Isimbo saseJapan sokuPheka okuSwiti Seasoning uMirin Fu oFakelweyo Umfanekiso

Isimbo saseJapan sokupheka okumnandi kweMirin Fu

Inkcazelo emfutshane:

Igama:UMirin Fu
Umqulu:500ml*12iibhotile/ibhokisi,1L*12iibhotile/ibhokisi,18L/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Mirin fu luhlobo lwesinongo esenziwe nge-mirin, iwayini eswiti yerayisi, idityaniswe nezinye izithako ezifana neswekile, ityuwa, nekoji (uhlobo lokungunda olusetyenziswa xa kubiliswa). Iqhele ukusetyenziswa ekuphekeni kwaseJapan ukongeza ubumnandi kunye nobunzulu bencasa kwiitya. I-Mirin fu ingasetyenziselwa njenge-glaze yenyama eyosiweyo okanye eyosiweyo, njenge-seasoning yesobho kunye ne-stews, okanye njenge-marinade yokutya kwaselwandle. Yongeza ubumnandi obumnandi kunye ne-umami kuluhlu olubanzi lweeresiphi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-mirin fu efanelekileyo kufuneka ibe ne-flavour emnandi kunye ne-tangy encinci, ekhumbuza i-mirin yendabuko, kodwa ngaphandle kotywala. Kwakhona kufuneka ibe nencasa ye-umami elungeleleneyo, eyongeza ubunzulu kunye nobunzima kwiitya. Ukongezelela, i-mirin fu efanelekileyo kufuneka ibe nokuhambelana okucacileyo kunye nokugudileyo, ngaphandle kwamaqhuma okanye intlenga.

Izithako

Amanzi, iSiraphu yombona, irayisi, iRice Koji, iviniga, iPotassium Sorbate(E202)

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	979
Iprotheyini(g)	0
Amafutha(g)	0
Ikhabhohayidrethi(g)	57.4
Isodium(mg)	15

Iphakheji

SPEC.	500ml*12bottles/ctn	1L*12iibhotile/ctn	18L/ctn
Ubunzima beCarton (kg):	11.1kg	16.5kg	23.5kg
Ubunzima beKhathoni yoMnatha (kg):	6kg	12kg	18kg
Umthamo(m³):	0.02m³	0.026m³	0.028

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.