Isimbo saseJapan esisenkonkxweni i-Nameko Mushroom obonisiwe Umfanekiso

Isimbo saseJapan iMushroom yaseNameko enkonkxiweyo

Inkcazelo emfutshane:

Igama:I-Mushroom yeStraw enkonkxiweyo
Umqulu:400g*24tins/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-36
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

I-nameko mushroom enkonkxiweyo sisithethe saseJapan sokutya okunkonkxiweyo, okwenziwe ngomgangatho ophezulu we-Nameko mushroom. Inembali ende kwaye iyathandwa ngabantu abaninzi. I-mushroom yaseNameko enkonkxiweyo ikulungele ukuthwala kwaye kulula ukuyigcina, kwaye ingasetyenziselwa njenge-snack okanye into yokupheka. Izithako zintsha kwaye zendalo, kwaye azikho kwizongezo ezenziweyo kunye nezigcini.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-nameko mushroom yethu enkonkxiweyo yenziwe nge-nameko mushroom entsha kunye nendalo, enencasa etyebileyo kunye nencasa entle. Ingasetyenziswa ngeendlela ezininzi, njengokutya ngokuthe ngqo, ukuqhotsa, ukuqhotsa, njalo njalo. Kulula ukuyivula kwaye kulula ukuyigcina, ngoko kulula kakhulu ukuyisebenzisa. Kwakhona kulula ukuyiphatha, ngoko ingasetyenziswa nangaliphi na ixesha nakweyiphi na indawo. I-mushroom yethu ye-nameko ekheniweyo inexesha elide le-shelf yeenyanga ezingama-36, eziqinisekisa ukuba umgangatho wemveliso uzinzile kwaye unokwethenjelwa. Iphantsi kweekhalori, ngoko ke ifanelekile kakhulu kubantu abanikela ingqalelo kwimpilo kunye nokutya.

Izithako

Ikhowa laseNameko, Amanzi, iTyuwa.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	68
Iprotheyini(g)	2.3
Amafutha(g)	0.5
Ikhabhohayidrethi(g)	5
Isodium(mg)	700

Iphakheji

SPEC.	400g*24tins/ctn
Ubunzima beCarton (kg):	11.8kg
Ubunzima beKhathoni yoMnatha (kg):	9.6kg
Umthamo(m³):	0.017m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

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Ithunyelwa kumazwe angama-97 nakwiZithili

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