Njengenkampani ebithumela ukutya kumazwe angaphandle ukusukela ngo-2004, iBeijing Shipuller iyonwabele inkonzo yethu yokuthenga ukutya kwase-Asia kumazwe angama-93 nakwimimandla. Umthamo weodolo yonyaka ungaphezulu kwee-container ezingama-600. Sikumema ngokunyanisekileyo ukuba ubekho kwi-2024 FI Europe European Food Ingredients Exhibition ebibanjwe ukusuka nge-19 kaNovemba ukuya kwi-21st.
I-FI yaseYurophu, i-European Food Ingredients Exhibition, yenye yezona zinto zinkulu zokutya kunye nemiboniso yokutya esebenzayo eYurophu. Lo mboniso zizithako zokutya zamazwe ngamazwe kunye nomsitho woshishino lokutya osebenzayo otsala abavelisi bezithako zokutya, abavelisi bokutya abasebenzayo, izazinzulu zokutya, iingcaphephe zeteknoloji yokutya kunye neengcali zeshishini ezivela kwihlabathi liphela.
Kulo mboniso, ababonisi baya kubonisa izithako zokutya zakutsha, ukutya okusebenzayo, izithako zokutya zendalo, izongezo zokutya, kunye nokunye. Ukongeza kwimiboniso yemveliso, iFi Europe ikwabonelela ngeesemina ezahlukeneyo zoshishino, iiforam kunye neziganeko zokuthetha ukunceda ababonisi kunye neendwendwe ukuba ziqonde iintsingiselo zemarike zamva nje kunye nophuhliso lwetekhnoloji. Kubavelisi bezithako zokutya, abavelisi bokutya abasebenzayo kunye nabavelisi bokutya okunesondlo, iFi Europe lithuba elibalulekileyo lokufunda malunga nobuchwepheshe bamva nje kunye nokutshintsha kweemarike. I-Fi Yurophu ikwalithuba elihle leenzululwazi zokutya, itekhnoloji yokutya kunye neengcali zeshishini lokufunda malunga nezithako zokutya zamva nje kunye nobuchwepheshe bokutya obusebenzayo.
I-Beijing Shipuller iya kubonisa uluhlu olubanzi lweemveliso zesonka: i-pre-breading, ukubetha, i-breading yangaphandle / iimvuthuluka zesonka. Zingasetyenziselwa i-shrimp, inkukhu, i-fish fillet, imifuno, i-sausage. Isonka sinokugcina ukufuma kokutya ngexesha lokuqhotsa kwaye ugweme ukutshisa, ngelixa unika iimveliso eziqhotsiweyo iincasa ezahlukeneyo kunye nembonakalo enqabileyo. Ezinye izonka zinezithako ze-spice, ezinokugqamisa incasa yokuqala yeemveliso zenyama, ukunciphisa inkqubo yokucoca, kunye nokuphucula ukusebenza kakuhle. Ukongeza, ukutya kunokunyusa ukuqaqamba kunye nombala wokutya, okwenza kube crispy ngaphandle kunye nethenda ngaphakathi, igolide kwaye ikhangele. Iqela lethu leengcaphephe liya kuba kwindawo ukwazisa iimveliso zethu zamva nje kwaye sixoxe ngendlela izisombululo zethu ezilungelelanisiweyo ezinokuhlangabezana ngayo neemfuno zakho zeshishini. Sijonge phambili ekwamkeleni kwi-booth yethu.
Ixesha lokuposa: Nov-13-2024