Isosi yethu ye-unagi imnandi ngezizathu ezahlukeneyo. Yindibaniselwano egqibeleleyo yeencasa ezimnandi nezinencasa, ubukhulu kunye nokuqina okufanelekileyo, okanye ukusetyenziswa kwezithako ezikumgangatho ophezulu eziyenza yahluke. Lulungelelwaniso lweencasa zemveli, ezifana ne-mirin, isosi yesoya, iswekile, kunye nezinye izinongo, ezinceda ukudala incasa engaqhelekanga.
Isosi yesoya, iMirin, iShukela, iStarch, Amanzi eShukela, iProtheyini yemifuno eHydrolyzed, iMSG(E621), umbala weCaramel(E150d), iXanthan gum, iPotassium sorbate (E202)
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 59 |
| Iiproteni(g) | 1 |
| Amafutha(g) | 0 |
| Iicarbohydrate(g) | 27 |
| Isodiyam(mg) | 500 |
| I-SPEC. | 250ml*12 iibhotile/ctn | 1.8L*iibhotile ezi-6/ctn |
| Ubunzima beKhathoni iyonke (kg): | 3kg | 13.45kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg | 10.8kg |
| Umthamo(m)3): | 0.012m3 | 0.03m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.