Mushroom Soy Soy Istraw Mushroom Fermented Soy Soy Umfanekiso Featured

Isosi yeSoy yeSauce yeStya yeMushroom eneNgwele yeSoy sauce

Inkcazelo emfutshane:

Igama: Isosi yesoya yamakhowa

Umqulu: 8L * 2 imigqomo / ibhokisi, 250ml * 24bottles / ibhokisi;

Beka ubomi kwishelufa:24 iinyanga

Imvelaphi: eTshayina

Isatifikethi: ISO, HACCP, Halal

Isosi yesoya emnyama, ekwabizwa ngokuba yisosi yesoya endala. Iphekwe ngokufaka i-caramel kwi-soy sauce ekhanyayo

ibe. Ibonakaliswa ngumbala omnyama, omdaka ngokukhanya, kunye nencasa elula. Ityebile, intsha kwaye imnandi, inencasa ekhaphukhaphu kunye nevumba elincinane kunye neumami kunesosi yesoya ekhanyayo.

Isosi yesoya yamakhowaIsosi yesoya eyenziwe ngokongeza ijusi yekhowa entsha kwisosi yesoya emnyama kwaye yomiswe amaxesha amaninzi. Ayigcini nje ngokugcina umbala otyebileyo kunye nomsebenzi wesinongo sesosi yesoya emnyama, kodwa yongeza ukutsha kunye nevumba elikhethekileyo lamakhowa omqunu, okwenza izitya zibe mnandi ngakumbi kwaye zibekwe.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Isosi yeSoy ye-Mushroom isetyenziselwa ukukha okanye isetyenziselwa ukufaka imibala yokutya kunye nokudibanisa imibala, njengezitya eziqholiweyo, kwaye zinokusetyenziswa njengezongezo zokutya. Sisiphuculi sombala ekutyeni, okufana nesonka, njalo njalo, kwaye ayifane isetyenziswe iyodwa.

Indlela echanekileyo yokusebenzisa ngolu hlobo lulandelayo:
1. Khetha izitya ezifanelekileyo. I-sauce ye-soy ye-mushroom ifanelekile kwi-stir-frying okanye isobho zokupheka, ngakumbi izitya ezifuna ukuba nemibala okanye zitsha.
2. Lawula isixa. Xa usebenzisa i-mushroom soy sauce, kufuneka ulawule inani ngokweemfuno kunye nombala wesitya.
3. Ixesha lokupheka. Kufuneka ifakwe kwinqanaba lokugqibela lokupheka, oko kukuthi, ngaphambi kokuba isitya siza kuhanjiswa.
4. Gxuma ngokulinganayo. Emva kokufaka i-mushroom soy sauce, kufuneka udibanise ngokulinganayo kunye nezixhobo ezifana ne-spoon yokuthosa okanye izinti.
5. Isosi ye-soy yamakhowa kufuneka igcinwe kwindawo epholileyo, eyomileyo, engenamoya, ugweme ukukhanya kwelanga kunye nokushisa okuphezulu, kwaye uvale i-cap cap.

Iimpawu eziphambili ze-straw mushroom i-soy sauce emnyama ziquka:

Ukuphucula umbala kunye nevumba: Amathontsi ambalwa e-straw mushroom i-soy sauce emnyama inombala kwiitya, kwaye ayiyi kuba mnyama emva kokupheka ixesha elide, igcina umbala obomvu oqaqambileyo wezitya.
Incasa eyodwa: Ukutsha kwamakhowa eendiza konyusa ukutsha kwesosi yesoya emnyama, kwenze izitya zibe nencasa ngakumbi.

Ubungakanani besicelo: Ilungele kakhulu izitya ezimnyama ezinje ngebraised kunye ne-stewed, kwaye inokongeza umbala kunye nevumba elimnandi kwizitya.

Izithako kunye nenkqubo yemveliso
Izixhobo eziphambili ze-mushroom I-Soy Sauce ziquka i-soybean engekho ye-GMO, ingqolowa, ishukela elimhlophe lokuqala, ityuwa edliwayo kunye namakhowa aphezulu. Inkqubo yokuvelisa ibandakanya amanyathelo afana nokwenza i-koji, ukuvutshelwa, ukucinezela, ukufudumeza, i-centrifugation, ukudibanisa, ukomisa ilanga kunye nokuxuba.

Iimeko ezisebenzayo kunye nezakhono zokupheka
I-Sauce ye-Soy ye-Mushroom ifaneleka ngokukodwa kwiitya eziqholiweyo, ezifana ne-hagu eboyiweyo kunye nentlanzi. Ngexesha lenkqubo yokupheka, ivumba le-mushroom ye-straw mushroom i-sauce ye-soy emnyama ikhutshwa ngokuthe ngcembe, okwenza izitya zibe mnandi kwaye zihende. Ukongeza, i-straw mushroom emnyama yesosi yesoya ikwafanelekile kwizitya ezibandayo kunye ne-stir-frying, enokuphucula incasa yonke yezitya.

umfanekiso we-teriyaki sauce kunye nenkukhu kunye ne-broccoli

Izithako

Amanzi, Umgubo weNkolo yeSoya, iTyuwa, iswekile, iMushroom, iCaramel(E150c), iXanthan Gum(E415), iSodium Benzoate(E211).

Ulwazi Lwezondlo

Izinto	Nge-100ml nganye
Amandla (KJ)	319
Iprotheyini (g)	3.7
Amafutha (g)	0
Ikhabhohayidrethi (g)	15.3
Isodium (mg)	7430

Iphakheji

SPEC.	8L*2 imigqomo/ibhokisi	250ml *24bottles/ibhokisi
Ubunzima beCarton (kg):	20.36kg	12.5kg
Ubunzima beKhathoni yoMnatha (kg):	18.64kg	6kg
Umthamo(m³):	0.026m³	0.018m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

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