Isimbo saseJapan seSintu seRice yeWayini yeSake eFakelweyo ngumfanekiso

Isimbo saseJapan seSintu seRice yeWine Sake

Inkcazelo emfutshane:

Igama:Sake
Umqulu:750ml*12iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

ISake sisiselo esinxilisayo saseJapan esenziwe ngerayisi enegwele. Ngamanye amaxesha kubhekiselwa kuyo njengewayini yerayisi, nangona inkqubo yokubiliswa ngenxa yezizathu ifana kakhulu naleyo yebhiya. I-Sake inokwahluka kwincasa, ivumba, kunye nokwakheka kuxhomekeka kuhlobo lwerayisi esetyenziswayo kunye nendlela yokuvelisa. Ihlala ibonwa kushushu kwaye ibanda kwaye iyinxalenye yenkcubeko yaseJapan kunye nokutya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Kukho iintlobo ezahlukeneyo ze-sake, ezihlelwe ngokusekelwe kwixabiso lokupholisa irayisi phambi kotywala, kunye nokongezwa kwe-alcohol distilled. I-Sake inokonwatyiswa yodwa, kodwa iqhele ukudityaniswa nezitya ezahlukeneyo, kubandakanya i-sushi, i-sashimi, kunye nokunye ukutya kwaseJapan. I-Sake ifumene udumo ngaphandle kwe-Japan kwaye ngoku yonwatyelwa ngabantu kwihlabathi jikelele. Isizathu sethu senziwe ngerayisi ekumgangatho ophezulu kunye namanzi, kwaye yenziwe ngamagcisa anezakhono kusetyenziswa iindlela zakwantu. Ineprofayili yencasa elungeleleneyo, enamavumba amnandi kunye nesiphelo esigudileyo, esicocekileyo.

Izithako

Amanzi, irayisi, ingqolowa.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	2062
Iprotheyini(g)	0
Amafutha(g)	0
Ikhabhohayidrethi(g)	4.4
Isodium(mg)	0

Iphakheji

SPEC.	750ml*12bottles/ctn
Ubunzima beCarton (kg):	17kg
Ubunzima beKhathoni yoMnatha (kg):	9kg
Umthamo(m³):	0.03m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.