iBonito flakes,kananjaloebizwa ngokuba zii<em>tuna eyomisiweyo, isithako esithandwayo kwizitya ezininzi eJapan nakwezinye iindawo zehlabathi. Nangona kunjalo, aziphelelanga kwi-cuisine yaseJapan. Enyanisweni, ii-bhonito flakes zithandwa kakhulu eRashiya naseYurophu, apho zisetyenziselwa izitya ezahlukeneyo zokongeza i-flavour ye-umami ekhethekileyo.
Ukusebenzisa i-bonito flakes kwi-cuisine yaseJapan yinto eqhelekileyo eyongeza incasa ekhethekileyo kwiindidi ezahlukeneyo zokutya. Iibhola zeOctopus, ezaziwa ngokuba yi takoyaki. Le snack imnandi isisiseko senkcubeko yokutya yesitrato saseJapan. Ukwenza i-takoyaki, uthele i-batter kwi-pan ekhethekileyo ye-takoyaki kwaye ubeke isiqwenga se-octopus kwindawo nganye. Njengoko i-batter iqala ukupheka, yifake kwisangqa. Yimise kwaye uyikhonze xa imdaka ngegolide kwaye ikhrispy ngenkangeleko. Inyathelo lokugqibela kukufefa ngesisa ngebhonito flakes ukukhulula ivumba lomsi kunye nokwandisa amava okungcamla.
Kwiminyaka yakutshanje, ibhonito flakesziye zanda kakhulu eRashiya, ngakumbi phakathi kwabathandi bokutya kunye nabapheki abafuna ukufaka iincasa ezintsha nezinomdla kwizitya zabo. Incasa ethambileyo yomsi yebhonito flakes yongeza ubunzulu kunye nobunzima kwiindidi ezahlukeneyo zezidlo zaseRussia, ukusuka kwisuphu kunye nesityu ukuya kwiisaladi kunye neepastries ezimnandi.
Enye yeendlela ezidumileyo zokusebenzisa i-bhonito flakes eRashiya kwisaladi yendabuko yaseRashiya ebizwa ngokuthi "Olivier". Le isaladi ibandakanya iitapile, i-carrots, i-peas, i-pickle kunye ne-mayonnaise, kwaye ukongezwa kwe-bhonito flakes kunika i-flavour ye-umami eyolisayo ethatha isitya ukuya kwinqanaba elitsha. Incasa yomsi yebhonito flakes idityaniswa ngokugqibeleleyo nobukhrimu bemayonesi ukwenza isaladi ekhethekileyo nemnandi ngokwenene, abanye abantu bayayisebenzisa.Hondashiukwenzela isinongo, esikwadlala indima ekuphuculeni ubutsha.
EYurophu, ngakumbi kumazwe afana neSpain kunye ne-Italiya, ii-bhonito flakes nazo zishiye uphawu lwazo kwihlabathi lokupheka. E-Spain, ii-bonito flakes zihlala zisetyenziselwa izitya zendabuko ezifana ne-paella, zongeza i-flavour ecebileyo, enetyuwa kwi-iconic rice dish. Ukongeza, zisetyenziswa njengesithako kwiindidi zesnacks, zongeza inqaku le-umami kwizinto ezincinci ezilumayo, e-Italiya, iiflakes zebhonito zihlala zisetyenziselwa izitya zepasta, zifefa nge-sauce ekhrimu okanye zixutywe kwipasta ngokwayo. yongeza incasa echubekileyo yomsi. Zikwasetyenziswa kwizitya zokutya zaselwandle, apho incasa yazo eyomeleleyo yeumami incedisana nencasa yendalo yokutya kwaselwandle, idala indibaniselwano ehambelanayo nemnandi.
Ukuguquguquka kwebhonito flakes kwenza ukuba ibe sisithako esixabisekileyo kwi-cuisine yaseYurophu, kwaye abapheki bahlala bekhangela iindlela ezintsha kunye nezintsha zokuphucula izitya zabo. Ingaba udibanisa i-bonito flakes kwi-salad elula okanye uyisebenzise njengesithako esibalulekileyo kwisitya esiyinkimbinkimbi, esine-layer, amathuba angapheliyo, ngaphezu kokusetyenziswa kwayo kokupheka, ii-bonito flakes zixabiswa ngenxa yeenzuzo zabo zempilo. Zingumthombo otyebileyo weprotheyini kwaye ziqulethe izondlo eziyimfuneko ezifana neevithamini kunye neeminerali, zibenza ukuba bafake isondlo kuyo nayiphi na ukutya. Ukongeza, incasa yeumami yebhonito flakes inceda ekunciphiseni isidingo setyuwa egqithisileyo kwizitya, iyenze ibe yindlela enempilo ephucula incasa.
Ngokubanzi, iiflakes zebhonito ziya zithandwa kakhulu eRashiya naseYurophu, ubungqina beprofayili yabo ekhethekileyo kunye neyohlukeneyo.
Nokuba zisetyenziselwa izitya zesintu okanye njengengcinga yeendlela zokupheka zanamhlanje, iiflake zebhonito zinendawo ezintliziyweni nakwiikhikhini zabathandi bokutya kunye nabapheki ngokufanayo. Ngencasa yayo etyebileyo yeumami kunye neenzuzo zempilo, ayimangalisi into yokuba iibhonito flakes zisisithako esithandwayo kwiivenkile zokutya kwihlabathi jikelele.
Ixesha lokuposa: May-24-2024