I-Natural Bamboo Sushi Making Roll Roller Mat Umfanekiso obonisiweyo

I-Natural Bamboo Sushi Ukwenza iRoll Roller Mat

Inkcazo emfutshane:

Igama: I-Sushi Bamboo Mat

Iphakheji:Ibhegi enye/enkulu

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-BRC, i-HALAL, i-FDA

Yonwabela itheko le-sushi eligqibeleleyo ekhaya. Iimathi zokuqengqeleka ezinobukhulu obupheleleyo zinobukhulu obuyi-9.5” x 9.5”, umgangatho ophezulu uqinisekisiwe: Zenziwe kakuhle kakhulu, Zenziwe ngezinto ze-bamboo ezikumgangatho ophezulu. Kulula kakhulu ukuzisebenzisa.: Ngoku ungenza eyakho i-sushi ekhaya! Songa i-sushi ngokuqinileyo ngeemathi ezenziwe ngokukodwa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

I-sushi bamboo mat sisixhobo esibalulekileyo sokurola i-sushi xa usenza i-sushi. Ihlala yenziwe nge-bamboo, inokuqina okuhle kunye nokuqina, kwaye inokumelana noxinzelelo xa irola i-sushi.

Iingcebiso zokusetyenziswa nokugcinwa:

Ukucoca: Hlamba kwaye womise imathi ye-bamboo ngaphambi kokusebenzisa ngakunye ukuthintela irayisi ukuba inamathele ezandleni zakho. Ungasebenzisa iplastiki yokusonga irayisi, engayi kunamathela ezandleni zakho kwaye yenze i-roll ibe lukhuni ngakumbi.

Ulondolozo ‌: Hlamba ngamanzi uze womise emva kokusetyenziswa ngakunye ukuze wandise ubomi benkonzo. Kuphephe ukusebenzisa izixhobo zokucoca ezirhabaxa kakhulu ukuze ungonakalisi umphezulu we-bamboo mat.

Ezinye iindlela kunye nokusetyenziswa okunemisebenzi emininzi: I-sushi bamboo mat ayisetyenziselwa ukwenza i-sushi kuphela, kodwa ikwasetyenziselwa nokuma kwezinto zokuhombisa ubucwebe, ukwenza ii-rice rolls zolwandle, njl. Uyilo lwayo olukhaphukhaphu lukwalungele ukusetyenziswa xa usiya kwi-picnics, kulula ukuyiphatha kwaye uyicoca.

HLANGANISA INTSAPHO YAKHO OKANYE ABAHLOBO BAKHO NOKUZONWABISA: Ukubamba itheko le-sushi yinto emnandi, ephekiweyo ngezandla, engayi kuze ilibaleke iindwendwe zakho! Ungapheka nee-sushi rolls nabantwana bakho. Iya kufundisa abantwana bakho into entsha, kwaye iphuhlise izakhono zabo zokusebenzisa amandla omzimba.

INGQIBO YESIPHO ESIKHULU: lithuba elihle lokunika abahlobo bakho okanye abantu obathandayo into ekhethekileyo. Iimathi zethu zeSushi zisipho esincinci, esikhethekileyo nesiluncedo. Ukwenza iSushi ngamava amatsha, ekufuneka wonke umntu azame. Nika isipho esiya kuhlala sixatyiswa.

Izithako

I-bamboo

Iphakheji

I-SPEC.	1pcs/ibhegi, iingxowa ezili-100/ctn
Ubunzima beKhathoni iyonke (kg):	12kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.3m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.