Isitayile saseJapan esineflethi ye-squid ye-squid ebonisa umfanekiso

Isitayile saseJapan esine-squid tube

Inkcazo emfutshane:

Igama: I-ruben ye-squid sqube

Iphakheji: I-300G / ibhegi, eyenziwe ngokwezifiso.

Imvelaphi: China

Ubomi beShelpu: Iinyanga ezili-18 ngezantsi -18 ° C

Isiqinisekiso: ISO, i-Haccp, Brc, Halal, FDA

Le thuba le-300g le-tubes ye-squid ye-squid igqibelele kubathandi bolwandle. Iityhubhu ze-squid zithambekile kwaye zinencasa ethambileyo, incinci kancinci, ibenza ukuba isithambe esiguquguqukayo kwizitya ezahlukeneyo. Eyona nto ifanelekileyo yokufundisa, ukuvuselela i-furring, okanye ukongeza kwisaladi kunye nePasika, ezi ntlobo ze-squid ziyakhawuleza ukulungiselela kwaye ifumane amathanga asemarinaades kunye namaxesha kakuhle. Iqhwa ukuba itshixe, zilungele ukupheka nangaliphi na ixesha. Yonwabela ukuthungwa okuthandekayo kunye noncumo lwesityebi kwi-squid kwiindlela zakho ozithandayo kunye nale phakethe ekumgangatho ophezulu, ukulungiselela ukusetyenziswa kwepakethi

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Ulwazi ngeMveliso

Ixesha lokugcina ixesha elide: I-squid ye-fried igqityiwe kubushushu obuphantsi, enokwandisa ngokufanelekileyo ixesha lokugcina, iyenza ilungele ukuba abathengi bagcine ixesha elide kwaye bayisebenzise nangaliphi na ixesha.

Incasa emnandi: I-squid ye-friem ekhuselweyo isenokugcina incasa elungileyo kunye nobumnandi emva kokupheka, kwaye ilungele iindlela ezahlukeneyo zokupheka, ezinjengokucoca, ukubilisa, njl.
Isondlo: i-squid ngokwayo ityebile kwiprotein, iivithamini, i-calcium, i-phosphorus, intsimbi kunye nezinye iiminerali. Unyango lokukhupha aluyi kuchaphazela kakhulu ixabiso layo lesondlo, ke i-squid eqaqambileyo isenokutya okunesondlo.

Indlela yokusebenzisa:
1. Dqinisa, ucocekile kwaye wome i-squid.
2. Yongeza iigram ezingama-20 ze-bbq izithako.
3. Nxiba iigloves ezilahlekileyo kwaye uxube kakuhle, emva koko yongeza ioyile ye-peanut kwaye rinate okwethutyana. Kwangelo xesha, phambi kwe-oveni ukuya kuma-200 degrees, ngasezantsi nasezantsi komlilo, kunye nokujikeleza komoya.
4. Beka i-squid efakwe kwitreyi yokubhaka ezifakwe kwi-tin foil.
5. Beka kwi-oveni ngetreyi yokubhaka kwaye ubhaka kangangemizuzu eli-15. Emva kokubhaka, nxiba iigloves zobushushu kwaye uyikhuphe ngelixa kushushu.
I-6. Imgqobhoza imigca yenyama ecocekileyo, yinqumle kwizangqa ngekhitshi, kwaye usike i-whisters ibe nkqo, yibambe iplate, kwaye uyikhonze ngeenqwelo zelamuni kunye namagqabi amaninzi.

Izithako

Isikwati

Isondlo

Izinto	Nge-100g
Amandla (kj)	I-100
Iprotein (G)	18
Inqatha (g)	1.5
I-carbohydrate (g)	3
Isodium (MG)	I-130

Iphakheji

Proper.	I-300G * i-40bags / ctn
Ubunzima be-bross yebhokisi (kg):	I-13kg
Ubunzima beCotton (kg):	I-12kg
Ivolumu (m³):	I-0.12m³

Iinkcukacha ezithe kratya

Ukugcinwa:Okanye ngezantsi -18 ° C.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu li-DHL, ESM kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.

Kutheni Ukhetha

Iminyaka engama-20 yamava

Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.

Guqula ilebhile yakho ibe yinyani

Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.

Nikeza amandla kunye nokuqinisekiswa komgangatho

Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.

Bathunyelwa ngaphandle kumazwe angama-97 nakwizithili

Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.