Ulwandle lwenziwe liqela elahlukileyo kwizityalo zaselwandle kunye ne-algae echuma kumanzi olwandle emhlabeni wonke. Eli candelo libalulekileyo lenkqubo ye-ecosys ye-ecosy ye-Ecosystems iza ngeendlela ezahlukeneyo, kubandakanya i-bod, eluhlaza, kunye ne-algae, nganye ineempawu ezizodwa kunye neepropathi zesondlo. Ulwandle ludlala indima ebalulekileyo kwiindawo zolwandle, zibonelela ngendawo yokuhlala kunye nokutya kwiintlobo ezininzi zaselwandle ngelixa igalelo kwimveliso yekharbon kunye nemveliso yeoksijini. Sityebi kwiivithamini, iiminerali, kunye noo-Antiyoridants, olwandle olwandle lubhiyozelwa kungekuphela nje ngokubaluleka kwendalo, kodwa nakwizibonelelo zayo zesondlo, kokwenza ukuba kubekho isithako sezindlu ze-Asiya, ngakumbi kwi-sushi. Kweli nqaku, siza kujonga kwiindidi ezahlukeneyo zolwandle, chonga ukuba loluphi uhlobo olulungeleI-Sushi Nori, Vavanya apho kuqalile ngokuyintloko, kwaye uphonononge ukuba kutheni uSushi Hori Nori ithathelwa ingqalelo.
Iindidi zolwandle
Ulwandle luhlelwe ngokwamaqela amathathu aphambili ngokusekwe kumbala wayo: luhlaza, brown, kunye nobomvu.
I-1. Ulwandle oluhlaza. Amanzi aluhlaza aluhlaza ahlala efunyanwa kumanzi angaphantsi kwelanga apho ukukhanya kwelanga. Zihlala zisetyenziswa kwiisaladi kunye ne-smoothie ngenxa yombala wabo osebenzayo kunye nezibonelelo zesondlo.
I-2. I-showeed rown(Phaeophyceae): Imizekelo eqhelekileyo iquka i-kelp kunye ne-wakame. Amanzi aselwandle aselwandle aqhelekileyo achuma emanzini apholileyo kwaye azityebile izondlo ezibalulekileyo ezinje nge-iodine. Zihlala zisetyenziswa kwiisuphu, isalare, kunye nokuphucula iincasa kwizitya ezahlukeneyo.
I-3. I-Red Seaweed(Rhodophyta): Eli qela libandakanya iintlobo ezifana nodumo kwaye, ngokubaluleka, nori. I-ofisi ebomvu yaziwa ngokwazisa kwabo okhethekileyo kunye neencasa, kwaye ziyakhula emanzini anolwandle. Ziqhelekile kwi-Asia Cuisine, ngakumbi i-sushi.
I-Sushi Nori, eselwandle elwandle yayisetyenziselwa ukuqengqeleka i-sushi, ngokukodwa i-Red Seasweed Seasweed.izona iintlobo zezilwanyana eziqhelekileyo ezisetyenziselwa i-Sushi Nori yi-porphyra, kunye ne-porphyra umbunguve yeyona ithandwa kakhulu. I-Porphyra luhlobo lwe-algae ebomvu yeyokwayi-rhodophyta phylum. Zonke iintlobo zezilwanyana ezikwi-porphyra zabelana ngeempawu ezizodwa kunye neendima zendalo ze-algae ebomvu, ezenza ukuba zizinto ezibalulekileyo zendalo yendalo yendalo kwaye zibalulekile kwizenzo zobuqhetseba. Ezi ntlobo zithanda ukuqunjelwa, ukuqunjelwa komzimba kunye nokuthambeka kunye nokuthambisa, okunetyiwa okunetyiwa, ezingqinelana nengca yerayisi ye-sushi, intlanzi kunye nemifuno.
Iindawo zokukhulisa okokuqalaI-Sushi Noribangamanzi aselunxwemeni aseJapan, eMzantsi Korea, nase China. Kule mimandla, iimeko zilungele ukuhlakulela i-porphyra.
I-4. Imigangatho esemgangathweni engqongqo: Abavelisi baseTshayina banamathela kumanyathelo olawulo oluthile lomgangatho kuwo wonke umhlaba kunye nezigaba ezisebenzayo. Oku kugxilwe kumgangatho oqinisekisa ukuba imveliso yokugqibela ikhuselekile, intsha, kwaye ihlangabezana nemigangatho ephezulu yezilwanyana.
5. Ukufikeleleka nokufumaneka: ngemisebenzi ebanzi yokulima, i-Chinese Nori ifumaneka kakhulu kune-NRI kwezinye iindawo kunye nokupheka ekhaya.
Ukuqukumbela
Ulwandlekazi yinxalenye ebalulekileyo yezidlo ezibalulekileyo kunye nezithethe ze-culingy Ehlabathini lonke, ngakumbi uSushi.I-Sushi Nori, ethathwe kwi-virphyra enjenge-porphyra, yinxalenye ebalulekileyo yesitya esithandekayo. Umgangatho ophezulu we-nori waveliswa e-China, ngenxa yeemeko ezikhulayo, iindlela zokulima ngokwesiko, kunye nolawulo olungqongqo, lwenza ukuba kuthathe ukhetho oluphezulu lwe-chef kunye nokupheka ekhaya. Ngexesha elizayo uyonwabela i-sushi, ungayixabisa nje i-flavors kodwa uhambo kunye nokukhathalela okuye kuvelisa olo sulp onobuhlungu.
Uqhagamshelo
Beijing higiller co., ltd.
Whatsapp: +86 136 8369 2063
IWebhu:https: //www.yumartfood.com/
IXESHA LOKUQALA: INDAWO-29-2024