I-sushi bamboo mat sisixhobo esibalulekileyo sokuqengqa i-sushi xa usenza i-sushi. Ngokuqhelekileyo yenziwe nge-bamboo, inokuqina okulungileyo kunye nokuqina, kwaye inokumelana noxinzelelo xa uqengqeleka i-sushi.
Iingcebiso zokusetyenziswa kunye nokugcinwa:
Ukucoca : Hlamba kwaye uyomise i-bamboo mat phambi kokuba uyisebenzise ukukhusela irayisi ekubambeleleni ezandleni zakho. Ungasebenzisa iplastiki ukugoqa irayisi, engayi kunamathela ezandleni zakho kwaye wenze umqulu uqine. ...
Isondlo : Hlanza ngamanzi kwaye wome emva kokusetyenziswa ngalunye ukwandisa ubomi benkonzo. Kuphephe ukusebenzisa izixhobo zokucoca ezirhabaxa kakhulu ukunqanda ukonakalisa umphezulu we-bamboo mat. ...
Iindlela ezizezinye kunye nokusetyenziswa kwemisebenzi emininzi: I-Sushi bamboo mat ayisetyenziselwa ukwenza i-sushi kuphela, kodwa kwakhona njengendawo yokubonisa ubucwebe, ukwenza imiqulu yerayisi ye-seaweed, njl. Uyilo lwayo olukhaphukhaphu lukwafanelekile ukusetyenziswa xa uphuma ukuya kwipiknikhi, kulula ukuyiphatha kunye nokucoca .
QOKELELA USAPHO OKANYE ABAHLOBO BAKHO UKUBA NOMNWABO OTHILE: Ukusingatha itheko le-sushi yinto eyonwabisayo, esebenza ngezandla ekuphekeni ezingenakuze ziyilibale iindwendwe zakho! Ungakwazi nokupheka ii-sushi rolls kunye nabantwana bakho. Kuya kufundisa abantwana bakho into entsha, kwaye baphuhlise izakhono zobuchule bezandla zezandla zabo.
I-IDEA YESIPHO ESIKHULU: lithuba elihle lokubonisa abahlobo bakho okanye obathandayo ngento ekhethekileyo. Iimethi zethu zeSushi zenza isipho esihlangeneyo, esikhethekileyo kwaye esiluncedo. Ukwenza iSushi ngamava amatsha, ekufuneka wonke umntu azame. Nikela isipho esiya kuhlala sixatyiswa.
Ngoqalo
SPEC. | 1pcs / bag, 100 iingxowa / ctn |
Ubunzima beKhathoni obuGqibeleleyo (kg): | 12kg |
Ubunzima beKhathoni yoMnatha (kg): | 10kg |
Umthamo(m3): | 0.3m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.