Isimbo saseJapani i-Udon Noodles ezitsha eziQinisekisiweyo ngoko nangoko

IiNoodles zeUdon ezitsha zangoko nangoko

Inkcazelo emfutshane:

Igama:IiNoodles ezitsha zeUdon
Umqulu:200g*30bags/ibhokisi
Beka ubomi kwishelufa:yigcine kwiqondo lobushushu le-0-10℃, iinyanga ezili-12 kunye neenyanga ezili-10, ngaphakathi kwe-0-25℃.
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

I-Udon sisidlo esikhethekileyo sepasta eJapan, esithandwa ngabatyeleli ngenxa yencasa yayo etyebileyo kunye nencasa eyodwa. Incasa yayo ekhethekileyo yenza i-udon isetyenziswe ngokubanzi kwiindidi ezahlukeneyo zokutya zaseJapan, zombini njengesidlo esikhulu kunye nesitya esisecaleni. Zihlala zisetyenziswa kwiisuphu, i-stir-fries, okanye njengesitya esizimeleyo kunye neentlobo ezahlukeneyo zokuthambisa. Ubume be-udon noodles entsha buxabiswa ngenxa yokuqina kwayo kunye nokuhlafuna okwanelisayo, kwaye zilukhetho oludumileyo kwiitya ezininzi zaseJapan. Ngohlobo lwazo oluguquguqukayo, ii-udon noodles ezintsha zingonwatyelwa kumalungiselelo ashushu nabandayo, azenze zibe yeyona nto iphambili kumakhaya amaninzi nakwiindawo zokutyela. Baziwa ngokukwazi ukufunxa incasa kwaye bancedisane noluhlu olubanzi lwezithako, nto leyo ebenza babe lolona khetho lubalaseleyo lokudala ukutya okunencasa kunye nentliziyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-udon noodles zethu ezintsha zinokutyeba okuthe kratya kwaye zihlafuna kakhulu xa uzitya, okukuvumela ukuba uzive ngokupheleleyo ukuthungwa kunye nencasa yee-noodles. Ngexesha lokupheka elikhawulezayo kunye nokukwazi ukubamba kakuhle kwiiresiphi ezahlukeneyo, ii-udon noodle zethu ezintsha lukhetho olugqibeleleyo kubo bobabini abapheki basekhaya kunye nabapheki abaziingcali.

Isimbo saseJapani iUdon Noodles ezitsha zangoko nangoko2

Isimbo saseJapani iUdon Noodles ezitsha ngoko nangoko1

Izithako

Umgubo wengqolowa, amanzi, isitashi se-tapioca esilungisiweyo, iTyuwa, ioli yombona, isilawuli se-Acidity (E270, E325), Umbala.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	553
Iprotheyini(g)	4.2
Amafutha(g)	0.6
Ikhabhohayidrethi(g)	27.5
Isodium(mg)	400

Iphakheji

SPEC.	200g*30bags/ctn
Ubunzima beCarton (kg):	6.5kg
Ubunzima beKhathoni yoMnatha (kg):	6kg
Umthamo(m³):	0.014m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.