I-Sytle yaseJapan eyomileyo iRamen Noodles

Inkcazelo emfutshane:

Igama:IiNoodle zeRamen ezomileyo
Umqulu:300g*40bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

IRamen noodles luhlobo lwesitya saseJapan senoodle esenziwe ngomgubo wengqolowa, ityuwa, amanzi kunye namanzi. Ezi noodles zihlala zikhonzwa kumhluzi onencasa kwaye ziqhele ukukhatshwa zizinto zokuthambisa ezinje ngenyama yehagu esikiweyo, itswele eliluhlaza, i-seaweed, kunye neqanda elithambileyo. IRamen ifumene ukuthandwa kwihlabathi liphela ngenxa yeencasa zayo ezimnandi kunye nesibongozo esithuthuzelayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-ramen noodles eyomileyo ikwalukhetho olukhulu kwabo bafuna ukutya okukhawulezayo nokulula. Ngexesha lokupheka lemizuzu nje embalwa, zilungele abantu abaxakekileyo okanye iintsapho. Ukongeza, banokuba lukhetho olulungele uhlahlo lwabiwo-mali, nto leyo ebenza ukuba babe yinto ethandwayo ye-pantry kumakhaya amaninzi.

Iramen noodles zethu zenziwe ngomgubo wengqolowa okumgangatho ophezulu kwaye ziveliswa kusetyenziswa iindlela zesiNtu zaseJapan, ziqinisekisa amava encasa yokwenyani neyanelisayo. Ii-ramen noodle zethu ezomisiweyo zinobomi obude beshelufu, nto leyo ezenza zibe yimveliso efanelekileyo kubathengisi.

Japanese Sytle Dried Ramen Noodles3
Japanese Sytle Dried Ramen Noodles2

Izithako

Umgubo wengqolowa, ityuwa, amanzi.

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla(KJ) 1423
Iprotheyini(g) 10
Amafutha(g) 1.1
Ikhabhohayidrethi(g) 72.4
Isodium(mg) 1380

Iphakheji

SPEC. 300g*40cartons/ctn
Ubunzima beCarton (kg): 12.8kg
Ubunzima beKhathoni yoMnatha (kg): 12kg
Umthamo(m3): 0.016m3

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

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Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.

Uphononongo lwabathengi

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