1. Qala Ngebinzana
Xa kufikwa ekuphekeni, ukutya kwaseJapan kwahlukile kakhulu xa kuthelekiswa nokutya kwaseMelika. Okokuqala, into ekhethwayo zizinti ezimbini endaweni yefolokhwe nemela. Kwaye okwesibini, kukho ukutya okuninzi okungafaniyo netafile yaseJapan okufuneka kutyiwe ngendlela ethile.
Kodwa, ngaphambi kokuba kuqale ukutya, kuyinto eqhelekileyo ukuqala isidlo sakho saseJapan ngegama elithi "itadakimasu". Oku kuyinyaniso ngakumbi xa usitya nabantu baseJapan, okanye xa usitya kwindawo yokutyela yaseJapan okanye uhamba eJapan. I-Itadakimasu ngokoqobo ithetha "ukwamkela ngokuthobeka" okanye "ukwamkela ukutya ngombulelo;" nangona kunjalo, intsingiselo yayo yokwenyani ifana kakhulu nethi "bon appetit!"
Xa sele kuthethwe nge-itadakimasu, lixesha lokunandipha isidlo saseJapan sokwenyani, apho ukutya kunye nendlela yokutya izitya zahlukile ngokwenene kwinkcubeko.
2. Irayisi ephekiweyo
Xa usitya irayisi ephekiweyo njengenxalenye yesidlo saseJapan, isitya kufuneka sibekwe ngesandla esinye ngeminwe emithathu ukuya kwemine exhasa isiseko sesitya, ngelixa ubhontsi uphumle kakuhle ecaleni. Izinti zokugquma zisetyenziselwa ukuthabatha inxalenye encinci yerayisi kwaye zityiwe. Isitya akufuneki siziswe emlonyeni kodwa sibanjwe kufutshane ukuze sibambe nayiphi na irayisi ewela ngengozi. Kuthathwa njengokungabi nambeko ukuzisa isitya sakho serayisi emilebeni yakho uze usifake emlonyeni wakho.
Nangona kufanelekile ukunonga irayisi ephekiweyo nge-furikake (izinongo zerayisi ezomisiweyo), i-ajitsuke nori (i-seaweed eyomisiweyo), okanye i-tsukudani (ezinye izinongo zerayisi ezisekelwe kwimifuno okanye kwiproteni), akufanelekanga ukugalela isosi yesoya, i-mayonnaise, i-chili peppers, okanye i-chili oil ngqo phezu kwerayisi ephekiweyo kwisitya sakho serayisi.
3. ITempura (Iintlanzi zaselwandle eziqhotsiweyo kunye nemifuno)
I-Tempura, okanye ukutya kwaselwandle okucoliweyo nokuqhotsiweyo, kudla ngokukhonzwa netyuwa okanyei-tempuraisosi yokudipha—”itsuyu” njengoko ibizwa ngesiJapan. Xa isosi yokudipha yetsuyu ikhona, idla ngokukhonzwa nepleyiti encinci yeradish yedaikon egayiweyo kunye nejinja esandul’ ukugaywa.
Yongeza i-daikon kunye nejinja kwisosi ye-tsuyu ngaphambi kokuba utyise i-tempura yakho ukuze uyitye. Ukuba kukho ityuwa, yintywilisele njei-tempurafaka ityuwa okanye ufafaze ityuwa phezu kwayoi-tempura, uze uyonwabele. Ukuba u-odola i-i-tempuraIsitya esinezithako ezahlukeneyo, kungcono ukusitya usuka ngaphambili kwesitya usiya ngasemva njengoko abapheki beza kulungiselela ukutya ukusuka kwiincasa ezilula ukuya kwezinzulu.
4. Iinoodles zaseJapan
Ayisiyiyo intlonipho—kwaye eneneni iyamkeleka ngokwenkcubeko—ukungatyi iinoodles. Ngoko ke ungabi nantloni! Kwi-cuisine yaseJapan, kukho iintlobo ezahlukeneyo zeenoodles kwaye ezinye zityiwa ngendlela eyahlukileyo kunezinye. Iinoodles ezishushu eziphakelwa kumhluzi zityiwa ngqo kwisitya kunye nezinti. Icephe elikhulu, okanye "rengey" njengoko libizwa ngesiJapan, lidla ngokuphakelwa ukunceda ukuphakamisa iinoodles nokusela umhluzi ngesandla sakho sasimahla. I-spaghetti napolitan, eyaziwa ngokuba yi-spaghetti naporitan, sisitya sepasta saseJapan esenziwe ngesosi esekelwe kwi-tomato ketchup ethathwa njenge-cuisine "yoshoku", okanye i-cuisine yasentshona.
Iinoodles ezibandayo zingakhonzwa kwipleyiti ethe tyaba okanye phezu kwesihluzo "sesitayile sezaru". Zihlala zihamba nekomityi encinci eyahlukileyo ezaliswe yisosi yokuntywila (okanye isosi ifumaneka ebhotileni). Iinoodles zintywila kwikomityi yesosi, zilume kanye ngexesha, zize zonwatyelwe. Ukuba ipleyiti encinci yeradish yedaikon esandula ukugrutywa, iwasabi, kunye ne-anyanisi eluhlaza eqoshiweyo nazo zinikwa iinoodles, zive ukhululekile ukuzongeza kwikomityi encinci yesosi yokuntywila ukuze ufumane incasa eyongezelelekileyo.
Iinoodles ezibandayo ezikhonzwa kwisitya esinganzulu esinee-toppings ezahlukeneyo kunye nebhotile ye-tsuyu, okanye isosi ye-noodle, zihlala zityiwa kwisitya. I-tsuyu igalelwa phezu komxholo ize ityiwe nezinti. Imizekelo yoku yi-hiyashi yamakake udon kunye ne-cold udon ene-yam yaseJapan egayiweyo.
5. Ukuphela kwesidlo sakho saseJapan
Ekupheleni kokutya kwakho kwaseJapan, buyisela izinti zakho zokugquma kwindawo yokugcina izinti ukuba zikhona. Ukuba akukho zinti zigciniweyo, zibeke kakuhle phezu kwepleyiti okanye isitya.
Yithi “gochisou-sama” ngesiJapan ukubonisa ukuba utyebile kwaye ukonwabele ukutya kwakho. Inguqulelo yale binzana lesiJapan ithetha ukuthi “enkosi ngesi sidlo simnandi” okanye ngokulula, “Ndigqibile ngesidlo sam.” Eli binzana linokubhekiswa kumninimzi wakho, ilungu losapho lwakho elikuphekele isidlo, umpheki wevenkile yokutyela okanye abasebenzi, okanye nokuba uthethe ngokuvakalayo kuwe.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Meyi-07-2025