I-Kizami Nori ye-sushidd sushi nori

Inkcazo emfutshane:

Igama: Kizami nori

Iphakheji: I-100G * i-50bags / ctn

Beka ubomi kwishelufa:Iinyanga ezili-12

Imvelaphi: China

Isatifikethi: I-ISO, i-Haccp, halal

I-Kizami Nori yimveliso ebiyelwe ngolwandle esuswe kwimveliso ekhutshiweyo evela kwi-Nori, isitampu kwi-cuisine yaseJapan. Ukudunyiswa umbala wayo oluhlaza oluhlaza, ukufunyanwa kobuncinane, kunye ne-Izami Feavor, iKizami Nori yongeza ubunzulu kunye nexabiso lesondlo kwiintlobo ezahlukeneyo. Ngokwesiko osetyenziswa njenge-golnish yesuphu, iisaladi, izitya zerayisi, kwaye le pushing, esi sithanto siguquguqukayo sifumene idunyisiwe ngaphaya kwe-cuisine yaseJapan. Nokuba ifakwe i-ramen okanye isetyenziselwa ukuphucula iflethi yeflasi ye-furion izitya, iKizami Nori izisa incasa eyahlukileyo kunye nesibongozo esibonakalayo esibonisa nayiphi na indalo yendalo.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Ulwazi ngeMveliso

Kutheni uKizmi Gori Gori iphumile?

I-Premiyaimumuji eselususiweyo: I-Kizami i-Kizami ifunyenwe kumanzi olwandlekazi olucocekileyo, uqinisekisa owona mgangatho uphezulu kunye nencasa. Sikhetha kakuhle kuphela amaphepha awona mtshato, emva koko emva koko emva koko emva koko emva koko emva koko emva koko emva koko emva koko emva koko emva koko emva koko emva koko emva koko baqwalaselwe ukugcina izondlo zabo ezityebileyo kunye nemibala esebenzayo.

Iprofayile yeFlavo yaseFlavo: Ngokungafaniyo nezinye iindlela ezininzi eziveliswe, iKizami noKizami i-hizi i-crafred isebenzisa iindlela zemveli ezigcina ingcambu kunye nengcaciso echaza umgangatho wolwandle. I-Iami Feavour iphuculwe ngexesha lokuqhutywa, kukhokelela kwimveliso ebonakala kuyo zombini iincasa kunye nevumba.

Ukusetyenziswa gwenxa kusetyenziso: I-Kizami yeKizami ye-hizami ayisiyonto inkulu kakhulu kwizitya zemveli zaseJapan kodwa zikwadanisa kakuhle kuluhlu olubanzi lwee-cuisines. Ingasetyenziswa kwiisaladi, ipasta, kwaye njengokuqina kwemifuno emdaka okanye inyama yenyama, esenza into ebalulekileyo ye-chef kunye nokupheka ekhaya.

Izibonelelo zezeMpilo: Ubutyebi kwiivithamini, iiminerali, kunye nooIsockioxidants, iKizami Nori yimo yokongeza kuyo nayiphi na into yokutya. Iphantsi kwiikhalori, phezulu kwifayibha, kwaye inezondlo ezibalulekileyo ezinje nge-iodine, ebaluleke kumsebenzi we-Hineroid.

Ukuzibophelela kokuzinza: Sibeka phambili indalo yokuphumelela kunye nemveliso. I-Kizami yethu uNori ivunwa ngokuzinzileyo, iqinisekisa ukuba sikhusela i-ecosystems yaselwandle ngelixa sibonelela ngeemveliso ekumgangatho ophezulu kubathengi bethu.

Isishwankathelo, iKizami i-Nizami inika umgangatho osemgangathweni ongafakwanga, i-flavori eyiyo, intombi, izibonelelo zempilo, kunye nokuzinikela ekuzinzisweni. Khetha i-Kizami yethu i-nori yamava ahlukileyo omxholo obaluleke kakhulu kwizitya zakho ngelixa uxhasa iindlela ezinoxanduva. Phakamisa izidlo zakho ngeflegi engaqhelekanga yeKizami yeKizami!

Izithako

I-100% ye-100%

Ulwazi lwesondlo

Izinto	Nge-100g
Amandla (kj)	1566
Iprotein (G)	41.5
Inqatha (g)	4.1
I-carbohydrate (g)	41.7
Isodium (MG)	I-539

Iphakheji

Proper.	I-100G * i-50bags / ctn
Ubunzima be-bross yebhokisi (kg):	5.5kg
Ubunzima beCotton (kg):	I-5kg
Ivolumu (m³):	I-0.025m³

Iinkcukacha ezithe kratya

Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu li-DHL, ESM kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.

Kutheni Ukhetha

Iminyaka engama-20 yamava

Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.

Guqula ilebhile yakho ibe yinyani

Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.

Nikeza amandla kunye nokuqinisekiswa komgangatho

Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.

Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili

Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.