Japanese Instant Seasoning Granule Hondashi Soup Stock Stock Powder Umfanekiso Featured

Ixesha laseJapan lexesha elikhawulezayo leGranule Hondashi Soup Stock Stock Powder

Inkcazelo emfutshane:

Igama:Hondashi
Umqulu:500g*2bags*10bhokisi/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezingama-24
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL

I-Hondashi luphawu lwesitokhwe se-hondashi esikhawulezayo, luhlobo lwesitokhwe sesuphu yaseJapan eyenziwe ngezithako ezifana neeflakes ezomisiweyo zebhonito, i-kombu (ukhula lwaselwandle), kunye namakhowa eshiitake. Ngokuqhelekileyo isetyenziselwa ukupheka kweJapan ukongeza i-umami flavour emnandi kwiisobho, i-stews kunye ne-sauces.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Ukongeza ekusebenziseni isuphu yesitokhwe, i-hondashi inokusetyenziselwa ukuphucula incasa yeemarinades, izinxibo kunye neesosi. Yongeza ubunzulu kunye nobunzima kwiitya, okwenza kube yinto eguquguqukayo ekhitshini. Ukongeza, iHondashi yaziwa ngokuba yindlela efanelekileyo nekhawulezayo yokongeza incasa yeumami ezityeni ngaphandle kokulungisa isitokhwe sedashi ukusuka ekuqaleni.

Iigranule zethu zesitokhwe se-hondashi ezikhawulezayo zinokunyibilika emanzini ashushu ukwenza umhluzi okhawulezayo nofanelekileyo. Oku kuvumela isiseko esityebileyo nesinencasa kwiindidi ezahlukeneyo zaseJapan.

Izithako

Ityuwa, i-onosodium glutamate (ins621), i-saccharase, intlanzi ye-bonito eyomileyo, i-glucose, i-disodium ribonucleotide 5, i-sodium esuccinate.

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	979
Iprotheyini(g)	24.2
Amafutha(g)	0.8
Ikhabhohayidrethi(g)	31.6
Isodium(mg)	16519

Iphakheji

SPEC.	500g2bags10boxes/ctn
Ubunzima beCarton (kg):	11.4kg
Ubunzima beKhathoni yoMnatha (kg):	10kg
Umthamo(m³):	0.035m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo, eyomileyo kude nobushushu kunye nelanga elithe ngqo.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.