Iipropati ngokuBanzi
ICarrageenan idla ngokuba ngumgubo omhlophe ukuya kumthubi-mdaka, awunavumba kwaye awunancasa, kwaye ezinye iimveliso zinencasa encinci yokhula lwaselwandle. I-gel eyenziwe yi-carrageenan i-thermoreversible, oko kukuthi, iyancibilika kwisisombululo emva kokufudumeza, kwaye yenza i-gel kwakhona xa isisombululo sipholile.
IiPropati zeMzimba kunye nezeMichiza
I-Carrageenan ayinayo inetyhefu kwaye ineempawu zokudibanisa, ukunyibilika, ukuzinza, i-viscosity kunye ne-reactivity. Ngoko ke, inokusetyenziswa njenge-coagulant, i-thickener, i-emulsifier, i-agent yokumisa, i-adhesive, i-ejenti yokubumba kunye ne-stabilizer kwimveliso yemveliso yokutya.
Isicelo kwishishini lokutya
I-Carrageenan isetyenziswe njengesongezo sokutya sendalo iminyaka emininzi. Yintsika yesityalo engenabungozi enokunceda ukugaywa kwaye inoluhlu olubanzi lokusetyenziswa. Imveliso yezorhwebo ye-carrageenan kumazwe angaphandle yaqala ngo-1920, kwaye i-China yaqala ukuvelisa i-carrageenan yorhwebo ngo-1985, apho i-80% isetyenziselwa ukutya okanye kumashishini anxulumene nokutya.
I-Carrageenan inokwenza iijeli eziqinileyo. Yeyona coagulant egqwesileyo yokwenza ijeli yeziqhamo. Iqina kwiqondo lokushisa. Ijeli eyenziweyo i-semi-solid, ibonakala ngokucacileyo, kwaye akukho lula ukudilika. Ingasetyenziselwa ukongeza izondlo ukwenza ijeli powder. Xa usitya, kulungele kakhulu ukunyibilika emanzini. Isenokusetyenziswa njenge coagulant kwi pudding yobisi kunye neziqhamo. Ineempawu zokukhuselwa kwamanzi aphantsi, ukuthungwa kakuhle, i-viscosity ephantsi, kunye nokuhanjiswa kakuhle kobushushu. Xa upheka i-bean paste kunye ne-yokan, i-carrageenan inokongezwa njenge-coagulant. Ijeli yeziqhamo enkonkxiweyo eyenziwe nge-carrageenan njenge-coagulant ikulungele kakhulu ukutya kunye nokuthwala. Iqulethe iziqhamo kwaye inesondlo esingcono kunejeli yeziqhamo eziqhelekileyo. I-Carrageenan inokusetyenziswa njenge-coagulant yenyama enkonkxiweyo, kwaye ingasetyenziselwa njenge-stabilizer, i-agent yokumisa, i-arhente yokwenza, i-clarifier, i-thickener, i-adhesive, njl.
Xa kusenziwa i-transparent fruit candy soft, ukuba i-carrageenan isetyenziswa njenge-coagulant, ilekese ethambileyo inokukhanya okuphezulu, iyahlaziya kwaye ayibambeleli emazinyweni. Ukongeza i-carrageenan kwi-candy enzima ngokubanzi inokwenza ukuba imveliso ifane kwaye igudileyo, kwaye yandise uzinzo.
Amathemba esicelo
I-Carrageenan, i-substance ecocekileyo yendalo, ineempawu ezibalaseleyo ezifana nokusebenza okunamandla, ukukwazi ukwenza iigels kunye nezisombululo eziphezulu ze-viscosity, kunye nokuzinza okuphezulu. Phakathi kwazo zonke iipolymers ezinyibilikayo emanzini, iyingqayizivele kwi-reactivity yayo kunye neeprotheni. I-elasticity eyanelisayo, ukungafihli kunye nokunyibilika kunokwandisa uluhlu lwayo lwesicelo. Iipropati zayo ezikhuselekileyo nezingenabuthi ziye zaqinisekiswa yiKomidi yeNgcali eDityanisiweyo kwiZongezo zokutya (JECFA) yoMbutho woKutya kunye nezoLimo weZizwe eziManyeneyo kunye noMbutho wezeMpilo weHlabathi, okholelwa ukuba i-carrageenan kufuneka isetyenziswe ngokubanzi kwishishini lokutya, ishishini imichiza, biochemistry, uphando lwezonyango kunye nezinye iinkalo. Ngoko ke, kwiminyaka yakutshanje, i-carrageenan iphuhliswe ngokukhawuleza ekhaya nakwamanye amazwe, kwaye imfuno inyuke kakhulu. Umsebenzi wayo oyingqayizivele awukwazi ukutshintshwa ngamanye ama-resin, okukhokelela ekuphuhlisweni ngokukhawuleza kweshishini le-carrageenan. Ngoku imveliso yonyaka iyonke ye-carrageenan kwihlabathi igqithise kakhulu imveliso ye-agar.
I-Carrageenan yaqala ukusetyenziswa ngokubanzi eYurophu nase-United States, kwaye imveliso yehlabathi jikelele ye-carrageenan ikwindawo yesibini phakathi kweentsini ezidliwayo zolwandle. Kwiminyaka yakutshanje, ilizwe lam lifake i-carrageenan kwikhathalogu yezongezo zokutya. I-Carrageenan nayo ibandakanyiwe kwimiyalelo yedosi yomgangatho wokutya yoMbutho woKutya noLimo weZizwe eziManyeneyo kunye noMbutho wezeMpilo weHlabathi. Ngamafutshane, i-carrageenan idibana nemigangatho yokutya yaseTshayina kunye nezangaphandle kwaye inethuba elibanzi lokusetyenziswa.
Qhagamshelana:
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 18311006102
umthombo: https://www.yumartfood.com/
Ixesha lokuposa: Nov-09-2024