Isimbo saseJapan esiMkhenkce iiNoodles zeUdon eziMfanekiselo

Isimbo saseJapan esiQinisekileyo iUdon Noodles

Inkcazelo emfutshane:

Igama: IiNoodles zeUdon eziMkhenkcezileyo

Umqulu:250g * 5pcs * 6bags / ctn, 250g * 3pcs * 10bags / ctn;

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP

Yiva incasa yokwenyani yaseJapan ngeeNoodles zethu eziQinisiweyo zeUdon, ziyilwe ngobunono ukuzisa umgangatho ophezulu kunye nencasa ekhethekileyo. Njengokhetho olunamafutha aphantsi kunye nolunesondlo, ezi noodles ziyilelwe abathengi abakhathalela impilo, zibenza ukuba babe lolona khetho lufanelekileyo kuso nasiphi na isidlo. Ukupheka ii-udon noodles zethu kubethwa ngumoya, kufuna ixesha elincinane lokulungiselela ngaphandle kokuthomalalisa umgangatho. Ngokwakheka kwazo okuhlafunwayo kunye nokunwebeka okubalaseleyo, ezi noodles zithandwa ziindawo zokutyela zaseJapan eziphezulu kunye nabathanda ngokufanayo. Iguquguquka ngoyilo, i-udon noodles yethu ekhenkcezisiweyo inokuguqulwa ibe yisuphu emnandi okanye i-stir-fries emnandi, ilungiselela uluhlu olubanzi lwezinto ezikhethwayo zokupheka. Nokuba useJapan, eMzantsi-mpuma Asia, eYurophu, eMelika, okanye eOstreliya, imveliso yethu iyakukholisa abaphulaphuli behlabathi. Yonwabela lula kunye nolungiselelo olukhawulezayo lweprimiyamu ye-udon noodles, ekuvumela ukuba wenze izitya ezimnandi ngexesha. Phakamisa ukutya kwakho ngeeNoodles zeUdon eziQoncekileyo kwaye ungcamle iincasa ezimnandi zokutya kokwenyani kwaseJapan namhlanje.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iimpawu zemveliso: Yenziwe ngomgubo okhethekileyo we-udon owenziwe ngengqolowa emhlophe yase-Australia kunye nengqolowa yasekhaya ekumgangatho ophezulu, ii-noodles zicutshungulwa kusetyenziswa itekhnoloji yaseJapan ecocekileyo, kwaye zenziwe nge-vacuum kneading, ubushushu obungaguqukiyo kunye nokuvuthwa kokufuma, ukuqengqeleka kwentsimbi, ukusika ubungakanani, ukubilisa, -35 ℃ ukukhenkceza okuphantsi kobushushu, kunye nokupakisha. Ii-noodle zicwengile, aziyi kuba yi-mushy emva kokupheka ixesha elide, kwaye zinencasa egudileyo kunye ne-elastic. Imveliso ayinamanzi, kwaye ekubeni ingaqhotyiswanga okanye iphantsi kobushushu obuphezulu, izondlo zigcinwa zicocekile kangangoko kunokwenzeka.

Isitayile sethu saseJapan se-Udon Noodles esiQinisekileyo sigqama kungekuphela nje kwiindlela zabo zemveli zemveliso kodwa nangokukwazi kwabo ukugcina incasa entsha, ekumgangatho wokutyela ekhaya. Umcu ngamnye we-noodle uyilwe ngononophelo ukunika iteyiti eyanelisayo, unikezela ngamava amnandi kunye nokwanelisayo ngayo yonke inkonzo. Yonwabela eyona nto iyinyani ye-udon kwindawo yokuthuthuzela ekhitshini lakho, nokuba inqanaba lesakhono sakho.

Izithako

Amanzi, umgubo wengqolowa, iThickener(E1420), iTyuwa, ingqolowa yegluten

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	683
Iprotheyini (g)	7
Amafutha (g)	0
Ikhabhohayidrethi (g)	33.2
Isodium (mg)	33

Iphakheji

SPEC.	250g5pcs6bags/ctn	250g3pcs10bags/ctn
Ubunzima beKhathoni obuGqibeleleyo (kg):	2.92kg	2.92kg
Ubunzima beKhathoni yoMnatha (kg):	8.5kg	8.5kg
Umthamo(m³):	0.023m³	0.023m³

Iinkcukacha ezingakumbi

Ugcino:Yigcine ngaphantsi kwe -18℃ ingumkhenkce.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonakalisa ngokwenene ibhrendi yakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.