Umfanekiso obonisiweyo weNtonga yeKrab eqandisiweyo yesitayile saseJapan

Intonga yeCrab eqandisiweyo yesitayile saseJapan

Inkcazo emfutshane:

Igama: Intonga yeCrab eqandisiweyo

Iphakheji: 1kg/ibhegi, eyenzelwe wena.

Imvelaphi: iTshayina

Ixesha lokugcinwa: Iinyanga ezili-18 ngaphantsi kwe -18°C

Isatifikethi: ISO, HACCP, BRC, HALAL, FDA

Izinti zenkala, izinti zenkala, imilenze yekhephu, inyama yenkala yokulinganisa, okanye izinti zeentlanzi zaselwandle yimveliso yokutya kwaselwandle yaseJapan eyenziwe nge-surimi (intlanzi emhlophe ecoliweyo) kunye nesitatshi, emva koko zenziwe zaza zaphiliswa ukuze zifane nenyama yemilenze yenkala yolwandle okanye inkala yolwandle yaseJapan. Yimveliso esebenzisa inyama yentlanzi ukulinganisa inyama yeshellfish.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

NgesiJapan, ibizwa ngokuba yi-kanikama (カニカマ), i-portmanteau ye-kani ("crab") kunye ne-kamaboko ("ikhekhe leentlanzi"). E-United States, idla ngokubizwa ngokuba yi-kani.

Inkampani yaseJapan iSugiyo yaqala ukuvelisa yaza yanelungelo lobunikazi lenyama yenkala yokulinganisa ngo-1974, njenge-kanikama. Olu yayiluhlobo lwe-flake. Ngo-1975, inkampani i-Osaki Suisan yaqala ukuvelisa yaza yanelungelo lobunikazi leentonga zenkala yokulinganisa. Izinti zenkala eziqandisiweyo zisetyenziswa kwi-sushi, kwiisaladi, ziqhotswe kwi-tempura, nakwezinye izitya ezininzi.

Le yi-kamaboko enencasa ye-crab eyenziwe ngenyama yentlanzi enefayibha entle. Emva kokuvula iphakheji, yikhulule umaleko ngomaleko, susa iphepha lokusonga, upheke, kwaye wonwabele. Le mveliso isebenzisa imibala yendalo. Akukho fungicides okanye izithinteli ezisetyenziswayo, ngoko ungayonwabela ngokuzithemba. Isetyenziswa ngeendlela ezahlukeneyo, ingafakwa kwi-pickle okanye ikhonzwe kunye neesaladi, i-chawanmushi, iisuphu, nokunye.

Izithako

Inyama yentlanzi (iTara), iqanda elimhlophe, isitatshi (kuquka ingqolowa), i-crab extract, ityuwa, izinongo ezivundisiweyo, i-shrimp extract, izinongo (i-amino acid, njl.njl.), izinongo, i-pigment yepepile ebomvu, i-emulsifier

Isondlo

Izinto	Nge-100g nganye
Amandla (KJ)	393.5
Iiproteni (g)	8
Amafutha (g)	0.5
Iicarbohydrate (g)	15
Isodiyam (mg)	841

Iphakheji

I-SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni iyonke (kg):	12kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.36m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Ngaphantsi okanye ngaphantsi kwe -18°C.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.