Kutheni iKizami Nori yethu igqama?
I-Primary Quality Seaweed: I-Kizami Nori yethu ifunyenwe kumanzi olwandle acocekileyo, iqinisekisa umgangatho ophezulu kunye nencasa. Sikhetha ngocoselelo kuphela awona mashiti e-nori agqwesileyo, athi ke acutshungulwe ukuze agcine izondlo zawo ezityebileyo kunye nombala oqaqambileyo.
Iprofayile yeNcasa yokwenyani: Ngokungafaniyo neendlela ezininzi eziveliswe ngobuninzi, iKizami Nori yethu yenziwe kusetyenziswa iindlela zemveli ezigcina incasa yokwenyani kunye nokuthungwa okuchaza umgangatho wolwandle lwaselwandle. I-umami incasa iphuculwa ngexesha lokucutshungulwa, okukhokelela kwimveliso ebonakala ngaphandle kokubini kunye nevumba.
Ukuguquguquka ekuSetyenzisweni: I-Kizami Nori yethu ayilungele kuphela izitya zesiNtu zaseJapan kodwa ikwaqhelanisa kakuhle noluhlu olubanzi lokutya. Ingasetyenziswa kwiisaladi, ipasta, nanjengesinongo semifuno eyojiweyo okanye inyama, iyenza ibe yinto eyimfuneko yokupheka kubapheki nabapheki basekhaya ngokufanayo.
IiNzuzo zeMpilo: Utyebile kwiivithamini, iiminerali, kunye ne-antioxidants, i-Kizami Nori yongezwa okunesondlo kuyo nayiphi na ukutya. Ineekhalori eziphantsi, iphezulu kwifayibha, kwaye iqulethe izondlo ezibalulekileyo ezifana ne-iodine, ebaluleke kakhulu ekusebenzeni kwedlala lengqula.
Ukuzibophelela kuZinzo: Sibeka phambili ukufunwa kwemeko-bume kunye nezenzo zemveliso. IKizami Nori yethu ivunwa ngokuzinzileyo, iqinisekisa ukuba sikhusela indalo yaselwandle ngelixa sibonelela ngeemveliso ezikumgangatho ophezulu kubathengi bethu.
Isishwankathelo, iKizami Nori yethu ibonelela ngomgangatho ongalinganiyo, incasa yokwenyani, ukuguquguquka, izibonelelo zempilo, kunye nokuzinikela kuzinzo. Khetha i-Kizami Nori yethu ukuze ufumane amava akhethekileyo okupheka atyebisa izitya zakho ngelixa uxhasa uxanduva. Phakamisa izidlo zakho ngeencasa ezingaqhelekanga zeKizami Nori yethu!
Ukhula lwaselwandle 100%
Izinto | Nge 100g |
Amandla (KJ) | 1566 |
Iprotheyini (g) | 41.5 |
Amafutha (g) | 4.1 |
Ikhabhohayidrethi (g) | 41.7 |
Isodium (mg) | 539 |
SPEC. | 100g*50bags/ctn |
Ubunzima beCarton (kg): | 5.5kg |
Ubunzima beKhathoni yoMnatha (kg): | 5kg |
Umthamo(m3): | 0.025m3 |
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
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Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.