Iipropati eziQhelekileyo
ICarrageenan ngokubanzi ngumgubo omhlophe ukuya kumthubi-mdaka, awunavumba kwaye awunancasa, kwaye ezinye iimveliso zinencasa encinci yolwandle. Ijeli eyenziwe yicarrageenan iyaguquguquka, oko kukuthi, iyanyibilika ibe sisicombululo emva kokufudumeza, kwaye yenze ijeli kwakhona xa isicombululo sipholile.
Iimpawu zeMvelo nezeKhemikhali
I-Carrageenan ayinabungozi kwaye ineempawu zokujiya, ukunyibilika, ukuzinza, ukuxinana kunye nokusabela kwakhona. Ke ngoko, ingasetyenziswa njenge-coagulant, i-thickener, i-emulsifier, i-suspending agent, i-adhesive, i-molding agent kunye ne-stabilizer kwimveliso yokutya.
Isicelo kwishishini lokutya
ICarrageenan ibisoloko isetyenziswa njengesongezelelo sokutya sendalo kangangeminyaka emininzi. Yifayibha yesityalo engenabungozi enokunceda ekugayweni kwaye ineendlela ezahlukeneyo zokusetyenziswa. Imveliso yezorhwebo yecarrageenan kumazwe angaphandle yaqala ngeminyaka yoo-1920, kwaye iTshayina yaqala ukuvelisa i-carrageenan yorhwebo ngo-1985, apho i-80% yayo isetyenziswa kumashishini okutya okanye anxulumene nokutya.
ICarrageenan inokwenza iijeli eziqinileyo. Yi-coagulant egqwesileyo yokwenza ijeli yeziqhamo. Iqina kubushushu begumbi. Ijeli eyenziweyo iqinile kancinci, ibonakala kakuhle, kwaye akulula ukuyidiliza. Ingasetyenziswa ukongeza izondlo ukwenza umgubo wejeli. Xa usitya, kulula kakhulu ukuyinyibilikisa emanzini. Ingasetyenziswa njenge-coagulant kwi-milk pudding kunye ne-fruit pudding. Ineempawu zokukhupha amanzi amancinci, ubume obuhle, i-viscosity ephantsi, kunye nokudluliselwa kobushushu okuhle. Xa upheka i-bean paste nge-yokan, i-carrageenan ingongezwa njenge-coagulant. Ijeli yeziqhamo esemathinini eyenziwe nge-carrageenan njenge-coagulant kulula kakhulu ukuyitya nokuyiphatha. Iqulethe iziqhamo kwaye inomxholo ongcono wesondlo kunejeli yeziqhamo eqhelekileyo. ICarrageenan ingasetyenziswa njenge-coagulant yenyama esemathinini, kwaye ingasetyenziswa njenge-stabilizer, i-suspending agent, i-forming agent, i-clarifier, i-thickener, i-adhesive, njl.
Xa kusenziwa iilekese ezithambileyo zeziqhamo ezibonakalayo, ukuba i-carrageenan isetyenziswa njenge-coagulant, iilekese ezithambileyo zibonakala kakhulu, ziyahlaziya kwaye azinamatheli emazinyweni. Ukongeza i-carrageenan kwiilekese eziqinileyo ngokubanzi kunokwenza ubume bemveliso bufane kwaye bube bushelelezi, kwaye konyuse uzinzo.
Amathuba okufaka isicelo
ICarrageenan, into yendalo ecocekileyo, ineempawu ezintle kakhulu ezifana nokusebenza ngamandla, ukukwazi ukwenza iijeli kunye nezisombululo eziphezulu zokuxinana, kunye nozinzo oluphezulu. Phakathi kwazo zonke iipolymers ezinyibilikayo emanzini, ikhethekile ekusebenzeni kwayo kunye neeproteni. Ukuqina okwanelisayo, ukucaca kunye nokunyibilika kunokwandisa uluhlu lwesicelo sayo. Iimpawu zayo ezikhuselekileyo nezingenabungozi ziqinisekisiwe yiKomiti yeeNgcali eziHlangeneyo zeZongezo zokutya (i-JECFA) ye-Food and Agriculture Organisation yeZizwe eziManyeneyo kunye ne-World Health Organisation, ekholelwa ukuba i-carrageenan kufuneka isetyenziswe kakhulu kushishino lokutya, kushishino lweekhemikhali, kwi-biochemistry, kuphando lwezonyango nakwamanye amacandelo. Ke ngoko, kwiminyaka yakutshanje, i-carrageenan iphuhliswe ngokukhawuleza ekhaya nakwamanye amazwe, kwaye imfuno inyukile kakhulu. Umsebenzi wayo owahlukileyo awunakuthathelwa indawo zezinye ii-resin, nto leyo ekhokelele kuphuhliso olukhawulezileyo kushishino lwe-carrageenan. Ngoku imveliso iyonke yonyaka ye-carrageenan ehlabathini idlule kakhulu kwimveliso ye-agar.
ICarrageenan yaqala ukusetyenziswa kakhulu eYurophu nase-United States, kwaye imveliso yehlabathi ye-carrageenan ikwindawo yesibini phakathi kweentsini ezityiwayo ezikhutshwa elwandle. Kwiminyaka yakutshanje, ilizwe lam lifake i-carrageenan kwikhathalogu yezongezo zokutya. ICarrageenan ikwafakwe kwimiyalelo yomlinganiselo wokutya we-Food and Agriculture Organisation yeZizwe eziManyeneyo kunye ne-World Health Organisation. Ngamafutshane, i-carrageenan ihlangabezana nemigangatho yokutya yaseTshayina nakwamanye amazwe kwaye inamathuba amaninzi okusetyenziswa.
Qhagamshelana:
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I-WhatsApp:+86 18311006102
Iwebhu: https://www.yumartfood.com/
Ixesha lokuthumela: Novemba-09-2024