Ukongeza kokusetyenziswa njengesitokhwe sesobho, i-Hondashi inokusetyenziswa ukuphucula incasa ye-marina asematinede, kunye neesosi. Yongeza ubunzulu kwaye bunzima kakhulu kwizitya, zenze ukuba kungangeni nje ekhitshini. Ukongeza, iHondashi yaziwa ngokuba yindlela elula kwaye ikhawulezayo yokongeza i-Iami ye-UMAMI ukuhambisa izitya ngaphandle kokulungiselela isitokhwe se-dashi ukusuka ekuqaleni.
I-ronuse yethu ye-Hondashi inokuthi ichithwe emanzini ashushu ukwenza umhluzi okhawulezayo nolutho. Oku kuvumela isiseko esityebileyo nesixineneyo kwizitya ezahlukeneyo zaseJapan.
Ityiwa, i-onososium glutamate (i-CACTAAMAE, intlanzi eyomileyo ye-Bonito, iglucose, i-ribodium ribonucleotide 5, sodium estuccinate.
Izinto | Nge-100g |
Amandla (kj) | I-979 |
Iprotein (G) | 24.2 |
Inqatha (g) | 0.8 |
I-carbohydrate (g) | 31.6 |
Isodium (MG) | 16519 |
Proper. | I-500g * i-2bags * i-10box / ctn |
Ubunzima be-bross yebhokisi (kg): | 11.4kg |
Ubunzima beCotton (kg): | I-10kg |
Ivolumu (m3): | I-0.035m3 |
Ukugcinwa:Gcina indawo epholileyo, eyomileyo kude kubushushu kwaye ngqo ilanga.
Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu li-DHL, TNT, ESS kunye neFedEx
Ulwandle: Iiarhente zethu zokuhambisa zisebenzisane ne-MSC, i-CMA, iCOSCO, NYK njl.
Samkela ii-dlulise abathengi. Kulula ukusebenza nathi.
Kwi-Asiya Cuisine, sinikela ngokukrakra izisombululo zokutya kubathengi bethu abahlonelekileyo.
Iqela lethu lilapha ukukunceda ukuba udala ilebhile efanelekileyo ebonisa i-brand yakho.
Sikhutshiwe ngeefektri zethu ezi-8 zokusika amanzi kunye nenkqubo yolawulo lomgangatho wombane.
Sithumezwe kumazwe angama-97 kwihlabathi liphela. Ukuzahlulela kwethu ukubonelela ngokutya okunemilinganiselo ye-Asia esisibeka ngaphandle kukhuphiswano.