Ipeyinti yeMiso emhlophe nebomvu yesitayile saseJapan ebilisiweyo yendalo Umfanekiso obonisiweyo

Ipeyinti yeMiso emhlophe nebomvu ebilisiweyo yendalo yaseJapan

Inkcazo emfutshane:

Igama:Ipeyinti yeMiso
Iphakheji:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALAL

I-Miso paste sisinongo sendabuko saseJapan esaziwa ngencasa yaso etyebileyo nenencasa. Kukho iintlobo ezimbini eziphambili ze-miso paste: i-miso emhlophe kunye ne-miso ebomvu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

UMiso oMhlophe: Ekwaziwa ngokuba yiShiromiso, imiso emhlophe ithambile kwaye imnandi kunemiso ebomvu. Yenziwe ngeesoya kunye nerayisi eninzi, nto leyo eyenza ukuba ibe nombala okhanyayo kunye nencasa emnandi kancinci. Imiso emhlophe ilungile kakhulu ekongezeni incasa ye-umami encinci kwizitya ezifana neesaladi, ii-marinades, kunye neesuphu ezikhaphukhaphu.

I-Red Miso: Eyaziwa ngokuba yi-akamiso, i-red miso inamandla kwaye inetyuwa kune-white miso. Yenziwe ngeesoya kunye nenani eliphezulu lebhali okanye ezinye iinkozo, nto leyo ebangela umbala omnyama kunye nencasa ecacileyo. I-Red miso ifanelekile ukongeza incasa enzulu kwizityu ezishushu, izitya eziphekiweyo, kunye neesuphu eziqinileyo.

I-miso paste yethu yenziwe kusetyenziswa izithako ezikumgangatho ophezulu, kwaye ubuchule bethu ekuvuthweni nasekuveliseni buyaziwa kakhulu.

Izithako

Iimbotyi zesoya, irayisi, umlungiseleli, ityuwa yolwandle.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	820
Iiproteni(g)	12
Amafutha(g)	6
Iicarbohydrate(g)	26
Isodiyam(mg)	3722

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	11kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.014m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

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