-moriure kunye ne-Umami incasa ngaphakathi kwizithako, kodwa iphinda ukuthintela ioyile yokungena kwizithako. Umzekelo, emva kokuba inkukhu ethosiweyo ivaliweI-skercrumbs, ijusi yenkukhu itywinwe ngokuqinileyo, kwaye xa ilunywa, i-crispy kunye ne-picy ingqungquthela emlonyeni, kwaye inqanaba lokukhuphela liphuculwe kwangoko.
3. Ukuphuculwa kwenkangeleko kunye nokutya: Isilingo esiphindwe kabini sombono kunye nengca
Ubume be-fluffy ye-crumbs yesonka inokwenza umphezulu wokutya ubonakale umbala we-nkqutile, kwaye umbala wegolide olwenziwe emva kokuba ubhulutya luchaphazela kakhulu. Nokuba ifakwe kwiplate okanye ityiwa ngokuthe ngqo, le nkalo inokuvuselela inkanuko. Ukwengeza,I-skercrumbsUngayifumana imigubo (efana ne-chili powder kunye ne-galic powder), esenza incasa engakumbi igxile ngakumbi kwaye yaphucule umtsalane wokutya.
4. Ukunciphisa ubugqwirha: ibhalansi phakathi kwezempilo kunye nobumnandi
Ukutya kwemveli ngokwesiko kuyathambeka kubonakala ngathi kungena kwi-oyile, kodwa isakhiwo sentloko se-crumbs sesonka sinokwenza i-oyile ephefumlayo ngelixa ifake i-oyile yeoyile ngokwazo. Iimvavanyo zibonisa inkukhu ethosiweyoI-skercrumbsUnomxholo we-oyile ongezantsi malunga ne-30% xa kuthelekiswa nenkukhu ethotyiweyo, engakhange agcine ukwenziwa kwe-crispy kodwa anciphise umthwalo wokugcoba.
III. Ukusetyenziswa ngokubanzi kwe-crumbs yesonka
Ngomtsalane wayo owodwa, i-crumbs yesonka iye yaba yindawo yokupheka ngokuhambahamba iminqamlezo. Nokuba liyingubo ecekeceke kwaye icekeceke ye-tempic yeJapan, isikrweqe se-fluffy senkcitho ye-American Erispy, okanye neqokobhe le-chrispy le-Chisol Lot Lotus ye-Chinese Lotus, ayifani nokongeza i-crumbs yesonka. Ayinakunika kuphela ukutya okuthe tyaba ngokwesiko kunye ne-crispy, kodwa kukuthathe indawo yokubhaka ukuze kubekho imvakalelo ye-cruspy ephantsi, kwaye ikwaqonde ukutshintsha komkhenkce kunye nomlilo kwi-cuisine yokuyila.
Ukuqukumbela
Umtsalane weI-skercrumbsUbuxoki kwinto yokuba itolika intanda-bulumko yesiqhelo 'yokuguqula eqhelekileyo ibe ngumlingo' ngendlela elula. Ayisiyiyo kuphela i "Sormor" yegolide "yokutya okuthosiweyo, kodwa neqhosha lokuvula ucango lokutya okumnandi. Ukusuka ekhaya ukuqina kwi-cuisine yokuyila,I-skercrumbsUnokuba nobuninzi kunaleyo. Ngexesha elizayo upheka, unokusenza "isixhobo sakho esifihlakeleyo" kwaye unamava okuphicothwa kabini kwengxilitho kunye nobumnandi.
Uqhagamshelo
Arkera Inc.
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Iposi: Apri-11 ukuya kwi-1125