Iinoodles zeRamen eziqandisiweyo zaseJapan

Inkcazo emfutshane:

Igama: Iinoodles zeRamen eziqandisiweyo

Iphakheji:250g*5*6bags/ctn

Beka ubomi kwishelufa:Iinyanga ezili-15

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-FDA

Iinoodles zeRamen eziQhoqisiweyo zaseJapan zibonelela ngendlela elula yokonwabela iincasa zeRamen zokwenyani ekhaya. Ezi noodles zenzelwe ukuthungwa okungaqhelekanga okuphucula nasiphi na isitya. Zenziwe kusetyenziswa izithako ezikumgangatho ophezulu, kubandakanya amanzi, umgubo wengqolowa, isitatshi, ityuwa, ezinika ukuthamba kwazo okukhethekileyo kunye nokuluma. Nokuba ulungiselela umhluzi weRamen weklasikhi okanye uzama ii-stir-fries, ezi noodles eziqandisiweyo kulula ukuzipheka kwaye zigcina incasa yazo imnandi. Zifanelekile ekutyeni okukhawulezayo ekhaya okanye kwiindawo zokutyela, ziyimfuneko kubasasazi bokutya baseAsia kunye nentengiso epheleleyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Enye yezona zinto zibalaseleyo kwiinoodles zethu ze-ramen kukuthungwa kwazo okumangalisayo. Umxube owahlukileyo womgubo wengqolowa kunye nezinye izithako zenza iinoodles zibe nomtsalane kwaye zikwazi ukutsiba, nto leyo evumela ukuba zifunxe iincasa ezintle ngelixa zigcina ukwakheka kwazo kumbindi. Ezi noodles azilungelanga i-ramen kuphela, kodwa zingasetyenziswa kwizitya ezahlukeneyo ze-stir-fry kunye neesaladi, nto leyo eyenza zibe lulongezo olusebenzisekayo kwi-pantry yakho.

Ukwenza i-ramen esemgangathweni wevenkile yokutyela ekhaya akukaze kube lula kangako. Landela la manyathelo alula ukuze ufumane iziphumo ezilungileyo:

Amanzi abilayo:Bilisa imbiza yamanzi. Sebenzisa amanzi aneleyo ukuvumela ukupheka ngokulinganayo.

Iinoodles zokupheka: Yongeza ii-noodles ze-ramen ezikhenkcezisiweyo emanzini abilayo. Zivumele zipheke imizuzu emi-3-4 de zifikelele kwinqanaba olifunayo lokugcoba. Xuba ngamanye amaxesha ukuze zinganamatheli.

Umbhobho wokukhupha amanzi:Xa sele ziphekiwe, khupha ii-noodles kwi-colander.

Khonza:Yongeza iinoodles kumhluzi wakho owuthandayo we-ramen, uze ufake izithako ozikhethileyo ngaphezulu, njengenyama yehagu eqoshiweyo, amaqanda abilisiwe kancinci, i-anyanisi eluhlaza, ulwandle, okanye imifuno. Yonwabele!

Izithako

Amanzi, umgubo wengqolowa, isitashi, ityuwa.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Amandla (KJ)	547
Iiproteni (g)	2.8
Amafutha (g)	0
Iicarbohydrate (g)	29.4
Isodiyam (mg)	252

Iphakheji

I-SPEC.	250g56bags/ctn
Ubunzima beKhathoni iyonke (kg):	7.5kg
Ubunzima beKhathoni ecocekileyo (kg):	8.5kg
Umthamo(m)³):	0.023m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Yigcine iqandisiwe ngaphantsi kwe -18℃.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.