Isosi yeSoya yeMushroom Istraw Isosi yeSoya eBilisiwe yeMushroom Umfanekiso obonisiweyo

Isosi yeSoya yeMushroom Isosi yeSoya eGcotyiweyo yeMushroom

Inkcazo emfutshane:

Igama: Isosi yeSoy yeMushroom

Iphakheji: 8L*2drums/ibhokisi, 250ml*24bottles/ibhokisi;

Beka ubomi kwishelufa:24 iinyanga

Imvelaphi: iTshayina

Isatifikethi: I-ISO, i-HACCP, iHalal

Isosi yesoya emnyama, eyaziwa ngokuba yisosi yesoya endala. Iphekwa ngokongeza i-caramel kwisosi yesoya ekhanyayo

Iba. Iphawulwa ngumbala omnyama, umdaka okhanyayo, kunye nencasa ekhaphukhaphu. Ityebile, intsha kwaye imnandi, inencasa ekhaphukhaphu kwaye ivumba elincinci kunye ne-umami kunesosi yesoya ekhaphukhaphu.

Isosi yeSoy yeMushroomYisosi yesoya eyenziwe ngokongeza ijusi yekhowa entsha yestraw kwisosi yesoya emnyama yendabuko kwaye iyomise amaxesha amaninzi. Ayigcini nje ngokugcina umbala otyebileyo kunye nomsebenzi wezinongo zesosi yesoya emnyama, kodwa ikwakongeza ubutsha kunye nevumba elikhethekileyo lekhowa yestraw, okwenza izitya zibe mnandi ngakumbi kwaye zibe neendidi ezahlukeneyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Isosi yeSoya yeMushroom idla ngokusetyenziselwa ukukha okanye ukupeyinta ukutya kunye nokufanisa imibala, njengezitya eziphekiweyo, kwaye ingasetyenziswa njengezongezo zokutya. Isisithako sombala ekutyeni, njengesonka, njl.njl., kwaye idla ngokusetyenziswa rhoqo yodwa.

Indlela echanekileyo yokusebenzisa yile ilandelayo:
1. Khetha izitya ezifanelekileyo. Isosi yesoya yekhowa ifanelekile kwiisuphu zokuqhotsa okanye zokupheka, ingakumbi kwizitya ezifuna ukupeyintwa okanye ezitsha.
2. Lawula ubungakanani. Xa usebenzisa isosi yesoya yamakhowa, kufuneka ulawule ubungakanani ngokwencasa kunye neemfuno zombala wesitya.
3. Ixesha lokupheka. Kufuneka longezwe kwinqanaba lokugqibela lokupheka, oko kukuthi, ngaphambi kokuba isitya silungele ukuphakwa.
4. Xuba ngokulinganayo. Emva kokufaka isosi yesoya yamakhowa, kufuneka uxube ngokulinganayo ngezixhobo ezifana necephe lokuthosa okanye izinti zokuqhotsa.
5. Isosi yesoya yekhowa mayigcinwe kwindawo epholileyo, eyomileyo, nengena umoya, kuphephe ukukhanya kwelanga ngqo kunye nobushushu obuphezulu, kwaye ivale isiciko sebhotile.

Iimpawu eziphambili zesosi yesoya emnyama ye-mushroom ziquka:

‌Phucula umbala nevumba: Amaconsi ambalwa e-straw mushroom dark soy sauce angafaka umbala kwizitya, kwaye akayi kuba mnyama emva kokupheka ixesha elide, nto leyo egcina umbala obomvu oqaqambileyo wezitya.
Incasa eyahlukileyo: Ukutsha kweekhowa zestraw kuphucula ukutsha kwesosi yesoya emnyama, okwenza izitya zibe nencasa ngakumbi.

Ububanzi bokusetyenziswa: Ifanelekile ngakumbi kwizitya ezimnyama ezifana nezitshiziweyo neziphekiweyo, kwaye inokongeza umbala kunye nevumba elimnandi kwizitya.

Izithako kunye nenkqubo yemveliso
Izinto eziphambili ezisetyenziswa kwi-mushroom Soy Sauce ziquka iisoya ezingezizo eze-GMO ezikumgangatho ophezulu, ingqolowa, iswekile emhlophe yodidi lokuqala, ityuwa etyiwayo kunye nee-straw mushrooms ezikumgangatho ophezulu. Inkqubo yemveliso ibandakanya amanyathelo anjengokwenza i-koji, ukubilisa, ukucinezela, ukufudumeza, ukucokisa, ukuxuba, ukomisa elangeni kunye nokuxuba.

Iimeko ezifanelekileyo kunye nezakhono zokupheka
Isosi yeSoya yeMushroom ifanelekile ngokukodwa kwizitya eziphekiweyo, njengenyama yehagu ephekiweyo kunye nentlanzi. Ngexesha lokupheka, ivumba lesoya yesoya yeMushroom emnyama yeMushroom likhutshwa kancinci kancinci, okwenza izitya zibe mnandi kwaye zikhange. Ukongeza, isoya yesoya emnyama yeMushroom emnyama ikwafanelekile kwizitya ezibandayo kunye nokuqhotsa, nto leyo enokuphucula incasa iyonke yezitya.

Umfanekiso wesosi ye-teriyaki kunye nenkukhu kunye ne-broccoli

Izithako

Amanzi, Umgubo wengqolowa yesoya, Ityuwa, Iswekile, Iikhowa, I-Caramel(E150c), I-Xanthan Gum(E415), I-Sodium Benzoate(E211).

Ulwazi lweZondlo

Izinto	Nge-100ml nganye
Amandla (KJ)	319
Iiproteni (g)	3.7
Amafutha (g)	0
Iicarbohydrate (g)	15.3
Isodiyam (mg)	7430

Iphakheji

I-SPEC.	8L*2drums/ibhokisi	250ml*24iibhotile/ibhokisi
Ubunzima beKhathoni iyonke (kg):	20.36kg	12.5kg
Ubunzima beKhathoni ecocekileyo (kg):	18.64kg	6kg
Umthamo(m)³):	0.026m³	0.018m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.