I-Seaweed liqela elahlukileyo lezityalo zaselwandle kunye ne-algae ekhula kumanzi olwandle kwihlabathi jikelele. Le nxalenye ibalulekileyo yezinto eziphilayo zaselwandle iza ngeendlela ezahlukahlukeneyo, kuquka ubulembu obubomvu, obuluhlaza nobomdaka, nganye kuzo ineempawu ezikhethekileyo kunye neempawu zesondlo. Ukhula lwaselwandle ludlala indima ebalulekileyo kwimo engqongileyo yolwandle, lubonelela ngendawo yokuhlala kunye nokutya kweentlobo ezininzi zaselwandle ngelixa lunegalelo ekulungisweni kwekhabhoni kunye nokuveliswa kweoksijini. Zityebile kwiivithamini, iiminerali, kunye ne-antioxidants, ukhula lwaselwandle alubhiyozelwa nje ngokubaluleka kwezinto eziphilayo, kodwa kunye nezibonelelo zalo zesondlo, nto leyo eyenza ukuba ibe sisithako esidumileyo kwizithethe zokupheka, ngakumbi kwi-Asian cuisines, ngakumbi kwi-sushi. Kule nqaku, siza kujonga kwiindidi ezahlukeneyo ze-seaweed, ukuchonga uhlobo olufanelekileyosushi nori, hlola apho ikhuliswa khona, kwaye uphonononge ukuba kutheni i-sushi nori yaseTshayina ithathwa njengenye yezona zibalaseleyo.
Iintlobo zoLwandle lwaselwandle
I-seaweed ihlelwa ngamaqela amathathu aphambili ngokusekelwe kumbala wayo: eluhlaza, omdaka kunye nobomvu.
1. Ukhula lwaselwandle oluluhlaza(Chlorophyta): Olu hlobo luquka iintlobo ezifana nelethisi yolwandle (Ulva lactuca) kunye neSpirulina. Ukhula lwaselwandle oluluhlaza ludla ngokufumaneka kumanzi angekho nzulu apho ukukhanya kwelanga kungena lula. Zihlala zisetyenziswa kwiisaladi kunye ne-smoothies ngenxa yombala wazo oqaqambileyo kunye nezibonelelo zesondlo.
2. Brown Seaweed(Phaeophyceae):Imizekelo eqhelekileyo iquka ikelp kunye newakame. Ukhula lwaselwandle olumdaka lukhula kakuhle kumanzi apholileyo kwaye zizityebi kwizondlo ezibalulekileyo ezifana ne-iodine. Zidla ngokusetyenziswa kwiisuphu, iisaladi, nanjengeziphuculisi zencasa kwizitya ezahlukahlukeneyo.
3. Ukhula lwaselwandle oluBomvu(Rhodophyta): Eli qela libandakanya iindidi ezifana ne-dulse kwaye, ngokubalulekileyo, i-nori. Ukhula lwaselwandle olubomvu lwaziwa ngobume bayo obukhethekileyo kunye neencasa, kwaye lukhula kumanzi anzulu olwandle. Ngokuqhelekileyo zisetyenziswa kwi-Asian cuisine, ngakumbi kwi-sushi.
Sushi nori, ukhula lwaselwandle olusetyenziselwa ukusonga i-sushi rolls, ngokukodwa luluhlu lwe-red seaweed.Ezona ntlobo zixhaphakileyo ezisetyenziselwa i-sushi nori yi-Porphyra, kunye neentlobo ze-Porphyra yezoensis kunye ne-Porphyra umbilicalis zithandwa kakhulu. I-Porphyra luhlobo lwe-algae ebomvu eyeye-Rhodophyta phylum. Zonke iintlobo ze-Porphyra genus zabelana ngeempawu ezizodwa kunye neendima ze-ikholoji ye-algae ebomvu, ezenza zibe yinxalenye ebalulekileyo ye-ecosystems yaselwandle kwaye ibalulekile kwizinto zokupheka zabantu. Ezi ntlobo zithandwa ngenxa yencasa yazo ebhityileyo, ethambileyo kunye nencasa ethambileyo enetyuwa, ehambelana nencasa yerayisi yesushi, intlanzi kunye nemifuno.
Iindawo eziphambili zokukhula zesushi norikumanzi aselunxwemeni lwaseJapan, eMzantsi Korea naseTshayina. Kule mimandla, iimeko zilungele ukulima iPorphyra.
4. IMigangatho yoMgangatho engqongqo: Abavelisi be-nori baseTshayina babambelela kumanyathelo olawulo olungqongqo kuwo onke amanqanaba okulima kunye nokucubungula. Oku kugxininiswa kumgangatho uqinisekisa ukuba imveliso yokugqibela ikhuselekile, intsha, kwaye ihlangabezana nemigangatho ephezulu yokupheka.
5. Ukufikeleleka kunye nokuFumaneka: Ngemisebenzi yokulima ebanzi, i-nori yaseTshayina ifumaneka ngokubanzi kwaye ihlala ifikeleleka ngakumbi kune-nori evela kweminye imimandla, iyenza ifikeleleke kwiindawo zokutyela zesushi kunye nabapheki basekhaya ngokufanayo.
Ukuqukumbela
I-seaweed yinxalenye ebalulekileyo yezidlo ezininzi kunye nezithethe zokupheka kwihlabathi jikelele, ngakumbi i-sushi.Sushi nori, ephuma kulwandle olubomvu olufana nePorphyra, luyinxalenye ebalulekileyo yesi sidlo esithandekayo. I-nori ekumgangatho ophezulu eveliswe eTshayina, ngenxa yeemeko ezifanelekileyo zokukhula, iindlela zokulima zemveli, kunye nolawulo olungqongqo lwekhwalithi, iyenza ibe lolona khetho luphezulu kubapheki nabapheki basekhaya. Ngexesha elizayo uyonwabela i-sushi, awunakuxabisa hayi incasa nje kuphela kodwa uhambo kunye nenkathalo eye yakwenza ukuvelisa eso sisongelo simnandi se-nori.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Nov-29-2024