Natural Fermented Dehydrated Soy Sauce Powder

Inkcazelo emfutshane:

Igama: Umgubo weSoy sauce

Umqulu: 5kg*4ibhegi/ibhokisi

Beka ubomi kwishelufa:Iinyanga ezili-18

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Halal

Umgubo wesosi yesosi, umgubo weprotheyini yemifuno ene-hydrolyzed (i-HVP Compound) kunye ne-yeast extract zizinto ezintathu eziqhelekileyo zokuphucula incasa edityanisiweyo ezine-amino acid. Umgubo wesosi yesosi unencasa eyodwa yaseAsia kwaye isetyenziswa kakhulu kwizinongo. Isosi yesosi engumgubo itshizwa-yomiswe kwisosi yesoya enegwele ngefomula yenzululwazi. Ngale teknoloji, incasa yeempawu kunye nokuthungwa kwesosi yesoya inokugcinwa. Ngaphandle koko, le teknoloji inokunciphisa ukutshaja okungathandekiyo kunye nevumba le-oxidation yesosi yesoya eqhelekileyo. Kulunge ngakumbi ukuba abathengi bagcine kwaye badlulisele imveliso yesosi yesosi engumgubo kuneyolwelo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ukusebenzisa isosi yesoya evundiweyo nebilisiweyo njengemveliso ekrwada, eveliswa ngokudityaniswa, ukufakwa, inkqubo yokutshiza, inevumba elimnandi le-ester kunye nevumba lesosi yesosi. Sinongo esihle sabavelisi bokutya kunye nokusetyenziswa kwemihla ngemihla kusapho, ngakumbi ilungile kwiifektri ezincinci zesosi yesosi, abavelisi bokutya kwiindawo ezingaphuhliswanga, njengoko kulula ukuyisebenzisa, ukugcina kunye nokuthutha.

Indlela yokusebenzisa: beka i-1kg yesosi yomgubo wesosi oxutywe netyuwa eyi-0.4Kg, nyibilike kumanzi ayi-3.5kg. Emva koko siya kufumana i-4.5Kg yomgangatho ophezulu kunye ne-flavour yesosi yesosi, equlethe i-amino-asidi ye-nitrogen malunga ne-0.4g/100ml, kunye netyuwa malunga ne-16.5g/100ml.

Ukugcina usapho lwexeshana elifutshane, fudumeza isosi yesoya ukuba ibile emva koko ugalele kwibhotile yeglasi kwangoko, faka ikepusi kwaye uyigcine ngokukhuselekileyo.

Kumenzi wokugcina ixesha elide, ukufudumeza isosi yesoya efunyenweyo ukuya kwi-90 ℃, gcina ubushushu imizuzu engama-30, emva koko uyipholise ukuya kuthi ga kwi-60 ℃, yongeza kwi-4.5% yotywala obutyiwayo (okanye i-4.5% ye-Peracetic acid, i-HALAL idinga) ukuyigcina. cebisa, ukufaka iibhotile kwaye ugcine ngokukhuselekileyo.

Izithako

I-Soy Sauce (Ingqolowa, iimbotyi zeSoy, iTyuwa), iMaltodextrin, iTyuwa

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	450
Iprotheyini (g)	13.6
Amafutha (g)	0
Ikhabhohayidrethi (g)	16.8
Isodium (mg)	8560

Iphakheji

SPEC.	5kg*4ibhegi/ibhokisi
Ubunzima beCarton (kg):	22kg
Ubunzima beKhathoni yoMnatha (kg):	20kg
Umthamo(m³):	0.045m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.