Iintsimbi zeKrismesi sele ziza kukhala. Ngaphandle kwezipho neengoma ezimnandi, ngaba itafile yakho ikulungele ukutshintshwa kweholide? Kulo nyaka, kutheni unganxibi i-sushi yakho ngempahla yeKrismesi uze wongeze incasa eyahlukileyo kunye nokumangaliswa kobu busika ngobuchule kunye nobuchule?
I-Snowman Salmon Sushi: Intsomi yasebusika efihliweyo kwibhola yerayisi
Ngubani othi abantu abakhenkcezileyo banokuma kuphela ekhephini? Bavumele bakhwele ngokuzolileyo kwipleyiti yakho yesushi!
Iingcebiso Zokuyenza:
Sebenzisa iplastiki yokusonga ukwenza iibhola ezimbini zerayisi eyosiweyo ngeviniga, enye inkulu nenye encinci, uze uzihlanganise ngobunono ukuze wenze umzimba wendoda yekhephu.Yisonge kancinci ngemigca emitsha yesalmon, uze ubeke iqhekeza eliyinxantathu lesalmon phezulu njenge "umnqwazi omncinci."
Ukugqibela: Sika amehlo angqukuva kunye noncumo oluvela kwi-seaweed, kunye nemicu emibini emincinci yekhukhamba yezandla ezincinci ezintle.Okokugqibela, phakela ngesitya esincinci sesosi yesoya kunye newasabi, ngokungathi unika indoda yekhephu isikhafu esifudumeleyo.
Le sushi ayithandeki nje kuphela ngembonakalo kodwa ikwagcina incasa yokuqala yezithako. Ngokuluma ngakunye, incasa emuncu kancinci yerayisi efakwe iviniga kunye nobumnandi besalmon ziyanyibilika emlonyeni wakho, nto leyo emnandi kabini emehlweni nasempumlweni.
Isithsaba seSushi seKrismesi: Umhombiso Otyiwayo Wendawo Ephakathi Kwetafile Wakha wacinga ngokwenza "intyatyambo" etyiwayo nge-sushi? Isithsaba se-sushi seKrisimesi ngumsebenzi wobugcisa omangalisayo.
Ugqozi:
Yenza irayisi yesushi ibe zii-ovals ezincinci okanye izangqa, njengeebhola zokuhombisa kwisithsaba seentyatyambo.Faka izithako ezinemibala eyahlukeneyo phezulu: ubumnandi besalmon, uluhlaza olukhanyayo lweavokhado, ubomvu obunzulu betuna, umhlophe omsulwa wemayonnaise…ngokungathi zihonjiswe ngeebhola ezimibalabala.
Hombisa ngeestrawberry ezintsha, amagqabi eminti, okanye iintyatyambo ezityiwayo ukuze wongeze incasa yendalo kunye nolonwabo lwemibhiyozo.Zibeke zibe yiringi entle epleyitini, uze ubeke isitya esincinci sesosi yesoya okanye isosi ekhethekileyo yokuntywila embindini.—zombini zintle kwaye ziluncedo.
Le sushi yemisonto ilungele ukwabelana ngayo; umntu ngamnye angathatha iqhekeza elincinci aze onwabele umxube weencasa ezahlukeneyo, nto leyo eyenza indibano ibe nomdla ngakumbi kwaye ibe nomtsalane.
Ikhekhe letshizi lomthi weKrisimesi:Ilizwe elimangalisayo elinekhephu kwipleyiti yedizethi. Emva kwesidlo sombhiyozo, kufuneka idizethi ehlaziyayo kodwa esesikweni ukuze kugqitywe usuku. Le cheesecake efana nomthi weKrisimesi yeyona ifanelekileyo.
Iingcebiso Zokulungiselela: Khetha itshizi ethambileyo ekhrimu okanye itshizi ye-mascarpone uze uyibumbe ibe “yisiqu somthi” esimile okwekhowuni.Sebenzisa i-spatula ngobunono ukwenza imithambo yomthi, udale ubume obuneeleya zomthi wepayini.
Fafaza ngeswekile ecolekileyo okanye ikhokhonathi eqoshiweyo, ngokungathi ikhephu lokuqala liwe kancinci emasebeni.Ungasebenzisa iziqhamo ezomisiweyo ezincinci, amantongomane aqoshiweyo, okanye amagqabi egolide atyiwayo njenge "bhola zokuhombisa" ukuze wongeze ubunono.Icephe ngalinye lizele yincasa etyebileyo, ekhrimu, ethambileyo nethambileyo, ixesha elimnandi lokwabelana ngalo nosapho kunye nabahlobo ngexesha leeholide.
I-Strawberry Sake:Isiselo esikhethekileyo esimnandi kancinci ngaphambi kosuku lweKrisimesi. Xa izibane zeKrisimesi zikhanya, isiselo esikhethekileyo singongeza umoya ofudumeleyo ebusuku. Zama le sake yestrawberry–ilula kodwa izele zizinto ezimangalisayo.
Ugqozi:
Faka amaqunube ambalwa amatsha kwi-sake, uvumele ivumba leziqhamo lingene kancinci kancinci.Okanye, tyumza ama-strawberry kancinci, ushukumise kakuhle ngeqhwa uze uwahluze, ucofe, kwaye wonwabele.Hlobisa umphetho weglasi ngeqabunga elincinci lestrawberry okanye lemint ukuze uhlaziye.
Ivumba elimnandi le-sake kunye nobumnandi be-strawberry kudala incasa ethambileyo nethambileyo, efanelekileyo yokonwabela isiselo ngexesha lesiganeko sokubhiyozela eli xesha limangalisayo.
Iidonathi zeSushi: Isipho Esimangalisayo Seholide
Ukuba ii-sushi rolls zemveli ziqhelekile etafileni yakho, ngoko ke kule Krismesi, zama ezi "sushi donuts"–Bakhulu kunesibhakela, begcwele imibala, bayinkwenkwezi yokwenene yeholide.
Iintlanganisela zoBuchule:
Sebenzisa iimolds okanye izandla zakho ukwenza irayisi eyosiweyo ibe yiringi yeedonathi.Yenza eyakho itophu: faka izilayi ezityebileyo zesalmon, izilayi ezithambileyo zeavokhado, iziqwenga zemango ezimnandi, okanye i-eel eyosiweyo.Galela isosi ekhethekileyo, efana nemayonnaise, isosi yeteriyaki, okanye isosi yepepile yeyuzu, ukuze uphucule incasa.
Ukulunywa ngakunye kunika umxube wezithako ezahlukeneyo, kubonelela ngolwaneliseko olukhulu kwaye kulwenza lube yinto engenakulibaleka kuyo nayiphi na indibano yeeholide.
Kule Krismesi, akufuneki uye eNorth Pole okanye ulinde isileyi sikaSanta. Ngena ekhitshini usebenzise izandla zakho nentliziyo yakho ukuguqula ezi zidalwa zintle zibe sisitya esihle. Hlangana nabantu obathandayo kwaye wabelane ngezi zidlo zimnandi zilungiselelwe ngononophelo.—mhlawumbi yiloo nto inomtsalane nowokwenyani kwiiholide. Ngamana itafile yakho yeKrisimesi ingazaliswa bubushushu bendabuko kunye nezinto ezintsha ezimangalisayo. Iiholide ezimnandi!
Qhagamshelana
UCelia
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 18502911486
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Disemba-18-2025