I-Seaweed liqela lezityalo zaselwandle ezahlukeneyo kunye ne-algae ezichuma emanzini olwandle kwihlabathi liphela. Eli candelo libalulekileyo le-ecosystems zaselwandle liza ngeendlela ezahlukeneyo, kubandakanya i-algae ebomvu, eluhlaza, nemdaka, nganye ineempawu zayo ezikhethekileyo kunye neempawu zesondlo. I-Seaweed idlala indima ebalulekileyo kwiindawo zaselwandle, ibonelela ngendawo yokuhlala kunye nokutya kweentlobo ezininzi zaselwandle ngelixa ikwanegalelo ekufakweni kwekhabhoni kunye nemveliso yeoksijini. Ityebile kwiivithamini, iiminerali, kunye nee-antioxidants, i-seaweed idunyiswa kungekuphela nje ngokubaluleka kwayo kwindalo, kodwa nangeenzuzo zayo zesondlo, okwenza ukuba ibe sisithako esidumileyo kwizithethe zokupheka, ngakumbi kwiindlela zokupheka zaseAsia, ngakumbi kwi-sushi. Kweli nqaku, siza kujonga iintlobo ezahlukeneyo ze-seaweed, sichonge ukuba loluphi uhlobo olufanelekileyosushi nori, hlolisisa apho ikhuliswa khona kakhulu, kwaye uhlole isizathu sokuba i-sushi nori yaseTshayina ithathwa njengenye yezona zilungileyo.
Iintlobo ze-Seaweed
I-seaweed yahlulwe yangamaqela amathathu aphambili ngokusekelwe kumbala wayo: eluhlaza, mdaka, kunye nobomvu.
1. I-Green Seaweed(Chlorophyta): Olu hlobo luquka iintlobo ezifana nelettuce yolwandle (Ulva lactuca) kunye neSpirulina. Iintlanzi zolwandle eziluhlaza zihlala zifumaneka emanzini angajulileyo apho ilanga lingena khona lula. Zihlala zisetyenziswa kwiisaladi kunye neesmoothies ngenxa yombala wazo oqaqambileyo kunye neenzuzo zesondlo.
2. Ingca yolwandle emdaka(Phaeophyceae): Imizekelo eqhelekileyo ibandakanya i-kelp kunye ne-wakame. Iintlanzi zaselwandle ezimdaka zihlala zikhula emanzini abandayo kwaye zizityebi kwizakhamzimba ezibalulekileyo ezifana ne-iodine. Zihlala zisetyenziswa kwiisuphu, kwiisaladi, nanjengezinto eziphucula incasa kwizitya ezahlukeneyo.
3. I-Red Seaweed(Rhodophyta): Eli qela liquka iintlobo ezifana ne-dulse kunye ne-nori. Iintlanzi zolwandle ezibomvu zaziwa ngokuba nencasa yazo ekhethekileyo, kwaye zikhula emanzini anzulu olwandle. Zisetyenziswa kakhulu ekuphekeni kwase-Asia, ngakumbi kwi-sushi.
Sushi nori, ulwandle olusetyenziselwa ukusonga ii-sushi rolls, ngokukodwa lukwicandelo lolwandle olubomvu. Uhlobo oluqhelekileyo olusetyenziselwa i-sushi nori yiPorphyra, apho iintlobo zePorphyra yezoensis kunye nePorphyra umbilicalis zezona zidumileyo. I-Porphyra luhlobo lolwelwe olubomvu olukwiRhodophyta phylum. Zonke iintlobo zohlobo lwePorphyra zabelana ngeempawu ezizodwa kunye nendima yendalo yolwelwe olubomvu, nto leyo eyenza zibe yinxalenye ebalulekileyo ye-ecosystems yolwandle kwaye zibalulekile kwimisebenzi yokupheka yabantu. Ezi ntlobo zithandwa ngenxa yobume bazo obuncinci, obuthambileyo kunye nencasa ethambileyo, enetyuwa encinci, ehambelana nencasa yerayisi yesushi, intlanzi kunye nemifuno.
Iindawo eziphambili zokukhulisa izityalosushi noriZikumanzi angaselunxwemeni lwaseJapan, eMzantsi Korea, naseTshayina. Kule mimandla, iimeko zilungele ukulima iPorphyra.
4. Imigangatho Engqongqo Yomgangatho: Abavelisi be-nori baseTshayina balandela amanyathelo angqongqo okulawula umgangatho kulo lonke ixesha lokulima nokucubungula. Oku kugxininisa kumgangatho kuqinisekisa ukuba imveliso yokugqibela ikhuselekile, intsha, kwaye ihlangabezana nemigangatho ephezulu yokupheka.
5. Ukufikeleleka nokufumaneka: Ngenxa yemisebenzi emikhulu yokulima, i-nori yaseTshayina ifumaneka kakhulu kwaye idla ngokuba nexabiso eliphantsi kune-nori evela kwezinye iindawo, nto leyo eyenza ifikeleleke kwiindawo zokutyela ze-sushi kunye nabapheki basekhaya ngokufanayo.
Isiphelo
I-seaweed yinxalenye ebalulekileyo yokutya okuninzi kunye nezithethe zokupheka kwihlabathi liphela, ngakumbi i-sushi.Sushi nori, ephuma kwi-red seaweed efana nePorphyra, yinxalenye ebalulekileyo yesi sidlo sithandwayo. I-nori esemgangathweni ophezulu eveliswa eTshayina, ngenxa yeemeko ezifanelekileyo zokukhula, iindlela zemveli zokulima, kunye nolawulo oluqinileyo lomgangatho, yenza ukuba ibe lukhetho oluphezulu kubapheki kunye nabapheki basekhaya. Ngexesha elizayo xa uyonwabela i-sushi, ungavuya kungekuphela nje ngeencasa kodwa nohambo kunye nokhathalelo oluye lwafakwa ekuveliseni loo nori wrap imnandi.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Novemba-29-2024