Mango Ice cream

Inkcazelo emfutshane:

Igama:Mango Ice cream

Iphakheji: Iziqwenga ezili-12 kwibhokisi nganye

Beka ubomi kwishelufa: iinyanga ezili-18

Imvelaphi: eTshayina

Isatifikethi:ISO

Ii-ayisikhrimu ezibunjiweyo, njengamalungu akhethekileyo kunye nanobuchule bosapho lwe-ayisikrimu, zifana nemisebenzi egqwesileyo yobugcisa, ekhazimlayo ngobuchule obukhethekileyo kwintsimi yeedessert. Bathatha iziqhamo ezahlukahlukeneyo ezifana neelamuni, iimango, iipesika, kunye neemelon njengemizekelo yokubonisa, zibonisa ngokucacileyo iifom kunye nemibala yeziqhamo phambi kwamehlo ethu. Inkangeleko yazo efana neyobomi itsala ingqalelo yabantu kwaye ngoko nangoko ivuselela umnqweno wabo wokutya nangaphambi kokuba bayingcamle. Ubume obucekeceke nobugudileyo be-ayisikrimu budityaniswe ngobukrelekrele kwezi milo, hayi nje ukuzisa incasa epholileyo neswiti, kodwa ikwanika abatyeleli isidlo esibonakalayo sokuphupha. Enoba kukwiifestile ezibonisa iivenkile ezithengisa izimuncumuncu ezitratweni okanye kwiimarike ezinyakazelayo, zinokutsala amehlo abantu abadlulayo ngokukhawuleza.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ngokwenkqubo yokuvelisa, ii-ice creams ezibunjiweyo zineemfuno ezizodwa. Okokuqala, imathiriyeli ekrwada ekumgangatho ophezulu nayo iyafuneka. Ubisi olutsha kunye nekrimu zihlala zingundoqo ekudaleni incasa epholileyo, edityaniswe nesixa esifanelekileyo seswekile ukongeza ubumnandi kwi-ayisikrimu. Emva koko, ii-pigments kufuneka zidityaniswe ngokuchanekileyo ukulinganisa imibala yendalo enjengomthubi okhanyayo weelamuni, umthubi obugolide wemango, ipinki yeepesika, kunye nombala oluhlaza wemelon. Ngaphezu koko, ezi pigments kufuneka zihlangabezane nemigangatho yokhuseleko lokutya ukuze kuqinisekiswe ukumnandi kunye nempilo. Ngexesha lenkqubo yokuvelisa, ngoncedo lokungunda kobungcali, izinto ezixubeneyo ze-ayisikrimu ekrwada zigalelwa kancinci kwaye zenziwe ngokukhenkceza okuphantsi kobushushu. Emva kokudiliza, ii-ice creams ezibunjiweyo zinemilo epheleleyo kunye neenkcukacha ezithambileyo. Ngokombono wexabiso lesondlo, elifana ne-ice creams yendabuko, i-ice creams enemilo iqulethe iprotheni kunye ne-calcium ephuma kubisi kunye ne-cream, enokunika amandla kumzimba womntu. Nangona kunjalo, umxholo weswekile uphezulu kakhulu, ngoko ke imali esetiweyo kufuneka ilawulwe

Xa kuziwa kwimiyalelo yokusetyenziswa kunye nokusetyenziswa, iindlela ezinomdla zokutya ii-ice creams ezinobunjwa zizodwa ngakumbi. Ngenxa yeemilo zabo ezizodwa, ukusetyenziswa ngesandla kuba yinto ebalulekileyo. Izidlo zinokuqala ngokuthe ngqo ukuluma ukusuka "kwiziqu zeziqhamo" okanye "izikhondo zeziqhamo" njengokubamba iziqhamo zokwenyani, ukuva ukuphola kugqabhuka emlonyeni kunye nokudala ukuthungwa okumangalisayo xa kungqubana namazinyo. Ii-ice creams ezimile ezahlukeneyo zinokudityaniswa kwaye zibekwe ukwenza isidlo sedessert esifana "nesitya seziqhamo", esongeza umoya wolonwabo kwiindibano kunye neepiknikhi. Ukuba idityaniswe nefoyile yegolide etyiwayo kunye namaso eswekile yokuhombisa, iya kujongeka inobunewunewu ngakumbi kwaye igqwesile, iphucula amava okungcamla. Ngokufanayo, kufuneka kukhunjulwe ukuba ii-ice creams ezimile kufuneka zigcinwe kwiqondo lokushisa eliphantsi. Nje ukuba zivulwe, kufuneka zisetyenziswe ngokukhawuleza ukunqanda ukuphulukana nokumila okugqibeleleyo kunye nencasa ebalaseleyo ngenxa yokunyuka kwamaqondo obushushu.

Izithako

Amanzi okusela, iswekile emhlophe, ubisi olungumgubo, ubisi olungumgubo, intlama yemango, Ioyile yecoconut ecociweyo, iimveliso zeoyile etyiwayo, itshokolethi yobisi yobisi lwemango:

(I-oyile yemifuno, iswekile emhlophe, i-skim milk powder, i-fat milk powder, i-whey powder, i-phospholipid, i-lemon etyheli ye-aluminium echibini le-turmeric) endaweni ye-cocoa ibhotolo yetshokolethi emhlophe: (i-oyile yemifuno ecocekileyo enokutyiwa, iswekile emhlophe, i-milk powder, i-emulsifier (467, 322), i-emulsifier (467, i-322), i-agent enemibala (2, i-14, i-pounds, i-110, i-compound, i-emulsifier) , i-ejenti yokufaka imibala i-emulsion stabilizer (eyodwa. Diglycerol fatty acid ester, guar gum, Xanthan gum, carrageenan) incasa yokutya.

Isondlo

Izinto	Nge 100g
Amandla (KJ)	1187
Iprotheyini (g)	2.5
Amafutha (g)	19.4
Ikhabhohayidrethi (g)	25.1
Isodium (mg)	50mg

Umqulu:

SPEC.	Iziqwenga ezili-12 kwibhokisi nganye
Ubunzima beKhathoni obuGqibeleleyo (kg):	1.4
Ubunzima beKhathoni yoMnatha (kg):	0.9
Umthamo(m³):	292211.5cm

Iinkcukacha ezingakumbi

Ugcino:Gcina i-ayisikrimu kwisikhenkcezisi ku- -18°C ukuya ku -25°C. Gcina kungangeni moya ukunqanda amavumba. Nciphisa ukuvula umnyango wesikhenkcisi
Ukuhambisa ngenqanawe:

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Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.