1.Qala ngebinzana
Xa kuziwa kwi-cuisine, ukutya kwaseJapan kwahluke kakhulu xa kuthelekiswa nezidlo zaseMelika. Okokuqala, isitya esikhethiweyo sisitya sokutya endaweni yefolokhwe kunye nemela. Kwaye okwesibini, kukho ukutya okuninzi okwahlukileyo kwitafile yaseJapan ekufuneka ityiwe ngendlela ethile.
Kodwa, phambi kokuba kuqalise ukutya, kuqhelekile ukuba uqale isidlo sakho saseJapan ngebinzana elithi "itadakimasu". Oku kuyinyani ngakumbi xa usitya phakathi kwamaJapan, okanye xa usitya kwindawo yokutyela yaseJapan okanye uhamba eJapan. Itadakimasu ngokoqobo ithetha “ukwamkela ngokuthobekileyo” okanye “ukwamkela ukutya ngombulelo;” nangona kunjalo, intsingiselo yokwenyani ifana ngokusondeleyo naleyo yokuthi “bon appetit!”
Emva kokuba i-itadakimasu ithethiwe, lixesha lokuba ufumane isidlo saseJapan esiyinyani, apho ukutya kunye nendlela yokutya izitya zihluke ngokwenene kwinkcubeko.
2.Irayisi eSteam
Xa usitya irayisi eqhumayo njengenxalenye yesidlo saseJapan, isitya kufuneka sifakwe kwisandla esinye kunye neminwe emithathu ukuya kwemine exhasa isiseko sesitya, ngelixa isithupha siphumla ngokukhululekile ecaleni. Izinti zisetyenziselwa ukuchola intwana yerayisi kwaye ityiwe. Isitya asifanele siziswe emlonyeni kodwa sibanjwe kumgama omfutshane ukuze kubanjwe nayiphi na irayisi ethe yawa ngempazamo. Kuthathwa njengokuziphatha kakubi ukuzisa isitya sakho serayisi emlonyeni wakho kunye nerayisi yomhlakulo emlonyeni wakho.
Ngelixa kufanelekile ukuba ixesha lerayisi eliphekiweyo kunye ne-furikake (i-rice seasonings), i-ajitsuke nori (i-seaweed eyomileyo), okanye i-tsukudani (enye imifuno okanye i-protein-based rice seasonings), akufanelekanga ukugalela i-soy sauce, i-mayonnaise, i-pepper, okanye i-oyile ye-chili ngokuthe ngqo phezu kwerayisi etshisiweyo kwisitya sakho serayisi.
3.Tempura (Ukutya kwaselwandle okuOkwe nzulu kunye nemifuno)
ITempura, okanye ukutya kwaselwandle okugayiweyo kunye nokuqhotyiswa nzulu kunye nemifuno, ngokuqhelekileyo ihanjiswa nokuba netyuwa okanye atempuraidipping sauce—“tsuyu” njengoko isaziwa njalo ngesiJapani. Xa i-tsuyu dipping sauce ikhona, idla ngokuhanjiswa ngepleyiti encinci ye-daikon radish kunye nejinja esanda kugayiwa.
Yongeza i-daikon kunye nejinja kwi-tsuyu sauce ngaphambi kokuba udibanise i-tempura yakho ukuze uyidle. Ukuba kukho ityuwa, yithi nkxu njetempurakwityuwa okanye ufefe enye ityuwa phezu kwetempura, uze wonwabe. Ukuba u-odola atempuraisitya esinezithako ezahlukeneyo, kungcono ukuba utye ukusuka ngaphambili kwesitya ukuya ngasemva njengoko abapheki beza kulungiselela ukutya ukusuka kokulula ukuya kwincasa enzulu.
4.IiNoodles zaseJapan
Asikokungabi nambeko-kwaye kwamkelekile ngokwenkcubeko-ukuhlamba ii-noodles. Ngoko musa ukuba neentloni! Kwi-cuisine yaseJapan, kukho iindidi ezininzi zee-noodle kwaye ezinye zityiwa ngokwahlukileyo kunezinye. Ii-noodle ezishushu ezisetyenziswa kumhluzi zidliwa ngokuthe ngqo kwisitya kunye nezinti. Icephe eligqithisileyo, okanye "i-rengey" njengoko ibizwa ngesiJapan, ihlala isetyenziswa ukunceda ukuphakamisa ii-noodle kunye nokusela umhluzi ngesandla sakho sasimahla. I-spaghetti napolitan, ekwabizwa ngokuba yi-spaghetti naporitan, sisidlo saseJapan sepasta esenziwe ngesosi eyiketchup yetumata ethathwa njenge "yoshoku" yokutya, okanye ukutya kwasentshona.
I-noodle ebandayo inokunikwa kwi-flat plate okanye phezu kwe-strainer "ye-zaru-style". Bahlala bekhatshwa yikomityi encinci eyahlukileyo egcwele i-sauce yokudipha (okanye i-sauce inikwe kwibhotile). I-noodles ifakwe kwikomityi yesosi, ilume ibe nye ngexesha, kwaye yonwabe. Ukuba ipleyiti encinci ye-daikon radish, i-wasabi, kunye ne-anyanisi eluhlaza egayiweyo nazo zibonelelwe kunye ne-noodles, zikhululeke ukuzongeza ezi kwikomityi encinci ye-sauce ye-sauce yokongeza incasa.
Ii-noodle ezibandayo ezifakwe kwisitya esingenzulu kunye ne-toppings eyahlukeneyo kunye nebhotile ye-tsuyu, okanye isosi ye-noodle, ngokuqhelekileyo yenzelwe ukuba ityiwe kwisitya. I-tsuyu ithululelwa kwizinto eziqulethweyo kwaye idliwe ngezinti. Imizekelo yoku yihiyashi yamakake udon kunye ne-cold udon ene-grated Japanese mountain yam.
5. Ukuphela kwesidlo sakho saseJapan
Ekupheleni kwesidlo sakho saseJapan, buyisela izinti zakho kwindawo yokuphumla ye-chopstick ukuba kukho kunikiwe. Ukuba akukho ndawo yokuphumla, beka izinti zakho ngobuchule phezu kwepleyiti okanye isitya.
Yithi "gochisou-sama" ngesiJapan ukubonisa ukuba uhluthi kwaye ukonwabele ukutya kwakho. Inguqulelo yeli binzana lesiJapan ithetha ukuthi “enkosi ngesi sidlo simnandi” okanye ngokulula, “Ndigqibile ngoku kutya kwam.” Eli binzana lisenokubhekiswa kundwendwe lwakho, ilungu losapho lwakho elikuphekeleyo isidlo, umpheki wendawo yokutyela okanye abasebenzi, okanye athethe ngokuvakalayo kuwe.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: May-07-2025