Umfanekiso obonisiweyo we-Udon Noodles zesitayile saseJapan eziqandisiweyo

Iinoodles ze-Udon eziqandisiweyo zaseJapan

Inkcazo emfutshane:

Igama: IiNoodles zeUdon ezikhenkcezisiweyo

Iphakheji:250g*5pcs*6bags/ctn, 250g*3pcs*10bags/ctn;

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP

Fumana incasa yokwenyani yaseJapan ngeeFrozen Udon Noodles zethu, ezenziwe ngobuchule ukuze zinike umgangatho ophezulu kunye nencasa egqwesileyo. Njengendlela enamafutha aphantsi kwaye inesondlo, ezi noodles zenzelwe abathengi abakhathalela impilo, nto leyo ezenza zibe lolona khetho lufanelekileyo kuyo nayiphi na isidlo. Ukupheka ii-noodles zethu ze-udon kulula, kufuna ixesha elincinci lokulungiselela ngaphandle kokubeka emngciphekweni umgangatho. Ngenxa yobume bazo obucolekileyo kunye nokuthamba okugqwesileyo, ezi noodles zithandwa ziivenkile zokutyela eziphambili zaseJapan kunye nabathandi ngokufanayo. Zinokuguquguquka ngokwendlela eziyilwe ngayo, ii-noodles zethu ze-udon eziqhotsiweyo zinokuguqulwa zibe yisuphu emnandi okanye ii-stir-fries ezimnandi, zilungele uluhlu olubanzi lwezinto zokupheka. Nokuba useJapan, eMzantsi-mpuma Asia, eYurophu, eMelika, okanye e-Australia, imveliso yethu ngokuqinisekileyo iya kukholisa abaphulaphuli behlabathi. Yonwabele ukulula kunye nokulungiswa ngokukhawuleza kwee-noodles ze-udon eziphambili, ezikuvumela ukuba wenze izitya ezimnandi ngexesha elifutshane. Phakamisa ukutya kwakho ngeeFrozen Udon Noodles kwaye ukonwabele iincasa ezimnandi zokutya kwaseJapan okwenyani namhlanje.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iimpawu zemveliso: Zenziwe ngomgubo we-udon okhethekileyo owenziwe ngengqolowa emhlophe yase-Australia kunye nengqolowa esemgangathweni ophezulu yasekhaya, ii-noodles zicutshungulwa kusetyenziswa ubuchwepheshe obucocekileyo baseJapan, kwaye zenziwa ngokuxova nge-vacuum, ukuvuthwa kobushushu obungaguqukiyo kunye nokufuma, ukuqengqeleka kwe-corrugated roller, ukusika okulinganiselweyo, ukubilisa, ukuqandisa ngokukhawuleza okuphantsi kobushushu obuphantsi, kunye nokupakishwa. Ii-noodles zicacile, aziyi kuba mdaka emva kokupheka ixesha elide, kwaye zinencasa ethambileyo nethambileyo. Imveliso ayiphelelwa ngamanzi emzimbeni, kwaye ekubeni ingaqhotswanga okanye ingafakwanga kumaqondo obushushu aphezulu, izondlo zigcinwa zinjalo kangangoko kunokwenzeka.

IiNoodles zethu ze-Udon eziFrozen zesitayile saseJapan azifani nje kuphela neendlela zazo zemveli zokuvelisa kodwa zikwahlukile nangokukwazi kwazo ukugcina incasa entsha, esemgangathweni wevenkile yokutyela ekhaya. Intambo nganye yeenoodles yenziwe ngononophelo ukuze inike ukutya okwanelisayo, inika amava amnandi nanelisayo ngokuphakelwa ngakunye. Yonwabela intsingiselo yokwenene ye-udon kwikhitshi lakho, nokuba inqanaba lakho lesakhono linjani.

Izithako

Amanzi, Umgubo wengqolowa, Utyebi (E1420), Ityuwa, Igluten yengqolowa

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	683
Iiproteni (g)	7
Amafutha (g)	0
Iicarbohydrate (g)	33.2
Isodiyam (mg)	33

Iphakheji

I-SPEC.	250g5pcs6bags/ctn	250g3pcs10bags/ctn
Ubunzima beKhathoni iyonke (kg):	2.92kg	2.92kg
Ubunzima beKhathoni ecocekileyo (kg):	8.5kg	8.5kg
Umthamo(m)³):	0.023m³	0.023m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Yigcine iqandisiwe ngaphantsi kwe -18℃.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.