Isimbo saseJapan eFrozen Squid tube Featured Image

Isimbo saseJapan Umbhobho weskwidi oMkhenkce

Inkcazelo emfutshane:

Igama: Umbhobho weskwidi oMkhenkcezileyo

Iphakheji: 300g / isikhwama, ngokwezifiso.

Imvelaphi: eTshayina

Ubomi beshelufu: iinyanga ezili-18 ngaphantsi kwe-18°C

Isiqinisekiso: ISO, HACCP, BRC, HALAL, FDA

Le 300g pack yetyhubhu ekhenkcezisiweyo yeskwidi ifanelekile kubathandi bokutya kwaselwandle. Iityhubhu zeskwidi zithambile kwaye zinencasa ethambileyo ethambileyo, izenza isithako esisebenza ngeendlela ezahlukeneyo kwizitya ezahlukeneyo. Ilungele ukugcoba, ukuxubha, okanye ukongeza kwiisaladi kunye ne-pasta, ezi zityhubhu zesquid zikhawuleza ukulungiselela kwaye zifunxe i-marinades kunye ne-seasonings kakuhle. Umkhenkce ukuze utshixe kubutsha, zikulungele ukupheka nangaliphi na ixesha. Yonwabela ukuthungwa okuthambileyo kunye nencasa etyebileyo yesquid kwiiresiphi zakho ozithandayo ngale pakethi ikumgangatho ophezulu, elungele ukusetyenziswa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ixesha elide lokugcina: I-squid efriziwe iqhutywe kwiqondo lokushisa eliphantsi, elinokwandisa ngokufanelekileyo ixesha lokugcina, okwenza kube lula ukuba abathengi bagcine ixesha elide kwaye basebenzise nangaliphi na ixesha.

Incasa emnandi: Umgangatho ophezulu wesquid emkhenkcezini usenako ukugcina incasa entle kunye nencasa emva kokunyibilika, kwaye ilungele iindlela ezahlukeneyo zokupheka, ezinje ngokuqhotsa, ukuqhotsa, ukubilisa, njl.
Isondlo esityebileyo: Iskwidi ngokwaso sityebile kwiprotheyini, iivithamini, icalcium, iphosphorus, i-iron kunye nezinye iiminerali. Unyango lokukhenkcisa aluyi kuchaphazela kakhulu ixabiso lesondlo salo, ngoko ke iskwidi esikhenkcezisiweyo sisekukutya okunesondlo.

Indlela yokusetyenziswa kwesalathiso:
1. Gxilisa, ucoce kwaye womise i-squid.
2. Yongeza i-20 grams yezithako ze-BBQ.
3. Nxiba iiglavu ezilahlwayo kwaye udibanise kakuhle, uze wongeze ioli ye-peanut kwaye u-marinate okwethutyana. Ngexesha elifanayo, fudumeza i-oven ukuya kuma-degrees angama-200, umlilo ophezulu kunye nophantsi, kunye nokujikeleza komoya oshushu.
4. Beka i-squid e-marinated kwi-tray yokubhaka efakwe kwi-tin foil.
5. Yifake kwi-oven kunye ne-tray yokubhaka kwaye ubhake imizuzu eyi-15. Emva kokubhaka, nxiba iiglavu ezikhusela ubushushu kwaye uyikhuphe ngelixa kushushu.
6. Yigxininise ngeekliphu zenyama ecocekileyo, yinqumle kwizangqa ngesikere sasekhitshini, kwaye unqumle i-whisker ibe yimichilo ngokuthe nkqo, uyibeke epleyitini, ugalele i-sauce ye-barbecue kuyo, kwaye uyikhonze ngeelayiti ze-lemon kunye namagqabi e-mint.

Izithako

Isikwati

Isondlo

Izinto	Nge 100g
Amandla (KJ)	100
Iprotheyini (g)	18
Amafutha (g)	1.5
Ikhabhohayidrethi (g)	3
Isodium (mg)	130

Iphakheji

SPEC.	300g*40bags/ctn
Ubunzima beKhathoni obuGqibeleleyo (kg):	13kg
Ubunzima beKhathoni yoMnatha (kg):	12kg
Umthamo(m³):	0.12m³

Iinkcukacha ezingakumbi

Ugcino:Ngaphantsi okanye ngaphantsi kwe-18°c.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.