Umfanekiso obonisiweyo weSake yewayini yerayisi yendabuko yaseJapan

I-Sake yewayini yerayisi yendabuko yaseJapan

Inkcazo emfutshane:

Igama:Sake
Iphakheji:750ml*12 iibhotile/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALAL

I-Sake sisiselo esinxilisayo saseJapan esenziwe ngerayisi ebilisiweyo. Ngamanye amaxesha sibizwa ngokuba yiwayini yerayisi, nangona inkqubo yokubilisa ifana kakhulu neyebhiya. I-Sake inokwahluka ngencasa, ivumba, kunye nobume kuxhomekeke kuhlobo lwerayisi esetyenzisiweyo kunye nendlela yokuvelisa. Idla ngokutyiwa ishushu kwaye ibanda kwaye yinxalenye ebalulekileyo yenkcubeko yaseJapan kunye nokutya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Kukho iintlobo ezahlukeneyo zesake, ezihlelwe ngokwenani lerayisi epholishwayo ngaphambi kokuba ivuthwe, kunye nokongezwa kotywala obucoliweyo. Isake ingatyiwa yodwa, kodwa ikwadityaniswa nezitya ezahlukeneyo, kubandakanya i-sushi, i-sashimi, kunye nezinye izidlo zaseJapan. Isake ifumene udumo ngaphandle kweJapan kwaye ngoku iyathandwa ngabantu kwihlabathi liphela. Isake yethu idla ngokwenziwa ngerayisi esemgangathweni ophezulu namanzi, kwaye ivuthwa ziingcali ezinobuchule zisebenzisa iindlela zesintu. Inencasa elinganiselayo, enevumba elimnandi kunye nesiphelo esigudileyo nesicocekileyo.

Izithako

Amanzi, Irayisi, Ingqolowa.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	2062
Iiproteni(g)	0
Amafutha(g)	0
Iicarbohydrate(g)	4.4
Isodiyam(mg)	0

Iphakheji

I-SPEC.	750ml*12 iibhotile/ctn
Ubunzima beKhathoni iyonke (kg):	17kg
Ubunzima beKhathoni ecocekileyo (kg):	9kg
Umthamo(m)³):	0.03m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.