Njengoko ishishini lehlabathi lokwamkela iindwendwe litshintshela kwiimodeli zokutyela ezisebenzayo nezincinci, ukuhlanganiswa kwezakhiwo zezixhobo zasekhitshini kunye nokuhanjiswa kwezithako kuye kwaba yinto ebalulekileyo kwimpumelelo yokusebenza. I-Beijing Shipuller Co., Ltd. ikhuphe isakhelo esibanzi sokwenza iindawo zokupheka zaseJapan zibe zezanamhlanje, igxininisa indlela "yokusebenza kuqala" ehambelana noyilo lwendawo kunye nokuthembeka kwekhonkco lokubonelela. Njengenkampani ehamba phambiliUmthengisi weeNoodles zeHalal Whole Wheat Dried Udon zaseJapan, le nkampani ibonelela ngeemveliso ezikhethekileyo ezisekelwe kwingqolowa ezenzelwe ukusebenza kakuhle kwekhitshi lemizi-mveliso, apho i-curve yokubuyisela amanzi emzimbeni ye-noodles ihambelana nezixhobo zanamhlanje zobushushu ukuqinisekisa ukuthungwa okufanayo. Ezi noodles zengqolowa epheleleyo zenzelwe ukugcina ulungelelwaniso lwesakhiwo kuzo zombini iibroths ezishushu kakhulu kunye nezicelo ezibandayo ezikhawulezayo. Ngokudibanisa ezi staples ziphezulu phantsi kophawu lweYumart kunye nolwakhiwo lwekhitshi oluqhelekileyo—kuquka izipheki zokungenisa kunye neeyunithi zokunyibilikisa ngokuchanekileyo—abatyeleli banokufikelela kwimveliso esemgangathweni ehlangabezana nemilinganiselo yokhuseleko lokutya yamazwe ngamazwe ngelixa benyusa inzuzo yesikwere.
Icandelo I: Imbono yoShishino—Utshintsho oluya kuYilo lweKhitshi oluyiModular noluSebenzayo
Indawo yokutyela yaseJapan kumazwe ngamazwe itshintsha ukusuka kwizicwangciso zemveli, ezifuna abasebenzi abaninzi ukuya kwi-"Modular Culinary Ecosystems." Olu tshintsho luqhutywa yimfuno yehlabathi yokunciphisa ukunyuka kweendleko zokusebenza ngelixa kwaneliswa imfuno yeemenyu ezahlukeneyo ezifuna iindawo ezahlukeneyo zobushushu kunye neendlela zokulungiselela ezikhethekileyo kwindawo enye.
Ukwahlulahlula i-Ergonomic kunye "neNdlela yokuxhathisa okuncinci"
Uyilo lweendawo zokutyela zaseJapan zanamhlanje ngoku lubeka phambili "iGolden Triangle" yokuhamba kwekhitshi: ukugcina, ukulungiselela, kunye nenkonzo. Kwiindawo zasezidolophini apho indawo yekhitshi iphezulu, uyilo kufuneka lwenziwe ngendlela yokunciphisa intshukumo yomzimba yabasebenzi. Oku kukhokelele ekukhuleni kwezikhululo ezininzi apho iyunithi enye yokungenisa inokusingatha iziseko ezahlukeneyo zesitatshi. Xa ukhangela kwingcali ekhethekileyo.Umzi-mveliso weeNoodles zeRamen eziDriyiweyo zaseJapan, abayili banokucwangcisa kwangaphambili iivati zokubilisa ezizenzekelayo ezinexesha elichanekileyo, okuvumela ikhitshi ukuba ligcine imveliso ephezulu ngexesha leemoto ezininzi ngaphandle komsebenzi okhethekileyo. Olu hlobo lwemodyuli luvumela imeko-bume yekhitshi "yokudibanisa nokudlala" enokuziqhelanisa notshintsho lwemenyu yexesha lonyaka ngaphandle kokufuna uhlengahlengiso olukhulu lwesakhiwo.
Uzinzo kunye neNtshukumo yeKhitshi "yoMbane wonke"
Umkhwa obalulekileyo kushishino kukutshintshela kwiikhitshi ezisebenzisa umbane kuphela nezisebenzisa amandla aneleyo. Izitishi ze-ramen zemveli ezisebenzisa igesi ziya zitshintshwa ziinkqubo zokungenisa ezisebenzisa amandla angaphezulu ezinciphisa kakhulu ubushushu obungqongileyo, zinciphisa umthwalo kwiinkqubo ze-HVAC kwaye zidala imeko-bume ekhululekileyo kubasebenzi basekhitshini. Olu tshintsho luxhaphake kakhulu kwizakhiwo eziqinisekisiweyo yi-LEED nakwiivenkile ezinkulu zanamhlanje apho ukupheka ngomlilo ovulekileyo kuhlala kuthintelwe. Ezi nkqubo zifuna izithako ezihambelanayo ngobuninzi kunye nobukhulu, ukuqinisekisa ukuba ukungena kobushushu kuyafana kuzo zonke ii-noodles okanye izidlo eziqhotsiweyo.
Izixhobo zeCold-Chain kunye noLondolozo lweMifanekiso
Ukwanda kwehlabathi kwicandelo le-sushi kuye kwabangela ukuba kubekho uphuhliso olukhulu kwindlela yokugcina izinto ezityiwayo kwindawo yokutyela. Kwizinto ezithambileyo ezifanaI-Frozen Tobiko Masago yokutya kwaseJapan, ulwakhiwo kufuneka luquke iidrowa zokukhenkceza ezizinzileyo nezizinzileyo ezidityaniswe ngqo kwikhawuntara yesushi. Le ndlela yokugcina "Indawo Yokusetyenziswa" ithintela ukuguquguquka kobushushu okwenzeka xa abasebenzi behamba phakathi kwefriji ephambili kunye nomgca wokulungiselela, ukuqinisekisa ukuba ukuqina kwesakhiwo kunye "nokuqhekeka" kwenyamakazi kuhlala kuqinile ukusuka kwindawo yokuvuna ukuya kwisitya sendwendwe.
Icandelo lesiBini: Ubuchule beZiko kunye neSisombululo soBugcisa "eSimameleni esinye"
Ukususela oko yasekwa ngo-2004, iBeijing Shipuller Co., Ltd. izibeke kwindawo yayo njenge "Culinary Solutions Architect" kwimarike yehlabathi kunokuba ibe ngumrhwebi wendabuko.IYumartuphawu, umbutho uququzelela inethiwekhi enkulu kuqukaIziseko zokuvelisa ezikhethekileyo ezili-9kwayeIifektri ezidibeneyo ezingama-280ukugcina ubukho obuzinzileyo bokuthumela ngaphandle100amazwe.
Uyilo lweSicwangciso: IProtokholi yokuHlanganisa i-LCL
Enye yeengxaki eziphambili kwindawo yokutyela entsha okanye kwi-franchise ekhulayo ngumthwalo wolawulo nowezimali wokulawula ukuthunyelwa okuqhekekileyo okuvela kubathengisi abaninzi. I-Yumart ijongana noku ngokusebenzisa imodeli yayo yokudibanisa izinto:
Iimpahla ezidityanisiweyo:Abathengi abaziingcali banokuhlanganisa izinto zabo ezibonisa ubuthathaka obuphezulu, ezinjeI-Frozen Tobiko Masago yokutya kwaseJapan, kunye nee-staples ezomileyo ezivela kwi-Umzi-mveliso weeNoodles zeRamen eziDriyiweyo zaseJapankunye neziqholo ezibalulekileyo ezifana nePanko breadcrumbs, iSushi Vinegar, kunye neWasabi zibe yimpahla enye engaphantsi kweContainer Load (LCL).
Uphando noPhuhliso oluCwangcisiweyo lokuhambelana nezixhobo:Ngamaqela amahlanu akhethekileyo e-R&D, i-Yumart iququzelela "uLungiso lweZithako zeHardware." Ukuba iqela leendawo zokutyela lisebenzisa uhlobo oluthile lwe-steamer enoxinzelelo oluphezulu, iqela le-R&D linokulungisa ubukhulu okanye umxube wesitatshi see-noodles ukuqinisekisa ukuba ubume bokugqibela buhlala buyinyani phantsi kwezo parameters ezithile ze-mechanical.
Imeko zeSicelo kunye nempumelelo yoMthengi
IIYumartInkqubo yendalo yenzelwe ukusebenza kuzo zonke iindawo ezifuna kakhulu ishishini lokutya kwihlabathi liphela, ibonelela "ngencasa yokuqala yaseMpuma" ngokusebenzisa uthotho lwezinto ezithengiswayo oluphuculiweyo:
I-HORECA yobungcali (iiHotele, iiNdawo zokutyela, kunye nokupheka):Iihotele zamazwe ngamazwe zixhomekeke kwiYumart njengeyona nto iphambili kuzoUmthengisi weeNoodles zeHalal Whole Wheat Dried Udon zaseJapanukuqinisekisa ukuhambelana kwemenyu kuzo zonke iipropati zehlabathi. Indlela esemgangathweni yezi mveliso zengqolowa epheleleyo ivumela abapheki abaphezulu ukuba bagcine imilinganiselo echanekileyo "yeendleko ngepleyiti" kunye nokuthobela ukutya.
IiKioski zeSushi kunye “neeKhitshi zeGhost”:Kwizakhiwo ezingenayo inkqubo epheleleyo yokukhupha igesi, iYumart ibonelela ngeendlela eziphekiweyo kwangaphambili nezizinzileyo eshelufini—kuquka amahlumela e-bamboo afakwe kwi-vacuum kunye nolwandle olunongwe ngomhluzi—ezivumela ukusebenza “okungenalangatye”, okubalulekileyo kwiikhitshi zanamhlanje ezigxile ekuhanjisweni kwempahla kunye nee-kiosk eziqeshisa kakhulu.
Ukulungiswa kokutya kwimizi-mveliso:Abavelisi bokutya okusele kupholile basebenzisa izithako zeYumart—ezifana nolwandle lwabo olurostiweyo (iNori), ijinja ecoliweyo (iGari), kunye neziseko zedashi ezixineneyo—ukuze zihlale ixesha elide ngexesha lokutshisa nokupholisa okuqhelekileyo kurhwebo lwanamhlanje.
Ukubandakanyeka kweForam yoRhwebo lweHlabathi
Ngokuthatha inxaxheba rhoqo ngonyaka kwiiforam zorhwebo ezinkulu ezingaphezu kwe-13, kuqukaIGulfood, iSIAL, kunye neAnuga, lo mbutho ugcina uluvo oluthe ngqo kwiinguqu ezikhulayo zomthetho zehlabathi. Olu nxibelelwano luqinisekisa ukuba lonke icebiso malunga nokulungiswa kwekhitshi kunye nazo zonke izithako ezibonelelwayo zihlala zihambelana nemithetho yokhuseleko lokutya eguqukayo yamazwe angama-97 akhonza kuwo.
Isiphelo
Njengoko icandelo leendawo zokutyela zaseJapan likhula, ingqwalasela itshintshile ukusuka kubuhle obulula ukuya kubuchule bokuchaneka kwekhonkco lokubonelela elidibeneyo kunye noyilo lobuchwephesha bekhitshi. I-Beijing Shipuller Co., Ltd. ihlala iliqabane elibalulekileyo kolu tshintsho, ibonelela ngebhulorho yobuchwepheshe phakathi kweemfuno zokupheka zemveli kunye nokusebenza kakuhle kwemizi-mveliso yanamhlanje. Ngokusebenzisa le ndlela, i-Beijing Shipuller Co., Ltd.IYumartuphawu, umbutho uqinisekisa ukuba izithako ezisisiseko—ukusuka kwi-udon yengqolowa epheleleyo kunye ne-ramen eyomileyo ukuya kwi-frozen roe ekhethekileyo—zihlangabezana nemigangatho ephezulu yokusebenza kwamazwe ngamazwe. Ngokunikezela ngesisombululo "esikwindawo enye" esidibanisa ukugqwesa kwemveliso kunye noyilo lwezinto ezintsha,IYumartiyaqhubeka nokuxhobisa amashishini ukuba anikezele ngamava okutya aseJapan ayinyani nasebenzayo kubaphulaphuli behlabathi liphela.
Ukuze ufumane ulwazi oluthe kratya malunga nokulungiswa kwezixhobo zokutyela, iinkcukacha zemveliso, okanye ukucela isisombululo sokubonelela nge-LCL esenzelwe wena, nceda undwendwele iwebhusayithi esemthethweni yenkampani:https://www.yumartfood.com/
Ixesha leposi: Jan-25-2026