I-Sytle yaseJapan yomile i-Somen Noodles Umfanekiso okhoyo

USytle waseJapan womisa iiNoodles zeSomen

Inkcazelo emfutshane:

Igama:IiNoodles ezomileyo zikaSomen
Umqulu:300g*40bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

I-Somen noodles luhlobo lwenoodle ebhityileyo yaseJapan eyenziwe ngomgubo wengqolowa. Ngokuqhelekileyo zibhityile kakhulu, zimhlophe, kwaye zingqukuva, zinobume obucekethekileyo kwaye zihlala zisetyenzwa zibandayo ngesosi yokudipha okanye kumhluzi okhanyayo. I-Somen noodles sisithako esithandwayo kwisidlo saseJapani, ngakumbi ngeenyanga zasehlotyeni ngenxa yokuhlaziya kunye nendalo yazo elula.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-somen noodles zethu zenziwe ngomgangatho ophezulu, izithako zendalo kwaye azinazo izongezo kunye nezigcinakaliso, lukhetho olulungileyo kubantu abazikhathaleleyo izithako.

I-Somen noodles ingaba yongezwa kakhulu kwiindlela ezahlukeneyo zokupheka. Ukongeza ekusebenziseni kwabo kwi-cuisine yase-Asia, i-somen noodles inokudityaniswa kwizitya ezidityanisiweyo ezidibanisa iincasa ezivela kwizithethe ezahlukeneyo zokupheka. Nokuba ufuna isidlo esikhawulezayo nesilula okanye isitya esinamacandelo amaninzi, ezinye ii-noodles zibonelela ngezinto ezininzi zokupheka.

USytle waseJapan womile iiNoodles zeSomen02

USytle waseJapan Womisa iiNoodles zeSomen03

Izithako

Umgubo wengqolowa, ityuwa, amanzi.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	1423
Iprotheyini(g)	10
Amafutha(g)	1.1
Ikhabhohayidrethi(g)	72.4
Isodium(mg)	1380

Iphakheji

SPEC.	300g*40cartons/ctn
Ubunzima beCarton (kg):	12.8kg
Ubunzima beKhathoni yoMnatha (kg):	12kg
Umthamo(m³):	0.016m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.