Isimbo saseJapan seNdalo esiNxulumene neNcama yeMiso eMhlophe

Isimbo saseJapan seNdalo esiNxulubekileyo seNcama yeMiso eMhlophe

Inkcazelo emfutshane:

Igama:Miso Paste
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

I-Miso paste sisiyobisi saseJapan esinencasa eyaziwa ngokuba nencasa etyebileyo nenencasa. Kukho iintlobo ezimbini eziphambili ze-miso paste: i-miso emhlophe kunye ne-miso ebomvu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-White Miso: Ikwaziwa njenge-shiromiso, i-miso emhlophe ithambile kwaye imnandi kune-miso ebomvu. Yenziwe ngeembotyi zesoya kunye nenxalenye ephezulu yerayisi, inika umbala okhanyayo kunye nencasa eswiti kancinane. I-miso emhlophe ilungile ukongeza i-umami flavour efihlakeleyo kwizitya ezifana neempahla zesaladi, i-marinades, kunye neesuphu ezilula.

I-Miso ebomvu: Eyaziwa ngokuba yi-akamiso, i-miso ebomvu yomelele kwaye inetyuwa kune-miso emhlophe. Yenziwe ngeembotyi zesoya kunye nomlinganiselo ophezulu werhasi okanye ezinye iinkozo, ezikhokelela kumbala omnyama kunye nencasa encancisayo. I-miso ebomvu ilungele ukongeza ubunzulu bencasa kwisityu esinentliziyo, izitya eziqholiweyo, kunye nesuphu eyomeleleyo.

I-miso yethu yokunamathisela yenziwe ngokusetyenziswa kwezithako eziphezulu, kwaye ubuchule bethu bokubilisa kunye nobuchule bokuvelisa buqondwa kakuhle.

Izithako

Iimbotyi zesoya, irayisi, iWaiter, iTyuwa yoLwandle.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	820
Iprotheyini(g)	12
Amafutha(g)	6
Ikhabhohayidrethi(g)	26
Isodium(mg)	3722

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beCarton (kg):	11kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.014m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.