Umfanekiso oPhambili wePowder yeSoy Sauce eyomileyo yendalo

Umgubo weSoy Sauce oQoqisiweyo weNdalo

Inkcazo emfutshane:

Igama: Umgubo weSosi yeSoya

Iphakheji: 5kg*4bags/ibhokisi

Beka ubomi kwishelufa:Iinyanga ezili-18

Imvelaphi: iTshayina

Isatifikethi: I-ISO, i-HACCP, iHalal

Umgubo wesosi yesosi yesosi, umgubo weproteni yemifuno edityanisiweyo ne-hydrolyzed (i-HVP Compound) kunye ne-yeast extract ziindlela ezintathu eziphucula incasa ye-compound ezine-amino acid. Umgubo wesosi yesosi yesosi unencasa eyahlukileyo yase-Asia kwaye usetyenziswa kakhulu kwizinongo. Umgubo wesosi yesosi yesosi uyomiswa nge-spray kwisosi yesosi ebilisiwe ngefomyula yesayensi. Ngale teknoloji, incasa kunye nobume obubonakalayo besosi yesosi yesosi zinokugcinwa. Ngaphandle koko, obu buchwephesha bunokunciphisa ivumba elibi lokutsha kunye ne-oxidation yesosi yesosi eqhelekileyo yesosi. Kulula ngakumbi kubathengi ukugcina nokuhambisa iimveliso zesosi yesosi yesosi yesosi yesosi kunezo zimanzi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ukusebenzisa isosi yesoya ebilisiwe nebilisiwe yendalo njengezinto ezisetyenzisiweyo zemveliso, eziveliswa ngokudityaniswa, ukuxutywa, iinkqubo zokomisa nge-spray, inevumba elimnandi le-ester kunye nevumba lesosi yesoya. Sisinongo esihle kakhulu kubavelisi bokutya kunye nokusetyenziswa kwemihla ngemihla kusapho, ngakumbi ilungele iifektri ezincinci zesosi yesoya, abavelisi bokutya kwiindawo ezingaphuhliswanga, njengoko kulula ukuyisebenzisa, ukuyigcina kunye nokuyithutha.

Indlela yokusebenzisa: faka i-1kg yesosi yesosi yesoya exutywe ne-0.4kg yetyuwa, uyinyibilikise emanzini ayi-3.5kg. Emva koko siza kufumana i-4.5kg yesosi yesoya esemgangathweni ophezulu nenencasa entle, equlethe i-amino-acid nitrogen malunga ne-0.4g/100ml, kunye netyuwa malunga ne-16.5g/100ml.

Ukugcina ixesha elifutshane kwintsapho, fudumeza isosi yesoya ize ibile uze uyigalele ebhotileni yeglasi ngoko nangoko, uyibeke esigqubuthelweni uze uyigcine ngokukhuselekileyo.

Kwindawo yokugcina ixesha elide eyenziwe ngumvelisi, fudumeza isosi yesoya efunyenweyo ukuya kuma-90℃, gcina ubushushu imizuzu engama-30, uze uyipholise ukuya kuma-60℃, yongeza i-4.5% yotywala obutyiwayo (okanye i-4.5% ye-Peracetic acid, efunekayo kwi-HALAL) ukuze igcinwe, yifake ebhotileni kwaye uyigcine ngokukhuselekileyo.

Izithako

Isosi yesoya (Ingqolowa, Iimbotyi zesoya, Ityuwa), iMaltodextrin, Ityuwa

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	450
Iiproteni (g)	13.6
Amafutha (g)	0
Iicarbohydrate (g)	16.8
Isodiyam (mg)	8560

Iphakheji

I-SPEC.	5kg*4bags/ibhokisi
Ubunzima beKhathoni iyonke (kg):	22kg
Ubunzima beKhathoni ecocekileyo (kg):	20kg
Umthamo(m)³):	0.045m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.