Isimbo saseJapani Intonga eQinisekileyo yeCrab eFakelweyo ngumfanekiso

Isimbo saseJapan intonga yeNkala eQinileyo

Inkcazelo emfutshane:

Igama: Intonga Yoononkala Engumkhenkce

Iphakheji: 1kg / isikhwama, ngokwezifiso.

Imvelaphi: eTshayina

Ubomi beshelufu: iinyanga ezili-18 ngaphantsi kwe-18°C

Isiqinisekiso: ISO, HACCP, BRC, HALAL, FDA

Izinti zoononkala, iintonga zekrab, imilenze yekhephu, inyama yoononkala exelisayo, okanye iintonga zokutya kwaselwandle yimveliso yaseJapan yaselwandle eyenziwe nge-surimi (intlanzi emhlophe ecoliweyo) kunye nesitashi, emva koko ibunjwe kwaye iphiliswe ukuze ifane nenyama yomlenze wekhephu okanye unonkala wesigcawu saseJapan. Yimveliso esebenzisa inyama yentlanzi ukulinganisa inyama ye-shellfish.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

NgeJapan, ibizwa ngokuba yi-kanikama (カニカマ), i-portmanteau ye-kani ("i-crab") kunye ne-kamaboko ("ikhekhe lentlanzi"). EUnited States, idla ngokubizwa ngokuba yikani.

Inkampani yaseJapan iSugiyo yaqala yavelisa kunye nelungelo elilodwa lomenzi wenyama yoononkala ngo-1974, njenge-kanikama. Olu yayiludidi lweflake. Ngomnyaka ka-1975, inkampani i-Osaki Suisan yaqala yavelisa iinkuni zoononkala obufanayo. Izinti zoononkala ezikhenkcezisiweyo zisetyenziswa kwisushi, kwiisaladi, ekuqhotsweni kwi tempura nakwezinye izitya ezininzi.

Le yi kamaboko enencasa yoononkala eyenziwe ngenyama yentlanzi ecolekileyo. Emva kokuvula ipakethe, khulula umaleko ngomqolo, susa iphepha lokusonga, upheke kwaye ujabulele. Le mveliso isebenzisa i-pigments yendalo. Akukho michiza yokungunda okanye izithinteli ezisetyenziswayo, ngoko unokuyonwabela ngokuzithemba. Iyakwazi ukuxutywa okanye ihanjiswe ngeesaladi, i-chawanmushi, isuphu kunye nokunye.

Izithako

Inyama yentlanzi (iTara), iqanda elimhlophe, isitatshi (kubandakanywa nengqolowa), isicatshulwa soononkala, ityuwa, i-fermented seasoning, i-shrimp extract, i-seasoning (i-amino acid, njl.), isinongo, i-pigment ye-pepper ebomvu, i-emulsifier.

Isondlo

Izinto	Nge 100g
Amandla (KJ)	393.5
Iprotheyini (g)	8
Amafutha (g)	0.5
Ikhabhohayidrethi (g)	15
Isodium (mg)	841

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beKhathoni obuGqibeleleyo (kg):	12kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.36m³

Iinkcukacha ezingakumbi

Ugcino:Ngaphantsi okanye ngaphantsi kwe-18°c.

Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana neMSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.