Ukwanda kweentlobo ngeentlobo zokutya kwaseTshayina kufikelele kwinqanaba elibalulekileyo apho ukulungelelaniswa kokusebenza kufuneka ekugqibeleni kuhlangabezane nokuchaneka kobugcisa. I-Beijing Shipuller Co., Ltd. iqalise isicwangciso esicwangcisiweyo seziseko zekhitshi zanamhlanje zaseTshayina, itshintsha ingqwalasela ukusuka ekuthengweni kwezixhobo zomntu ngamnye ukuya kwi-"Integrated Workflow Engineering." Le ndlela ijongana neendawo ezibalulekileyo zokungqubana phakathi kweemfuno zokupheka ezishushu kakhulu kunye nokuzinza kokusingqongileyo. Njengengcali ekhethekileyo.Umthengisi wee-Chopsticks ze-Bamboo ezilahlwayo eTshayina, inkampani iyaqonda ukuba umjikelo wokugqibela wenkonzo—isixhobo—yinxalenye ebalulekileyo yococeko kunye nophawu lwevenkile yokutyela. Ezi zinti zomqalo zidlula kwinkqubo eqinileyo yokucoca nokubulala iintsholongwane ukuqinisekisa ukuqina kwesakhiwo kunye neprofayili yeemvakalelo ezingathathi cala, zihambelana notshintsho lwamazwe ngamazwe oluya kwizisombululo zokutya ezinokubola, ezingenaplastiki. Ngokuvumelanisa ezi zinto zibalulekileyo ezisemgangathweni ophezulu kunye noyilo lwemodyuli phantsi kophawu lweYumart, umbutho ubonelela ngendlela yokuba abaqhubi behlabathi bagcine "uMoya waseMpuma" wezitya zabo ngokusebenzisa iinkqubo zoshishino ezisemgangathweni.
Icandelo I: Imbono Yeshishini—Utshintsho Oluya Kwiinkqubo Zokupheka Ezizilungelelanisayo
Indawo yokutyela yanamhlanje yamaTshayina ayiseyiyo indawo yokusebenza engashukumiyo; iguqukela ekubeni yi-"Smart Culinary Ecosystem" eyenzelwe ukunciphisa ukuguquguquka kweenkqubo zokubonelela ngeenkonzo zehlabathi kunye nokunyuka kwamaxabiso abasebenzi.
1. I-Ergonomics yokusebenza kakuhle kwe-“Wok-to-Table”
Iindlela ezikhoyo zokutyela ezidolophini ezibiza kakhulu zibeka phambili ukunciphisa "iintshukumo ezincinci" ekhitshini. Uyilo lwendabuko olusasazekileyo luthathelwa indawo ziindawo ezincinci, ezikhethekileyo apho izitishi zokulungiselela zibotshelelwe ngokwasemzimbeni kwiiyunithi zobushushu ezisebenzayo. Kule meko, ukuqikelelwa kwezinto eziluhlaza yeyona nto iphambili empumelelweni. Umzekelo, ukuthengwa ngokusebenzisaI-Shiitake Mushroom eyomileyo yaseTshayina kwi-intanethiIiportals zidlulele ngaphaya kokuthenga ngobuninzi ziye kwi-"Technical Sourcing." Abapheki ngoku bafuna amakhowa aneeprofayili ezifanayo zokubuyisela amanzi emzimbeni ezihambelana nemijikelo yokufutha yee-ovens ezizenzekelayo. Oku kuvumela ukuhamba komsebenzi "okuseta-kwaye-ulibale", okuqinisekisa ukuba isiseko somhlaba esibalulekileyo sesitya esiphekiweyo sihlala sihambelana nokuba silungiselelwe eLondon, eDubai, okanye eSingapore.
2. Uzinzo lweeMolekyuli kwiiCondiments ezishushu kakhulu
Uphawu olucacileyo lokupheka kwamaTshayina—Wok Hayi—ifuna amaqondo obushushu eoyile ukuba afikelele kwimigangatho ebalulekileyo ngemizuzwana. Oku kubeka uxinzelelo olukhulu lweekhemikhali kwizinongo. Okwangoku eli shishini liyayeka ukunambitha izinto ezisisiseko liye kwizinongo "eziBrewed ngeTekhnoloji". Eyona iphumelele kakhuluIimpawu zesosi yesoya ezithengiswayo eTshayinazezo zisebenzisa ukubiliswa kwendalo ukwenza uxinaniso oluphezulu lwee-amino acids ezingabangeli krakra okanye zitshise xa zitshiswa ngokugqithisileyo. Uyilo lwekhitshi lwanamhlanje ngoku luquka imithombo yeziqholo ezigqunyiweyo ukukhusela ezi zinto zibilisiwe kubushushu obukhanyayo besitishi se-wok, ukuqinisekisa ukuba iprofayili ye-umami ihlala ikhanya de kube lixesha lokuxutywa kokutya.
3. Umyalelo Wokuzinza Kwizinto Zokusebenza Ngaphambi Kwendlu
Utshintsho kulawulo lwehlabathi, ingakumbi eYurophu naseMntla Melika, luguqule iimpahla zenkonzo ezizinzileyo zaba yimfuneko yokungena kwimarike. Oku kutshintshe indima yeUmthengisi wee-Chopsticks ze-Bamboo ezilahlwayo eTshayinaukusuka kumthengisi nje ukuya kwiqabane elithobela imithetho. Iiplani zeendawo zokutyela zanamhlanje ziyanda ukubandakanya iindawo zokugcina ezizinikeleyo ze-"Eco-Ware" ezilawulwa bubushushu ukuthintela ukugoba kwe-bamboo yendalo. Le ndlela yenkqubo iqinisekisa ukuba ukutshintshela kwizinto ezinobuhlobo nokusingqongileyo akuthinteli ukuhamba ngokukhawuleza kwegumbi lokutyela elinokuguquguquka okuphezulu.
Icandelo lesiBini: Ubuchule beZiko kunye noYilo lweZisombululo "eziNcedayo"
I-Beijing Shipuller Co., Ltd., eyasekwa ngo-2004, ichaze ngokutsha indima yomthengisi ngokusebenza njenge-"Global Culinary Architect." Phantsi kwe-"IYumartuphawu, umbutho ulungelelanisa uthungelwanoIziseko zemveliso ezizodwa ezili-9kwayeIifektri ezisebenzisanayo ezingama-280ukusebenza njengomqolo we100iimarike zamazwe ngamazwe.
Imodeli yoLungiselelo "yoBukrelekrele obuHlanganisiweyo"
Ubunzima bolawulo lokuvula indawo yokutyela yaseTshayina yokwenyani budla ngokubandakanya ukulawula imigca emininzi yokuhambisa eqhekekileyo. I-Yumart iyayiphelisa le ngxabano ngenkqubo yayo ethi "Ubulumko obuHlanganisiweyo":
Ukusasazwa kwe-LCL yeeNdidi ezininzi:Abathengi abaziingcali banokudibanisa uvakalelo oluphezuluI-Shiitake Mushroom eyomileyo yaseTshayina kwi-intanethiiiodolo zeempahla zenkonzo ezinomthamo omkhulu ezivela kwiUmthengisi wee-Chopsticks ze-Bamboo ezilahlwayo eTshayinakunye nolwelo oluvundisiweyo ngokuchanekileyo oluvelaIimpawu zesosi yesoya ezithengiswayo eTshayinaLe ndlela yokubeka impahla kwiContainer Load (LCL) iqinisekisa ukuba “iMenu Synchronicity”—zonke izinto ezikwisitya esikhethekileyo zifika kwizibuko ngaxeshanye, nto leyo enciphisa kakhulu iindleko zokugcina impahla kunye nokulibaziseka kokungena.
Ukuvumelanisa Izithako zeHardware (R&D):Amaqela amahlanu akhethekileyo eYumart eR&D enza "iiHardware Audits" kubathengi bamazwe ngamazwe. Avavanya indlela isosi yabo yesoya edibana ngayo neempawu ezithile zeefryers zoshishino okanye indlela izithako zabo ezomisiweyo ezisabela ngayo kumanqanaba ahlukeneyo obunzima bamanzi kwiindawo ezahlukeneyo. Oku kuqinisekisa ukuba "iTaste yaseMpuma yoqobo" iyagcinwa nangona kukho umahluko kwizixhobo zasekhitshini zasekuhlaleni.
Ukuqina nokusebenza kwamacandelo ahlukeneyo
Inkqubo ye-Yumart yenzelwe ukuqina kuzo zonke iindawo ezifuna kakhulu ishishini lokutya kwihlabathi liphela:
Ukubekwa emgangathweni kwe-HORECA:Kwiindawo zeehotele zamazwe ngamazwe, iYumart ibonelela "ngeSiseko seMenyu esiZinzisiweyo." Ukuhambelana kwefungus kunye nezinongo zabo ezomileyo kuvumela iresiphi esemgangathweni yehlabathi, ebalulekileyo ekulawulweni kodumo lwebhrendi kwiindawo ezahlukeneyo.
Ixesha lokuHanjiswa kunye neXesha le-"Ghost Kitchen":Kwiimodeli ezisebenza kwiindawo ezincinci, iYumart ibonelela ngeziseko zencasa ezixineneyo kunye nezixhobo zenkonzo ezibekwe kwangaphambili, okuvumela ukusebenza okuphezulu kunye nabasebenzi abambalwa abasemva kwendlu.
Ukulungiswa kokutya kwimizi-mveliso:Abavelisi bokutya kwaseTshayina okupakishwe kwangaphambili basebenzisa izithako zeYumart ukuze bazinze kubushushu babo. Ezi zinto zenzelwe ukusinda kwiingxaki zomxokelelwane obandayo we-“Ready-to-Eat” ngaphandle kokulahlekelwa bubume bawo obucacileyo.
Ukuthobela nokuqinisekisa kweHlabathi
Kwimarike echazwe ngokweemfuno ze-ISO, i-HACCP, kunye ne-HALAL, i-Yumart isebenza njenge "Regulatory Shield" kumaqabane ayo. Ngokuthatha inxaxheba kwiiforam zorhwebo ezinkulu ezili-13 minyaka le—kuqukaI-Anuga, iGulfood, kunye ne-SIAL—lo mbutho uqinisekisa ukuba uthotho lwawo lokubonelela luhlala luphambili kunemithetho yamazwe ngamazwe yokhuseleko lokutya kunye nomthetho wokusingqongileyo.
Isiphelo: Ubunjineli bekamva lokutya kwamaTshayina
Njengoko umdla wokutya kwaseTshayina kwihlabathi liphela ukhula, umahluko phakathi kwe-franchise ephumelelayo kunye nomntu ozimeleyo osokolayo uhlala uxhomekeke ekuchanekeni kwekhonkco lokubonelela elidibeneyo. I-Beijing Shipuller Co., Ltd. ihlala iphambili kolu tshintsho, inika ibhulorho yobugcisa phakathi kobugcisa bokupheka bendabuko kunye nokusebenza kakuhle kwemizi-mveliso yanamhlanje.IYumartNjengophawu, lo mbutho uqinisekisa ukuba iintsika ezisisiseko zekhitshi—izixhobo, izithako, kunye nezixhobo zenkonzo—zisebenza ngokuvumelana ngokugqibeleleyo. Ngokubonelela ngesisombululo “esiNqanaba Elilodwa” esidibanisa ukugqwesa kwemveliso kunye notshintsho lwezothutho,IYumartiyaqhubeka nokuxhobisa amashishini ukuba anikezele ngamava okutya aseTshayina ayinyani, asebenzayo, nakhathalele indalo kubaphulaphuli behlabathi liphela.
Ukuze ufumane ulwazi oluthe kratya malunga nesakhelo soyilo lweendawo zokutyela zaseTshayina ezidityanisiweyo, iinkcukacha zemveliso, okanye ukucela isisombululo sokubonelela se-LCL esenziwe ngokwezifiso, nceda undwendwele iwebhusayithi esemthethweni yenkampani:https://www.yumartfood.com/
Ixesha leposi: Jan-27-2026