Ijinja yaseJapan ePickled eSikelwe iSushi Kizami Shoga

Inkcazelo emfutshane:

Igama:Ijinja ePickled
Umqulu:1kg*10bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-12
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

Ijinja evundiweyo esikiweyo sisiyolisi esithandwayo kwisidlo saseAsia, eyaziwa ngokuba nencasa eswiti nenencasa. Yenziwe kwingcambu yejinja encinci ehlanjwe kumxube weviniga neswekile, inika incasa ehlaziyayo kunye nencasa encinci. Idla ngokusetyenziswa kunye ne-sushi okanye i-sashimi, ijinja ekhethiweyo yongeza umahluko omnandi kwiincasa ezityebileyo zezi zitya.

Ikwayindlela ekhatshwa kakhulu kwezinye izitya zaseAsia, ukongeza ukukhaba okuzingileyo kuyo yonke into. Nokuba ungumntu othanda i-sushi okanye ujonge nje ukongeza ipizzazz ekutyeni kwakho, ijinja evundiweyo esikiweyo yongezwa ngezinto ezininzi kwaye inencasa kwipantry yakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ungasebenzisa kwakhona i-ginger ecoliweyo egayiweyo ukuze ungeze incasa eninzi kwiisaladi, i-stir-fries, kunye neesandwich. Umbala wayo odlamkileyo kunye nencasa eyahlukileyo iyenza ibe yihombise eguquguqukayo enokuphakamisa umboniso kunye nencasa yezitya zakho.

Izithako

I-Ginger 66.42%, Amanzi, iTyuwa, abalawuli be-Acidity: I-Citric acid (E330), i-Acetic acid (E260), i-Potassium sorbate (E202), i-Aspartame (E951), i-Monosodium glutamate (E621)

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	397
Iprotheyini(g)	1.7
Amafutha(g)	0
Ikhabhohayidrethi(g)	3.9
Isodium(mg)	2100

Iphakheji

SPEC.	1kg*10bags/ctn
Ubunzima beCarton (kg):	15.5kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.019m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.