Isimbo saseJapan esiMkhenkce iRamen Noodles Chewy Noodles Umfanekiso obonisiweyo

Isimbo saseJapan esiQinisekileyo iRamen Noodles Chewy Noodles

Inkcazelo emfutshane:

Igama: IiNoodles ezikhenkcezisiweyo zeRamen

Umqulu:250g*5*6bags/ctn

Beka ubomi kwishelufa:Iinyanga ezili-15

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, FDA

Isitayile saseJapan esiFrozen Ramen Noodles zibonelela ngendlela elula yokonwabela iincasa zokwenyani zeramen ekhaya. Ezi noodles zenziwe ngohlobo olukhethekileyo lwe-chewy oluphucula nasiphi na isitya. Ziyilwe kusetyenziswa izithako ezikumgangatho ophezulu, kubandakanywa amanzi, umgubo wengqolowa, isitashi, ityuwa, ezibanika ukunwebeka kunye nokuluma okwahlukileyo. Nokuba ulungiselela umhluzi we-ramen yakudala okanye uvavanya i-stir-fries, ezi noodles zinomkhenkce kulula ukuzipheka kwaye zigcine ukumnandi kwazo. Ifanelekile kukutya okukhawulezayo kwasekhaya okanye kwindawo yokutyela, zizinto ekufuneka ubenazo kubahambisi bokutya baseAsia kunye nentengiso epheleleyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Enye yezona zinto zibalaseleyo kwii-ramen noodles kukwakheka kwazo okukhethekileyo. Indibaniselwano ekhethekileyo yomgubo wengqolowa kunye nezinye izithako zinika ii-noodles ukuhlafuna kwazo okwahlukileyo kunye nokugqabhuka, kuzivumela ukuba zifunxe iincasa kakuhle ngelixa zigcina ingqibelelo yesakhiwo kumhluzi. Ayilunganga nje iramen, ezi noodles zinokusetyenziswa kwiindidi ezahlukeneyo zokuqhotsa izitya kunye neesaladi, zizenza ulongezo oluguquguqukayo kwipantry yakho.

Ukwenza i-ramen yomgangatho wokutyela ekhaya akuzange kube lula. Landela la manyathelo alula ukuze ufumane iziphumo ezingcono:

Bilisa Amanzi:Yizisa imbiza yamanzi ukuba ibile. Sebenzisa amanzi aneleyo ukuvumela ukupheka nkqu.

Pheka iiNoodles: Yongeza i-ramen noodles emkhenkceni emanzini abilayo. Bayeke bapheke i-3-4 imizuzu de bafikelele kwinqanaba lakho elifunekayo lokunikela. Gxuma ngamanye amaxesha ukukhusela ukunamathela.

Khupha amanzi:Emva kokupheka, khupha i-noodle kwi-colander.

Khonza:Yongeza i-noodle kumhluzi owuthandayo we-ramen, kwaye phezulu ngokukhetha kwakho izithako, njengenyama yehagu esikiweyo, amaqanda aphekiweyo athambileyo, itswele eliluhlaza, ukhula lwaselwandle, okanye imifuno. Yonwabela!

Izithako

Amanzi, umgubo wengqolowa, isitashi, ityuwa.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla (KJ)	547
Iprotheyini (g)	2.8
Amafutha (g)	0
Ikhabhohayidrethi (g)	29.4
Isodium (mg)	252

Iphakheji

SPEC.	250g56bags/ctn
Ubunzima beKhathoni obuGqibeleleyo (kg):	7.5kg
Ubunzima beKhathoni yoMnatha (kg):	8.5kg
Umthamo(m³):	0.023m³

Iinkcukacha ezingakumbi

Ugcino:Yigcine ngaphantsi kwe -18℃ ingumkhenkce.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.