Amaqhekezazii-stick ezimbini ezifanayo ezisetyenziselwa ukutya. Baqala ukusetyenziswa eChina kwaye bazise kwezinye iindawo emhlabeni. Ii-chopstick zithathwa njengezixhobo ze-cincresesessessessessesessel ye-China kwaye zidume "impucuko ye-Orintant.
Apha ngezantsi kukho izinto ezisixhenxe zokwazi malunga namachiza amaTshayina.
1.Uyinto eyenziwayo?
Phambi kokuqulathaamaqhekeza, Abantu baseTshayina basebenzisa izandla zabo ukuba batye. Abantu baseTshayina baqala ukusebenzisaamaqhekezaMalunga neminyaka engama-3000 eyadlulayo kwi-shang shangsy (c.16th ukuya kwi-11 yenkulungwane ye-BC). Ngokutsho "kweerekhodi zombhali-mbali ozukileyo, ukumkani waseZhou, inkosi yokugqibela ye-shang dasty esele isetyenzisiwe. "Zhu". Kungenxa yokuba "Zhu" zibelana ngesandi esifanayo "seka" ngesiTshayina, esiligama elingenasi "kuai", elithetha "Imvelaphi yegama lanamhlanje lamachiza anamhlanje.
2. Ngubani owenziweyoamaqhekeza?
Iirekhodi zokusebenzisa i-chopstick zifumanekile kwiincwadi ezininzi ezibhaliweyo kodwa zingenabungqina bomzimba. Nangona kunjalo, zininzi iintsomi malunga nokuyilwa kwezikreyithi. Omnye uthi uJiang Ziya, isicwangciso samatyhala amandulo saseTshayina sadalwa emva kokuphefumlelwa yintaka yentsomi. Enye italeto ithi daji, eyona nto ithandayo yokumkani waseTuhou, waqaqambisa ukukholisa ukumkani. Kukho enye intsomi yokuba yi-Yu omkhulu, umphathi webali lase China wakudala, wasebenzisa izintiyo ukukhetha ukutya okushushu ukugcina ixesha lokulawula izikhukula. Kodwa akukho rekhodi yembali yangaphambi kokuba ngubani owenziweamaqhekeza; Siyazi kuphela ukuba i-smart mestem yamandulo yamaTshayina isungule.
3. Yintoniamaqhekezayenziwe nge?
I-chopstick zenziwa kwizinto ezininzi ezahlukeneyo ezifana ne-bamboo, iinkuni, iplastilan, i-porcelain, i-porcelain, indlovu, i-chary, ithambo.I-bamboo chopstickzihlala zihlala zisetyenziswa kubomi bemihla ngemihla baseTshayina.
4.Kikaamaqhekeza?
Sebenzisa izinti ezibini zokuthabatha ukutya akunzima. Ungayenza lo gama nje uthatha ixesha lokuziqhelanisa. Uninzi lwabaphambukeli e-China luye lwazisa ukusetyenziswa kweekhrethithi njengabantu balapha. Eyona nto iphambili ukusebenzisa amathanga igcina i-chopstick enye kwisikhundla ngelixa sifumana enye yokuthatha ukutya. Emva kokuziqhelanisa nobunono, uyakuyazi indlela yokutya kunyeamaqhekezangokukhawuleza kakhulu.
I-5. I-chopstick itiquette
Amaqhekezazihlala zibanjwa ngasekunene kodwa kuxhomekeke kwintuthuzelo yakho ukuba ushiyekile. Ukudlala ngamaqhekeza kuthathwa njengembeko embi. Inembeko kwaye icinga ukuba ithathe ukutya kwabo balupheleyo nabantwana. Xa besitya nabadala, abantu baseTshayina badla ngokuvumela abadala ukuba bathathe iqhekeza phambi komnye umntu. Rhoqo, umgcini wenkathalo uya kudlulisela isiqwenga sokutya kwiplate yenkonzo kwiplate yendwendwe. Kukungakhathali ukucofa ii-chopstick kumda wesitya somntu, kuba kwii-China zakudala ze-China zihlala zisebenzisa ukutsala umdla.
I-6. Ifilosofi ye-chopstick
Isithandi-sobulumko saseTshayina uConfucius (551-479bc) icebise abantu ukuba basebenziseamaqhekezaEndaweni yezithuba, kuba iimpuku zensimbi zikhumbuza abantu bezixhobo ezibandayo, ezithetha ukubulala nogonyamelo. Ucebise iimpeni zokuvalela kwitafile yokutyela kwaye usebenzisa amathanga okhuni.
7. Zazisiwe nini amathaphu amanye amazwe?
Amaqhekezazazisiwe kwelinye ilizwe elingummelwane ngenxa yokukhanya kwabo kunye nokulula.Amaqhekezazaziswa kwiPeninsula yaseKorea ivela eTshayina kwi-han ye-han kwaye yandiswa kwi-peninsula yonke malunga ne-MAGHHIA kwi-CANK ivela kwi-Chinasy ye-China. UKonghayi wakutsho ngexesha lomsebenzi wakhe wobuvangeli basemazweni "Abo basebenzisa amaqhekeza baya kusindiswa", kwaye ke ngokoamaqhekezaUkusasazeka eJapan kungekudala emva. Emva koMng (1368-1644) kunye ne-Qing (1644-1911) Ulwalamano, iikhristiki zaziswa ngokuthe ngcembe eMalaysia, eSingapore, kunye namanye amazwe aselwandle eSoutheast.
IXESHA LOKUQALA: I-DEC-01-2024