Ixesha elide lokugcina: I-squid efriziwe iqhutywe kwiqondo lokushisa eliphantsi, elinokwandisa ngokufanelekileyo ixesha lokugcina, okwenza kube lula ukuba abathengi bagcine ixesha elide kwaye basebenzise nangaliphi na ixesha.
Incasa emnandi: Umgangatho ophezulu wesquid emkhenkcezini usenako ukugcina incasa entle kunye nencasa emva kokunyibilika, kwaye ilungele iindlela ezahlukeneyo zokupheka, ezinje ngokuqhotsa, ukuqhotsa, ukubilisa, njl.
Isondlo esityebileyo: Iskwidi ngokwaso sityebile kwiprotheyini, iivithamini, icalcium, iphosphorus, i-iron kunye nezinye iiminerali. Unyango lokukhenkcisa aluyi kuchaphazela kakhulu ixabiso lesondlo salo, ngoko ke iskwidi esikhenkcezisiweyo sisekukutya okunesondlo.
Indlela yokusetyenziswa kwesalathiso:
1. Gxilisa, ucoce kwaye womise i-squid.
2. Yongeza i-20 grams yezithako ze-BBQ.
3. Nxiba iiglavu ezilahlwayo kwaye udibanise kakuhle, uze wongeze ioli ye-peanut kwaye u-marinate okwethutyana. Ngexesha elifanayo, fudumeza i-oven ukuya kuma-degrees angama-200, umlilo ophezulu kunye nophantsi, kunye nokujikeleza komoya oshushu.
4. Beka i-squid e-marinated kwi-tray yokubhaka efakwe kwi-tin foil.
5. Yifake kwi-oven kunye ne-tray yokubhaka kwaye ubhake imizuzu eyi-15. Emva kokubhaka, nxiba iiglavu ezikhusela ubushushu kwaye uyikhuphe ngelixa kushushu.
6. Yigxininise ngeekliphu zenyama ecocekileyo, yinqumle kwizangqa ngesikere sasekhitshini, kwaye unqumle i-whisker ibe yimichilo ngokuthe nkqo, uyibeke epleyitini, ugalele i-sauce ye-barbecue kuyo, kwaye uyikhonze ngeelayiti ze-lemon kunye namagqabi e-mint.
Isikwati
Izinto | Nge 100g |
Amandla (KJ) | 100 |
Iprotheyini (g) | 18 |
Amafutha (g) | 1.5 |
Ikhabhohayidrethi (g) | 3 |
Isodium (mg) | 130 |
SPEC. | 300g*40bags/ctn |
Ubunzima beKhathoni obuGqibeleleyo (kg): | 13kg |
Ubunzima beKhathoni yoMnatha (kg): | 12kg |
Umthamo(m3): | 0.12m3 |
Ugcino:Ngaphantsi okanye ngaphantsi kwe-18°c.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.