Ibhareli yeSushi yePlate yeSashimi yaseJapan yeChirashi Pine Wooden Sushi Rice Mixing Tub

Inkcazo emfutshane:

Igama: Ibhakethi yerayisi yeSushi

Iphakheji:Ukusonga okuncinci, ngebhokisi enkulu okanye eyenziwe ngokwezifiso

Imvelaphi:iTshayina

Isatifikethi:I-ISO, i-HACCP, i-BRC, i-HALAL, i-FDA

Ibhakethi yerayisi yesushi idlala indima ebalulekileyo kwinkqubo yokwenza i-sushi. Okokuqala, njengesitya sokugcina irayisi, inokuqinisekisa ukuba irayisi itsha kwaye icocekile. Okwesibini, xa kuxutywa irayisi yesushi, ibhakethi yerayisi yesushi inika indawo eyaneleyo ukuze irayisi ixutywe ngokulinganayo neviniga, iswekile, ityuwa kunye nezinye izinongo ukuze kufezekiswe incasa efanelekileyo kunye nencasa. Ukongeza, ezinye iibhakethi zerayisi yesushi nazo zinomsebenzi wokugcina ubushushu, onokugcina ubushushu berayisi kwaye uqinisekise umgangatho we-sushi ngexesha lenkqubo yokwenza.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Iibhakethi zerayisi zesushi zenziwe ngezinto ezahlukeneyo, ikakhulu ngomthi nangeplastiki. Iibhakethi zerayisi zesushi ezenziwe ngomthi, ezifana nepayini emhlophe kunye ne-Akita cedar, zinomoya ococekileyo kunye neempawu zokugcina ubushushu, kwaye zinokugcina incasa yokuqala yerayisi. Iibhakethi zerayisi zesushi zeplastiki zikhaphukhaphu, kulula ukuzicoca, kwaye zifanelekile ukusetyenziswa kwezorhwebo. Iibhakethi zerayisi zesushi ezenziwe ngezinto ezahlukeneyo zinokwahluka ngokubonakala, ubunjani, kunye nexabiso, kwaye abathengi banokukhetha ngokweemfuno zabo kunye nohlahlo-lwabiwo mali. Ukukhetha izinto ezingqongqo kunye nokuqinisekiswa komgangatho, Ubugcisa obuhle bokwenza. Imigca ibukhali kwaye uyilo luyinto yakudala. Ukusebenzisa ii-axes, iisarha, iiplaner, iitshisel, ukuphosa, ukubhola kunye nezinye izixhobo zemveli, ngokusika, ukutshiza, ukusarha, ukufoshola, ukuqhekeza kunye nezinye iziqwenga zomthi ezisasazekileyo kunye ukwenza ubungakanani obahlukeneyo bomthi.

Ukuqiniswa komda wobhedu kabini

Indawo yesitya somthi ipolishiwe ngesandla, kwaye uqiniselo oluphindwe kabini lobhedu luhlala ixesha elide kwaye luqinisa amandla okuthwala umzimba wesitya.

Ubume bucacile

Ithambile kwaye intle

Ukuqina okuqinileyo okucacileyo

Ubungakanani bahluka

Kukho ubungakanani obuninzi onokukhetha kubo, kwaye kusoloko kukho obukufanelayo.

Qaphela: Ibhakethi yesushi ayinakuzaliswa ngamanzi ixesha elide, mayifakwe emanzini, ukufunxwa kwamanzi ngomthi kuya kwanda, ukufunxwa kwamanzi kugcwele kakhulu, ukwandiswa ukuya kwinqanaba elithile kulula ukubangela ukuqhekeka!

Izithako

umthi

Iphakheji

I-SPEC.	1-10 ii-pcs/ibhokisi
Ubunzima beKhathoni iyonke (kg):	12kg
Ubunzima beKhathoni ecocekileyo (kg):	10kg
Umthamo(m)³):	0.3m³

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:

Umoya: Iqabane lethu yi-DHL, i-EMS kunye ne-Fedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.