I-China inenkcubeko yokutya etyebileyo neyahlukeneyo, kwaye njengenxalenye ebalulekileyo yokutya kwaseTshayina, iziqholo ezahlukeneyo zesinongo zidlala indima ebaluleke kakhulu ekutyeni kwaseTshayina. Abagcini nje ukunika izitya i-flavour eyodwa, kodwa banexabiso elibalulekileyo lezondlo kunye neziphumo zonyango. Kweli nqaku, siza kwazisa iziqholo ezininzi eziqhelekileyo zaseTshayina ezikwayiziqholo eziqhelekileyo zenkampani yethu, kwaye sixoxe ngokusetyenziswa kwazo kunye neziphumo.
1. Octagonal
I-anise yeenkwenkwezi sisiqholo esifana neenkwenkwezi, ngoko ikwabizwa ngokuba yi "star anise" okanye "anise". Inevumba elimnandi elimnandi kwaye isetyenziselwa ikakhulu ukunambitha isityu, i-brine, iziseko zeembiza ezishushu, njl. njl. I-anise yenkanyezi ayinakususa kuphela ivumba kwaye inyuse ivumba, kodwa inefuthe leyeza lokutshabalalisa ingqele ekufudumaleni, ukulawula nokukhulula. intlungu. Xa upheka izitya ezifana nehagu eqhotsiweyo, inkukhu eqhotsiweyo, kunye nenyama yenkomo, ukongeza i-star anise inokongeza incasa yesitya kwaye wenze inyama ibe mnandi kwaye imnandi. Ukongezelela, i-star anise isetyenziswa ngokuqhelekileyo kwimveliso yewayini e-mulled, i-condiments, kunye neempahla ezibhakiweyo, ezifana ne-star anise biscuits, i-star anise iwayini, njl.
2. Isinamoni
Ixolo leCinnamon, elikwabizwa ngokuba yisinamon, sisinongo esithathwe kwixolo lomthi wesinamoni. Inencasa eswiti etyebileyo kunye nencasa ebabayo kancinane, kwaye isoloko isetyenziswa kwizitya ezifana nenyama eqholiweyo, kunye nesuphu. I-Cinnamon ayikwazi ukunyusa kuphela iphunga lezitya, kodwa ibuye ibe nefuthe lokukhupha ukubanda kubushushu kunye nokuvuselela igazi kunye nokuya esikhathini. Ukongeza i-sinamoni kwinyama etyumkileyo efana nenkomo kunye negusha kunokususa ivumba lentlanzi yenyama kwaye yenze isobho sityebe. Ukongezelela, i-cinnamon bark nayo enye yezinto ezibalulekileyo ze-allspice powder, ehlala isetyenziselwa ukulungiswa kwe-brine kunye nokulungiswa kweoli ye-spice.
3. Ipepile yeSichuan
Ipepile yeSichuan yenye yezondiso zomphefumlo zeSichuan cuisine yaseTshayina kwaye idume ngencasa yayo eyodwa enesiqholo. Ipepile yeSichuan yohlulwe yaba yipepile ebomvu kunye nepepile eluhlaza, ipepile ebomvu inencasa edikidiki, ngelixa ipepile eluhlaza inevumba lesitrasi kunye nencasa yehemp ekhaphukhaphu. Ipepile yeSichuan isetyenziswa kakhulu kwizitya zeSichuan ezinje ngembiza ebabayo, imapo tofu, ishrimp eqholiweyo, njl. njl., enokwenza izitya zibe nevumba elimnandi kwaye zibenevumba emlonyeni, kwaye zibe nencasa ende. Ukongeza ekuphuculeni incasa, ipepile yeSichuan ikwanexabiso lamayeza lokomeleza isisu kunye nokuphelisa ukutya, ukuthomalalisa iintlungu kunye nokutshabalalisa ingqele. Kumayeza esintu aseTshayina, ipepile yeSichuan ihlala isetyenziselwa ukunyanga iimpawu ezinje ngokubanda kwesisu kunye neentlungu zesisu.
4. Amagqabi
Amagqabi e-Bay, awaziwa ngokuba ngamagqabi e-bay, anendawo kwi-cuisine yaseTshayina, nangona ingaqhelekanga njengezinye iziqholo. Umsebenzi oyintloko wamagqabi e-bay kukususa iphunga kunye nokwandisa i-flavour, kwaye isetyenziswa rhoqo kwi-stews, i-brine kunye nesobho. Ivumba layo elicebileyo linciphisa amanqaku entlanzi yenyama kunye neentlanzi, zongeza kwi-flavour eyinkimbinkimbi yesitya. Umzekelo, xa upheka inyama yenkomo, inkukhu, kunye nehagu eqhotsiweyo, ukongeza amagqabi ambalwa e-bay kunokwandisa inqanaba lencasa. I-Bayberry ikwanceda ukugaya kwaye ihlala isetyenziselwa ukwenza iti ukukhulula iintlungu zesisu kunye negesi.
5.Kumin
Ikumin sisinongo esinevumba elimnandi elidla ngokusetyenziswa xa kuqhotsa nokuqhotsa. Ivumba elikhethekileyo le-cumin lilungele ukudityaniswa ne-mutton, kwaye liyi-condiment eyimfuneko kwi-Xinjiang cuisine. Kwizitya ezifana ne-kebabs kunye ne-lamb chops kunye ne-cumin, i-cumin ayigcini nje ukufihla iphunga lentlanzi yenyama, kodwa yongeza kwi-flavour exotic yokutya. I-Cumin nayo inefuthe lokukhuthaza ukugaya kunye nokufudumala isisu, ngokukodwa ukulungele ukusetyenziswa kwiindawo ezibandayo. Ukongezelela, i-cumin isoloko isetyenziselwa ukulungisa i-spice powders, esetyenziselwa ukunambitha imifuno kunye nenyama, ukunika izitya ivumba elimnandi.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Sep-18-2024