Japanese Style Unagi Sauce Eel Sauce for Sushi

Inkcazelo emfutshane:

Igama:Unagi Sauce
Umqulu:250ml*12iibhotile/ibhokisi,1.8L*6iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Unagi sauce, eyaziwa ngokuba yi-eel sauce, i-sauce emnandi kunye ne-savory edla ngokusetyenziswa kwi-cuisine yaseJapan, ngakumbi izitya ze-eel ezidibeneyo okanye ezixutywe. Isosi ye-Unagi yongeza incasa enencasa etyebileyo kunye neumami ezityeni kwaye ingasetyenziswa njengesosi yokudipha okanye ivuthiswe phezu kwenyama eyojiweyo kunye neseafood.Abanye abantu bayakonwabela ukuyivuza phezu kwezitya zerayisi okanye bayisebenzise njengesiphuculi sencasa kwi-stir-fries. Yi-condiment eguquguqukayo enokongeza ubunzulu kunye nobunzima ekuphekeni kwakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-sauce yethu ye-unagi imnandi ngenxa yezizathu ezahlukeneyo. Yindibaniselwano egqibeleleyo yeencasa eziswiti nezinencasa, ubungqingqwa obufanelekileyo kunye nokungaguquguquki, okanye ukusetyenziswa kwezithako ezikumgangatho ophezulu eziyibeka yahluke. Ibhalansi yeencasa zemveli, ezinje nge-mirin, isosi yesoya, iswekile, kunye nezinye izinongo, inceda ukwenza incasa ekhethekileyo.

Izithako

Isosi yesoya, iMirin, iswekile, istatshi, amanzi eswekile, iprotein yemifuno eHydrolyzed, MSG(E621), umbala weCaramel(E150d), iXanthan gum, iPotassium sorbate (E202)

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	59
Iprotheyini(g)	1
Amafutha(g)	0
Ikhabhohayidrethi(g)	27
Isodium(mg)	500

Iphakheji

SPEC.	250ml*12bottles/ctn	1.8L*6iibhotile/ctn
Ubunzima beCarton (kg):	3kg	13.45kg
Ubunzima beKhathoni yoMnatha (kg):	10kg	10.8kg
Umthamo(m³):	0.012m³	0.03m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

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Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

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