Ipleyiti yaseJapan yeSashimi iBarel yeSushi yeChirashi Pine yoMthi yeSushi yokuxuba Irayisi yeTub eFakelweyo

Ipleyiti yeSashimi yaseJapan iBhareli yeSushi yeChirashi Pine yoMthi yeSushi yoKuxuba iRayisi

Inkcazelo emfutshane:

Igama: I-Sushi Rice Bucket

Umqulu:Ukusonga, ngobuninzi okanye kwibhokisi eyenzelwe wena

Imvelaphi:eTshayina

Isatifikethi:ISO, HACCP, BRC, HALAL, FDA

Ibhakethi yerayisi yesushi idlala indima ebalulekileyo kwinkqubo yokwenza i-sushi. Okokuqala, njengesitya sokugcina irayisi, inokuqinisekisa ukutsha kunye nokucoceka kwerayisi. Okwesibini, xa uxuba irayisi ye-sushi, ibhakethi yerayisi ye-sushi inika indawo eyaneleyo ukwenzela ukuba irayisi ixutywe ngokulinganayo kunye neviniga, iswekile, ityuwa kunye nezinye i-seasonings ukufezekisa incasa efanelekileyo kunye ne-flavour. Ukongezelela, ezinye iibhakethi zerayisi ze-sushi nazo zinomsebenzi wokulondoloza ubushushu, obunokugcina ubushushu berayisi kunye nokuqinisekisa umgangatho we-sushi ngexesha lokwenziwa kwenkqubo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iibhakethi zerayisi zeSushi zenziwe ngezinto ezahlukeneyo, ezidla ngokuba ngamaplanga kunye neplastiki. Iibhakethi zerayisi ze-sushi ezenziwe ngamaplanga, ezifana nepine emhlophe kunye ne-Akita imisedare, inomoya omhle wokungena umoya kunye neempawu zokulondoloza ubushushu, kwaye inokugcina incasa yokuqala yerayisi. Iibhakethi zePlastiki zesushi zerayisi zikhaphukhaphu, kulula ukuzicoca, kwaye zikulungele ukusetyenziselwa urhwebo. Iibhakethi zerayisi zeSushi ezenziwe ngezinto ezahlukeneyo zinokwahluka ngenkangeleko, ukwakheka, kunye nexabiso, kwaye abathengi banokukhetha ngokweemfuno zabo kunye nohlahlo lwabiwo-mali. Ukukhetha izinto ezingqongqo kunye nokuqinisekiswa komgangatho, Ubugcisa obugqwesileyo bokuyila. Imigca ibukhali kwaye uyilo luyiklasiki. Ukusebenzisa amazembe, iisarha, iiplani, iitshizili, ukujula, ukugrumba kunye nezinye izixhobo zemveli, ngokunqunqa, ukungqungqa, ukulisarha, ukuhlakula, ukugqobhoza nezinye iinkuni ezisasaziweyo kunye ukwenza ubukhulu obahlukeneyo bomthi.

Ukuqiniswa komda wobhedu kabini

Isikhundla sesitya sokhuni sihlanjululwe ngesandla, kwaye ukuqiniswa komphetho wobhedu ophindwe kabini kunokuqina ngakumbi kwaye komeleza amandla okuthwala umzimba wesitya.

Ubume bucacile

Uthambile kwaye umhle

Ukuthungwa okuqinileyo okuqinileyo kucacile

Ubungakanani obahlukeneyo

Kukho iisayizi ezininzi onokukhetha kuzo, kwaye kuhlala kukho enye ekufaneleyo.

Qaphela: Ibhakethi yeSushi ayinakuzaliswa ngamanzi ixesha elide, gcoba emanzini, ukufunxa kwamanzi enkuni kuya kwanda, ukufunxa kwamanzi kugcwele kakhulu, ukwandiswa kwinqanaba elithile kulula ukubangela ukuqhekeka!

Izithako

iinkuni

Iphakheji

SPEC.	1-10 iipcs / ibhokisi
Ubunzima beKhathoni obuGqibeleleyo (kg):	12kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.3m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yiDHL, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Amava ama-20 eminyaka

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.