Ukongeza ekusetyenzisweni njengesobho, iHondashi ingasetyenziselwa ukuphucula incasa yeemarinade, iidressing, kunye neesosi. Yongeza ubunzulu kunye nobunzima kwizitya, nto leyo eyenza ukuba ibe sisithako esisebenziseka lula ekhitshini. Ukongeza, iHondashi yaziwa ngokuba yindlela elula nekhawulezayo yokongeza incasa etyebileyo yeUmami kwizitya ngaphandle kokulungisa isitokhwe seDashi sendabuko ukusuka ekuqaleni.
Iigranules zethu ze-hondashi ezikhawulezayo zinokunyibilikiswa emanzini ashushu ukuze kwenziwe umhluzi okhawulezayo nolula. Oku kuvumela isiseko esityebileyo nesimnandi kwizitya ezahlukeneyo zaseJapan.
Ityuwa, i-onosodium glutamate (ins621), i-saccharase, intlanzi ye-bonito eyomisiweyo, i-glucose, i-disodium ribonucleotide 5, i-sodium esuccinate.
| Izinto | Nge-100g nganye |
| Amandla (KJ) | 979 |
| Iiproteni(g) | 24.2 |
| Amafutha(g) | 0.8 |
| Iicarbohydrate(g) | 31.6 |
| Isodiyam(mg) | 16519 |
| I-SPEC. | 500g*2bags*10boxes/ctn |
| Ubunzima beKhathoni iyonke (kg): | 11.4kg |
| Ubunzima beKhathoni ecocekileyo (kg): | 10kg |
| Umthamo(m)3): | 0.035m3 |
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo kude nobushushu kunye nelanga elithe ngqo.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.
kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.
Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.
Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.
Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.