Ipasta yeSoya eneeCarb eziphantsi kunye neOrganic Gluten

Inkcazo emfutshane:

Igama:Ipasta yesoya
Iphakheji:Iibhokisi ezingama-200g*10/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP

Ipasta yesoya luhlobo lwepasta eyenziwe ngeesoya. Luhlobo oluphilileyo nolunesondlo endaweni yepasta yendabuko kwaye lufanelekile kwabo balandela ukutya okune-carb ephantsi okanye okungenagluten. Olu hlobo lwepasta luphezulu kwiproteni kunye nefayibha kwaye luhlala lukhethwa ngenxa yezibonelelo zayo zempilo kunye nokuguquguquka ekuphekeni.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Le pasta yesoya engenama-carbohydrate aneleyo e-organic gluten ingasetyenziswa kwiindidi ezahlukeneyo zezitya, ezinje ngee-stir-fries, iisaladi, kunye neesuphu. Inobume obufanayo nepasta yendabuko kwaye ingadityaniswa neesosi ezahlukeneyo kunye nezinto zokuthambisa. Ukongeza, ipasta yesoya engenama-carbohydrate aneleyo e-organic gluten lukhetho olufanelekileyo kwabo banemiqathango yokutya okanye abakuthandayo, njengoko ibonelela ngenye indlela yepasta esekelwe kwingqolowa. Lukhetho oluhle kuye nabani na ofuna ukufaka iiproteni ezisekwe kwizityalo kunye nefayibha ekutyeni kwakhe.

Izithako

Iisoya ezityheli zendalo, amanzi.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	1632
Iiproteni(g)	41
Amafutha(g)	8
Iicarbohydrate(g)	40
Isodiyam(mg)	2

Iphakheji

I-SPEC.	200g*10iibhokisi/ctn
Ubunzima beKhathoni iyonke (kg):	2.92kg
Ubunzima beKhathoni ecocekileyo (kg):	2kg
Umthamo(m)³):	0.01m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

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kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

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