UShichimi Togarashi, naye "Iziqholo eziSixhenxe" okanye "Iincasa eziSixhenxe" sesinye sezona zinongo zidumileyo kwi-condiment yetafile eJapan.
Oku kusetyenziselwa ukongeza zombini ubushushu kunye nencasa kwizitya ezifana ne-soba noodles, i-udon, i-tataki yenkomo, irayisi yejasmine njalo njalo.
Esi sisandla esixutywe kwi-orenji peel, emnyama, emhlophe kunye nembewu yesesame egcadiweyo, i-cayenne, ijinja, ipepile ye-Szechuan kunye ne-nori.
Izinto | Nge 100g |
Iprotheni | 13.6 |
Iprotheni factor | 6.25 |
Ifayibha yokutya | 34.0 |
Amafutha ewonke | 5.25 |
Amandla e-KJ | 1254 |
Beka ubomi kwishelufa:Iinyanga ezingama-24.
Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.
Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.