Umfanekiso oPhambili wePowder yeSiqholo saseJapan iShichimi

Umgubo Wezinongo WaseJapan iShichimi

Inkcazo emfutshane:

Igama:Shichimi Togarashi

Iphakheji:Iibhegi ezingama-300g*60/ibhokisi

Beka ubomi kwishelufa:Iinyanga ezingama-24

Imvelaphi:iTshayina

Isatifikethi:ISO, HACCP, Halal, Kosher

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

IShichimi Togarashi, ekwabizwa ngokuba yi "Seven Spices" okanye "Seven Flavors" yenye yezona zinongo zidumileyo kwizithako zasetafileni eJapan.

Oku kusetyenziselwa ukongeza ubushushu kunye nencasa kwizitya ezifana ne-soba noodles, i-udon, i-beef tataki, irayisi ye-jasmine njalo njalo.

Le ixutywe ngesandla ngamaxolo eorenji, imbewu yesesame emnyama, emhlophe neyosiweyo, i-cayenne, ijinja, ipepile yaseSzechuan kunye ne-nori.

Ulwazi lweZondlo

Izinto	Nge-100g nganye
Iiproteni	13.6
Iproteni	6.25
Ifayibha yokutya	34.0
Amafutha ewonke	5.25
Amandla KJ	1254

Iphakheji: 300g60bags/ibhokisi 4434*31 cm

Iinkcukacha ezingakumbi

Beka ubomi kwishelufa:Iinyanga ezingama-24.

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.