Isinongo Sokupheka Okumnandi KwaseJapan I-Mirin Fu

Inkcazo emfutshane:

Igama:UMirin Fu
Iphakheji:Iibhotile eziyi-500ml*12/ibhokisi, 1L*12 iibhotile/ibhokisi, 18L/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Mirin fu luhlobo lwezinongo ezenziwe nge-mirin, iwayini yerayisi emnandi, edityaniswe nezinye izithako ezifana neswekile, ityuwa, kunye ne-koji (uhlobo lwesikhunta esisetyenziswa ekubiliseni). Isetyenziswa kakhulu ekuphekeni kwaseJapan ukongeza ubumnandi kunye nencasa enzulu kwizitya. I-Mirin fu ingasetyenziswa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njengesinongo seesuphu kunye nezityu, okanye njenge-marinade yeentlanzi zaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kwiindidi ezahlukeneyo zeresiphi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-mirin fu elungileyo kufuneka ibe nencasa emnandi nethambileyo kancinci, ekhumbuza i-mirin yendabuko, kodwa ingenalo utywala. Kufuneka ibe nencasa elungeleleneyo ye-umami, eyongeza ubunzulu kunye nobunzima kwizitya. Ukongeza, i-mirin fu elungileyo kufuneka ibe nokuqina okucacileyo nokugudileyo, ngaphandle kwamaqhuma okanye inkunkuma.

Izithako

Amanzi, Isiraphu yoMbona, Irayisi, Irayisi iKoji, Iviniga, iPotassium Sorbate (E202)

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	979
Iiproteni(g)	0
Amafutha(g)	0
Iicarbohydrate(g)	57.4
Isodiyam(mg)	15

Iphakheji

I-SPEC.	500ml*12 iibhotile/ctn	1L*12iibhotile/ctn	18L/ctn
Ubunzima beKhathoni iyonke (kg):	11.1kg	16.5kg	23.5kg
Ubunzima beKhathoni ecocekileyo (kg):	6kg	12kg	18kg
Umthamo(m)³):	0.02m³	0.026m³	0.028

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

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kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

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Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

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Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.