Yendalo Pickled White/Pink Sushi Ginger

Inkcazelo emfutshane:

Igama:Ijinja epinki emhlophe/pinki

Umqulu:1kg/bag,160g/bhotile,300g/bhotile

Beka ubomi kwishelufa:Iinyanga ezili-18

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC, Halal, Kosher

Ijinja luhlobo lwetsukemono (imifuno evundiweyo). Yijinja encinci enencasa eswiti egayiweyo egalelwe kwisisombululo seswekile kunye neviniga. Ijinja encinci ithandwa ngokubanzi kwigari ngenxa yenyama yayo ethambileyo kunye nobumnandi bendalo. Ijinja idla ngokuphakwa kwaye ityiwe emva kwesushi, kwaye ngamanye amaxesha ibizwa ngokuba yijinja yesushi. Kukho iintlobo ezahlukeneyo zesushi; ijinja inokucima incasa yolwimi lwakho kwaye ibulale iintsholongwane zentlanzi. Ke xa utya enye incasa sushi; uya kungcamla incasa yokuqala kunye nentlanzi entsha.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Izithako

I-Ginger 66.42%, Amanzi, iTyuwa, abalawuli be-Acidity: I-Citric acid (E330), i-Acetic acid (E260), i-Potassium sorbate (E202), i-Aspartame (E951), i-Monosodium glutamate (E621).

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla(KJ) 397
Iprotheyini(g) 1.7
Amafutha(g) 0
Ikhabhohayidrethi(g) 3.9
Isodium(mg) 2100

Iphakheji

SPEC. 500g*20bags/ctn 1kg*10bags/ctn 160g*12bottles/ctn
Ubunzima beCarton (kg): 15.5kg 15.5kg 4.5kg
Ubunzima beKhathoni yoMnatha (kg): 10kg 10kg 1.92kg
Umthamo(m3): 0.019m3 0.019m3 0.008m3

Iinkcukacha ezingakumbi

Beka ubomi kwishelufa:Iinyanga ezili-12.

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

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