Isuphu ye-Miso ayinancasa nje kuphela, kodwa inexabiso lesondlo esityebileyo. Ityebile kwiprotheyini, i-amino acids kunye nefiber yokutya, enegalelo ekusebenzeni kwamathumbu kunye nokupheliswa kweemveliso zenkunkuma emzimbeni. Ukongeza, isicatshulwa sesepha yesoya kwisobho se-miso sithintela i-oxidation yamafutha kwaye ikhuthaza imetabolism. Esinye sezizathu zobomi obude beJapan ikwanxulumene nokusetyenziswa kwabo kwemihla ngemihla kwesuphu ye-miso.
Ikhithi yethu yeSuphu yeMiso ibandakanya zonke izithako eziyimfuneko ozidingayo ukuze ubethe isitya esimnandi sesobho se-miso ngexesha elifutshane. Ikhithi nganye inomgangatho ophezulu we-miso paste, eyilwe ngononophelo ukusuka kwiimbotyi zesoya ezibilisiweyo, iqinisekisa incasa eyiyo ekusa entliziyweni yaseJapan. Ecaleni kwe-miso, uya kufumana i-seaweed eyomisiweyo, i-tofu, kunye nokukhethwa kwe-seasonings enamakha, zonke zipakishwe ngokucokisekileyo ukugcina ubutsha kunye nencasa yazo.
Ukusebenzisa iKit yethu yeSuphu yeMiso kulula kakhulu. Landela nje imiyalelo ekulula ukuyiqonda ebandakanyiwe kwiphakheji, kwaye kwimizuzu nje embalwa, uya kuba nesitya esiqhumayo sesuphu ye-miso esilungele ukonwabela. Igqibelele njengesiqalo okanye isidlo esilula, le suphu ayimnandi nje kuphela kodwa igcwele izondlo, iyenza ibe yongezwa ngokusempilweni kwisidlo sakho.
Yintoni eyenza iKit yethu yeSoup yeMiso yahluke kukuguquguquka kwayo. Zive ukhululekile ukwenza isuphu yakho ngokongeza imifuno oyithandayo, iiproteni, okanye ii-noodles ukwenza isitya esisodwa esifanelana nencasa yakho. Nokuba ubamba itheko lesidlo sangokuhlwa okanye ukonwabela ubusuku obuzolileyo, iKit yethu yeSobho yeMiso iqinisekile ukuba ichukumisa wonke umntu.
Yiva ukufudumala kunye nokuthuthuzela kwesuphu ye-miso yasekhaya kunye neKit yethu yeSoup yeMiso. Ngena kwihlabathi lokutya kwaseJapan kwaye ungcamle iincasa ezonwabele incasa kangangeenkulungwane. I-adventure yakho yokupheka ilindile.
SPEC. | 40 iisuti/ctn |
Ubunzima beKhathoni obuGqibeleleyo (kg): | 28.20kg |
Ubunzima beKhathoni yoMnatha (kg): | 10.8kg |
Umthamo(m3): | 0.21m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.