Isimbo saseJapan iTempura Flour Batter Mix

Inkcazelo emfutshane:

Igama:ITempura
Umqulu:700g*20bags/ibhokisi; 1kg*10bags/ibhokisi; 20kg/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Umxube weTempura ngumxube we-batter waseJapan osetyenziselwa ukwenza i-tempura, uhlobo lwesitya esiqhotsiweyo nzulu esiquka ukutya kwaselwandle, imifuno, okanye ezinye izithako eziqatywe ngentlama ekhanyayo nekrwada. Isetyenziselwa ukubonelela ngengubo enqabileyo kunye ne-crispy xa izithako zithosiwe.


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Inkcazo

Ukongeza, ukusebenzisa umxube we-tempura unokuba lukhetho olulungele abo banokuba ngabatsha ekuphekeni kwaseJapan okanye abafuna ukuphinda bakhanyise, ukuthungwa kwe-crispy ye-tempura ngaphandle kwemfuneko yezakhono ezibanzi zokupheka okanye ulwazi olukhethekileyo.

Umxube wethu weTempura yimveliso eguquguqukayo nekumgangatho ophezulu eqinisekileyo ukuba iyahlangabezana neemfuno zabathengi bakho. Ngomxube wayo okhethwe ngononophelo womgubo kunye nezinongo, ihlala ihambisa ukukhanya, ukuthungwa okukrwada kunye nencasa emnandi. Siqinisekile ukuba uMxube wethu weTempura uya kuba lulongezelelo oluxabisekileyo kumgca wemveliso yakho, ukubonelela ngomgangatho ongaguqukiyo kunye neziphumo ezanelisayo kubathengi bakho.

Isimbo saseJapan seTempura Flour Batter Mix102
Isimbo saseJapan seTempura Flour Batter Mix101

Izithako

Umgubo wengqolowa, i-Corn Starch, i-Calcium Carbonate, i-Sodium Bicarbonate, i-Disodium Dihydrogen Pyrophosphate, i-Calcium Dihydrogen Phosphate, i-Maltodextrin, i-Turmeric.

Ulwazi Lwezondlo

Izinto Nge 100g
Amandla(KJ) 1361
Iprotheyini(g) 6.8
Amafutha(g) 0.7
Ikhabhohayidrethi(g) 71.7
Isodium(mg) 0

Iphakheji

SPEC. 700g*20bags/ctn 1kg*10bags/ctn 20kg/ctn
Ubunzima beCarton (kg): 15kg 11kg 20.5kg
Ubunzima beKhathoni yoMnatha (kg): 14kg 10kg 20kg
Umthamo(m3): 0.044m3 0.03m3 0.036m3

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Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

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