Iinoodles ze-Udon ezisandula ukwenziwa zaseJapan

Inkcazo emfutshane:

Igama:IiNoodles zeUdon ezitsha
Iphakheji:200g*30bags/ibhokisi
Beka ubomi kwishelufa:yigcine kubushushu obuyi-0-10℃, iinyanga ezili-12 kunye neenyanga ezili-10, ngaphakathi kwe-0-25℃.
Imvelaphi:iTshayina
Isatifikethi:I-ISO, i-HACCP, i-HALAL

I-Udon sisidlo sepasta esikhethekileyo eJapan, esithandwa ngabantu abatya ngenxa yencasa yaso etyebileyo kunye nencasa yaso eyahlukileyo. Incasa yaso eyahlukileyo yenza i-udon isetyenziswe kakhulu kwiindidi ezahlukeneyo zezitya zaseJapan, zombini njengesidlo esiphambili kunye nesitya esisecaleni. Zihlala zikhonzwa kwiisuphu, kwii-stir-fries, okanye njengesitya esizimeleyo esineentlobo ngeentlobo zezinto zokuthambisa. Ubume bee-noodles ezintsha ze-udon buxatyiswa ngenxa yokuqina kwazo kunye nokuhlafuna okwanelisayo, kwaye zilukhetho oludumileyo kwizitya ezininzi zemveli zaseJapan. Ngenxa yendalo yazo eguquguqukayo, ii-noodles ezintsha ze-udon zinokonwatyelwa kumalungiselelo ashushu nabandayo, nto leyo ezenze zibe yinto ephambili kumakhaya amaninzi nakwiindawo zokutyela. Ziyaziwa ngokukwazi kwazo ukufunxa iincasa kwaye zizalise uluhlu olubanzi lwezithako, nto leyo ezenza zibe lukhetho oluhle kakhulu lokwenza izidlo ezinencasa nentliziyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iinoodles zethu ezintsha ze-udon zinobume obukhulu kwaye zityiwa kakhulu, nto leyo ekuvumela ukuba uzive ngokupheleleyo ubume kunye nencasa yeenoodles. Ngenxa yexesha lokupheka elikhawulezayo kunye nokukwazi ukuhlala kakuhle kwiiresiphi ezahlukeneyo, iinoodles zethu ezintsha ze-udon zikhetho olufanelekileyo kubapheki basekhaya kunye nabapheki abaziingcali.

IiNoodles ze-Udon ezisandula ukwenziwa zaseJapan2
Iinoodles ze-Udon ezisandula ukwenziwa zaseJapan1

Izithako

Umgubo wengqolowa, amanzi, Isitatshi se-tapioca esiguquliweyo, Ityuwa, Ioyile yombona, Umlawuli we-asidi (E270, E325), Umbala.

Ulwazi lweZondlo

Izinto Nge-100g nganye
Amandla (KJ) 553
Iiproteni(g) 4.2
Amafutha(g) 0.6
Iicarbohydrate(g) 27.5
Isodiyam(mg) 400

Iphakheji

I-SPEC. 200g*30bags/ctn
Ubunzima beKhathoni iyonke (kg): 6.5kg
Ubunzima beKhathoni ecocekileyo (kg): 6kg
Umthamo(m)3): 0.014m3

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

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Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

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umfanekiso001

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.

Uhlolo lwaBathengi

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Inkqubo yoBambiswano lwe-OEM

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