Ityhubhu yeSquid eqandisiweyo yesiJapan

Inkcazo emfutshane:

Igama: Ityhubhu yeSquid eqandisiweyo

Iphakheji: 300g/ibhegi, eyenzelwe wena.

Imvelaphi: iTshayina

Ixesha lokugcinwa: Iinyanga ezili-18 ngaphantsi kwe -18°C

Isatifikethi: ISO, HACCP, BRC, HALAL, FDA

Le paki ye-300g yeetyhubhu ze-squid eziqandisiweyo ifanelekile kubathandi beentlanzi zaselwandle. Iityhubhu ze-squid zithambile kwaye zinencasa ethambileyo, emnandi kancinci, nto leyo eyenza zibe sisithako esisebenzisekayo kwizitya ezahlukeneyo. Ilungele ukugrilwa, ukuqhotswa, okanye ukongeza kwiisaladi kunye nepasta, ezi tyhubhu ze-squid zikhawuleza ukulungiselela nokufunxa ii-marinade kunye nezinongo kakuhle. Ziqandisiwe ukuze zihlale zintsha, zilungele ukupheka nangaliphi na ixesha. Yonwabela ukuthungwa okuthambileyo kunye nencasa etyebileyo ye-squid kwiiresiphi zakho ozithandayo ngale paki isemgangathweni ophezulu, elungele ukusetyenziswa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Ixesha elide lokugcina: I-squid eqandisiweyo icutshungulwe kubushushu obuphantsi, nto leyo enokwandisa ixesha layo lokugcina, nto leyo eyenza kube lula kubathengi ukuyigcina ixesha elide kwaye bayisebenzise nangaliphi na ixesha.

Incasa emnandi: I-squid eqandisiweyo esemgangathweni ophezulu isenokugcina incasa entle nemnandi emva kokunyibilika, kwaye ifanelekile kwiindlela ezahlukeneyo zokupheka, ezinje ngokuqhotsa, ukugrila, ukubilisa, njl.njl.
Isondlo esityebileyo: I-squid ngokwayo ityebile kwiproteni, iivithamini, i-calcium, i-phosphorus, i-iron kunye nezinye iiminerali. Unyango lokuyiqandisa aluyi kuyichaphazela kakhulu isondlo sayo, ngoko ke i-squid eqandisiweyo isekukutya okunesondlo.

Indlela yokusetyenziswa kwesalathiso:
1. Nyibilikisa, ucoce kwaye womise i-squid.
2. Yongeza iigram ezingama-20 zezithako zeBBQ.
3. Nxiba iiglavu ezilahlwayo uze udibanise kakuhle, uze ufake ioyile yamandongomane uze uyifake emanzini abandayo okwethutyana. Kwangaxeshanye, fudumeza i-oven ukuya kuma-degrees angama-200, umlilo ophezulu nophantsi, kunye nokujikeleza komoya oshushu.
4. Faka i-squid efakwe kwitreyi yokubhaka egqunywe ngefoyile yesinyithi.
5. Yifake kwi-oven kunye netreyi yokubhaka uze uyibhake imizuzu eli-15. Emva kokubhaka, nxiba iiglavu ezikhusela ubushushu uze uyikhuphe ngelixa kushushu.
6. Yibophe ngeekliphu zenyama ezicocekileyo, uyinqumle ibe zizangqa ngesikere sasekhitshini, uze usike iindevu zibe yimicu ethe nkqo, uyibeke epleyitini, uthele isosi yebraai kuyo, uze uyiphake kunye nezilayi zelamuni kunye namagqabi emint.

Izithako

Isikwati

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	100
Iiproteni (g)	18
Amafutha (g)	1.5
Iicarbohydrate (g)	3
Isodiyam (mg)	130

Iphakheji

I-SPEC.	300g*40bags/ctn
Ubunzima beKhathoni iyonke (kg):	13kg
Ubunzima beKhathoni ecocekileyo (kg):	12kg
Umthamo(m)³):	0.12m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Ngaphantsi okanye ngaphantsi kwe -18°C.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.